Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

Just now, Orchids&Dragons said:

Where did you find jicama tortillas? I'm always up for a new wrapper!

Me too!

Don't say HEB because that is geographically inconvenient!

Just now, Orchids&Dragons said:

Where did you find jicama tortillas? I'm always up for a new wrapper!

They are great with anything Mexican or Asian inspired!!

I get them at my HEB in the produce section next to the veggie spirals and shredded cabbage at the front of the store!

Dang! Maybe we need to start a distributorship for products like this?!

Have you tried these? HEB has these also and you can get them on Amazon.

https://www.amazon.com/NUCO-Certified-ORGANIC-Moringa-Coconut/dp/B075SLBPCW/ref=sr_1_20_a_it?ie=UTF8&qid=1547227237&sr=8-20&keywords=jicama+wraps

Dinner tonight. Balsamic rosemary chicken topped with aged parmigiana with roasted Brussels sprouts on the side. Also, it’s on a small plate for size reference.

I think my pouch may be a little on the bigger side so I try to fill it with lean protein and veggies. I also make sure to chew really well, because chicken can be tough to digest for me.

1 minute ago, insta_adventurer said:

dinner tonight. Balsamic rosemary chicken topped with aged parmigiana with roasted Brussels sprouts on the side. Also, it’s on a small plate for size reference.

I think my pouch may be a little on the bigger side so I try to fill it with lean Protein and veggies. I also make sure to chew really well, because chicken can be tough to digest for me.

Oooooooooooooooo

I ❤ roasted brussel sprouts

Me too! I used to put so much effort into them and now I’m just like, olive oil, salt, black pepper, and minced garlic (I put garlic on everything I think)... and BOOM magic happens.

We had chicken again because I found another recipe I wanted to try! Lol

Tonight was bnls/sknls chicken thighs with bacon & Colby cheese, mashed cauliflower, and green beans again for me. Hubs & kids had real potatoes & corn as their sides. I thoroughly enjoyed my meal. I had about 1/4 a thigh and stopped when I felt restriction.

I am a little late with this but here's my christmas dinner. Obviously I was way over exaggerating how much I thought I could eat lol but I did eat it later on for tea.

Made 3 mushrooms stuffed w one ounce each of fresh mozz and topped with tiny turkey pepperonis. Ate half of one. STUFFED.

On 01/11/2019 at 11:02, FluffyChix said:

Tacos for Breakfast? Why sure...

No afters. This is a little less than 1c food. Jicama "tortilla"...

Breakfast Taco (leftover chicken/feta from a Greek salad = meal 4 of the salad that never ends...Gah! I hate leftovers so bad. Although this taco was yum!) And I'm a major fan of the jicama "tortilla".

I've never tried jicama....what does it taste like? Bitter? Sweet? I'm going to grab some of those this weekend!! Thanks!!

6 hours ago, Kris77 said:

On 1/11/2019 at 11:02 AM, FluffyChix said:

Tacos for Breakfast? Why sure...

No afters. This is a little less than 1c food. Jicama "tortilla"...

Breakfast Taco (leftover chicken/feta from a Greek salad = meal 4 of the salad that never ends...Gah! I hate leftovers so bad. Although this taco was yum!) And I'm a major fan of the jicama "tortilla".

I've never tried jicama....what does it taste like? Bitter? Sweet? I'm going to grab some of those this weekend!! Thanks!!

They have a lovely crunchy delicacy and a slightly sweet under-ripe Asian pear taste and texture. Not overtly sweet, just very filled with liquid like watermelon.

Dinner tonight from cafe zupa-turkey cobb salad and yucan tortilla soup. Ate the rest 2 hours later!

Made 3 mushrooms stuffed w one ounce each of fresh mozz and topped with tiny turkey pepperonis. Ate half of one. STUFFED.

Oh they look sooooo good. Imma try that.

I ❤ this thread!