sillykitty

You know you’re old when your high school wardrobe comes back into style.

Here’s a quick one ??

Heading out to a casual business dinner

Comfy clothes for casual travel day

Casual breakfast meeting then travel day

Travel day followed by a casual business dinner

I'm heading out for an early dinner, meeting Boo's son for the first time. ? Trying to look uber casual, like this is nbd. I totally didn't try on 10 outfits, or anything like that .... ?

I’ll start!

I’m channeling my inner Elle Woods today ?

I’ll start!

I’m channeling my inner Elle Woods today ?

I'm heading out for an early dinner, meeting Boo's son for the first time. ? Trying to look uber casual, like this is nbd. I totally didn't try on 10 outfits, or anything like that .... ?

Polka Dots today! Have a working session in a very casual office today

You all are FANTASTIC for my ego! My inner narcissist has been well fed! ???

I’ll start!

I’m channeling my inner Elle Woods today ?

This is pretty similar to the one I use. They key to a good recipe is a high egg to milk ratio, so you get proper height and rise. I do alter it a bit though. I add finely diced fresh herbs and garlic. And I used lard as the fat, as t's easily available and has a high smoke point.
https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

My ex is from Yorkshire, I ditched him but kept making the puddings ? When I'm cooking for the family Xmas dinner, it's prime rib and yorkshire pudding with gravy as the main. They're not hard, but require a very hot oven to come out properly.

450 cc, silicone, UHP,
I'm 5'4 & 140#, I'm a 36DD-DDD
Yes drop and fluff is a real thing. They look scary, weird, high and square at first. Then they drop and look amazing.
I'm 5 yrs out and still love mine

This is pretty similar to the one I use. They key to a good recipe is a high egg to milk ratio, so you get proper height and rise. I do alter it a bit though. I add finely diced fresh herbs and garlic. And I used lard as the fat, as t's easily available and has a high smoke point.
https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

My ex is from Yorkshire, I ditched him but kept making the puddings ? When I'm cooking for the family Xmas dinner, it's prime rib and yorkshire pudding with gravy as the main. They're not hard, but require a very hot oven to come out properly.

This is pretty similar to the one I use. They key to a good recipe is a high egg to milk ratio, so you get proper height and rise. I do alter it a bit though. I add finely diced fresh herbs and garlic. And I used lard as the fat, as t's easily available and has a high smoke point.
https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

If you believe the majority of an entire gender is jealous, insecure, catty and backstabbing, then you are definitely the problem

This is pretty similar to the one I use. They key to a good recipe is a high egg to milk ratio, so you get proper height and rise. I do alter it a bit though. I add finely diced fresh herbs and garlic. And I used lard as the fat, as t's easily available and has a high smoke point.
https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings

My ex is from Yorkshire, I ditched him but kept making the puddings ? When I'm cooking for the family Xmas dinner, it's prime rib and yorkshire pudding with gravy as the main. They're not hard, but require a very hot oven to come out properly.

We always called it egg in a hole. Unimaginative I know. Toad in the hole is something different @ms.sss. It’s sausages, usually beef but can be pork, baked in yorkshire pudding batter. Served with onion gravy, mashed potatoes and whatever other vegetables.

I have been looking at the ultra high profile I really love how full they look! what size did you start at?

what did you start out at? did you get Gummies? or Silicone? They look great!