Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

20 minutes ago, GreenTealael said:

I can do a crust tutorial

Here's the pics until then

Finger gather (pinch) method

It's the finger gather that I always fail on. Yours looks beautiful and perfect, and mine always ends up looking like a 3 yr old with mittens on did it ?

2 minutes ago, sillykitty said:

It's the finger gather that I always fail on. Yours looks beautiful and perfect, and mine always ends up looking like a 3 yr old with mittens on did it ?

Ajajajajajajajajajajajaja

I go over it 3.14159265359 times ?

28 minutes ago, GreenTealael said:

I can do a crust tutorial

Here's the pics until then

Finger gather (pinch) method

Does your pie plate have an extra-wide rim? I don't know how I could get that much crust on top to make it so pretty.

Just now, Orchids&Dragons said:

Does your pie plate have an extra-wide rim? I don't know how I could get that much crust on top to make it so pretty.

It's the basic disposable foil one because i shattered my glass one last month ?

The density of the dough holds the shape really well (vegan style oil not butter)

1 hour ago, GreenTealael said:

It's the basic disposable foil one because i shattered my glass one last month ?

The density of the dough holds the shape really well (vegan style oil not butter)

That's really interesting. I've only ever made pie crusts with butter.

10 minutes ago, Orchids&Dragons said:

That's really interesting. I've only ever made pie crusts with butter.

Throwback trick to my straight laced vegan days!

18 minutes ago, GreenTealael said:

Throwback trick to my straight laced vegan days!

Does it make a more crumbly, rather than flaky crust?

Great road trip snack!

Super yummy!!

7 hours ago, Orchids&Dragons said:

Does it make a more crumbly, rather than flaky crust?

I don't think so. I make it like biscuit dough (made with oil) so it has that consistency but doesn't rise

2 egg omelette with mushrooms, green onions, red pepper and feta. Spoonful of salsa on the side.

19 hours ago, RoseKay91 said:

Super yummy!!

Nice ?

I bet thats a few meals!!!

2 hours ago, froufrou said:

2 egg omelette with mushrooms, green onions, red pepper and feta. Spoonful of salsa on the side.

Huevos Rancheros!!!

My family had Pasta House tonight for dinner. I’m actually the one who got it for everyone because I know the salads are one of my moms favs. Not one to cry in my Cheerios I made zoodles with turkey sausage, sautéd onions and mushrooms , cherry tomatoes and deglazed the pan with a dash of white wine. Was scrumptious !!! (And I’ll be eating it the rest of the week ?) And sorry no after pic. My daughter came and cleared my plate for me before I got the chance. I ate about 3/4. And I found these appetizer forks of my grammas. Aren’t they adorable??!!

On 4/25/2019 at 3:40 PM, GreenTealael said:

Banana pancake!

(2) Banana, egg, chia seeds, almond flour, half and half

Makes 3 deep dish style pancakes or a slew of silver dollars

Before and after

I’ve been searching for this recipe to no avail. Do you have a link or instructions? I don’t know how much of each ingredient to use.