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Pre-op Diets and Questions


This forum is for questions about the pre-op diets before all weight loss surgery types. This is not for recipes. Use the Recipe Sharing forum and sub-forums instead.


684 topics in this forum

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  1. Best broth?

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  2. Pre-op

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  3. Protein shake

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  4. Foods

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  5. Start Pre-Op Diet Early?

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  6. Last Supper

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  7. Pre-op liquid diet

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  8. Recipes

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  9. Tofu..

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  10. Pre op diet

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  11. Cabbage soup?

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  12. Pre-op is NOT liquids

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  13. Favorite drinks

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  14. Taste

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  15. Help !!

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  16. Surgical consultation

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  17. Allergic reactions..

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  18. Meal planning trackers?

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  19. No Pre Op Diet?

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  20. protein = $$

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  21. Soy protein shake

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  22. Picky eater

    • 12 replies
    • 4,870 views
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    • Joset

      My name is Jose and I am from the UK, I had a gastric bypass a month ago so I am at the beginning of my weight loss journey.
      I would like to know how many calories I should be eating a day to stay healthy, thank you for your time
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      1. summerseeker

        Hello Joset, why haven't you been given a diet plan? Did you have your surgery in the UK? Every surgeon has a different diet, and no two people are on the same one. Weird I know. Contact your team if you can

        Mine was two weeks clear liquids

        Two weeks on soups, milk shakes and broths all with out lumps

        two weeks on pureed foods { I couldn't stomach this step }

        two weeks on soft foods like Protein yogurt, stewed mince and veg, soft scrambled eggs. Pate on hard crackers

        Then onto any food I fancied. If you struggle on any step or with any foods go back a step for a few days. Eggs, salmon and chicken are hard for beginners.

        Sorry I missed your original post, hope you are still on here.

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