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Food Before and After Photos

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Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

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    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

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    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

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Didn’t feel like cooking so I ordered a smoked chicken quesadilla with carmelized onions and peppers from a local pub. Some of the salsa is missing too. I don’t touch sour cream. It’s always grossed me out.

This would last another 2 meals but I’ll probably just let hubby and the kids snack on it later.

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  • Author
16 hours ago, Jolexis said:

Didn’t feel like cooking so I ordered a smoked chicken quesadilla with carmelized onions and peppers from a local pub. Some of the salsa is missing too. I don’t touch sour cream. It’s always grossed me out.

This would last another 2 meals but I’ll probably just let hubby and the kids snack on it later.

image-0.00393390655517578.jpg

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That looks good! Was it spicy? Oily? Just right??? LOL

  • Author

Peppered Goat cheese and Spinach Gluten Free Penne

For someone else but I tested to confirm and it tastes like regular pasta to me... And they were happy

I would consider this recipe with the vegetable or legume based pasta in the future

Assorted spices (mostly pepper), goat cheese, pasta alternative, butter or oil, spinach.

Cook traditionally, drain & rinse, then toss all other ingredients in on low heat until cheese is melted and spinach is wilted.

IMG_20190416_155311_01.jpg

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33 minutes ago, GreenTealael said:

Peppered Goat cheese and Spinach Gluten Free Penne

For someone else but I tested to confirm and it tastes like regular Pasta to me... And they were happy

I would consider this recipe with the vegetable or legume based pasta in the future

Assorted spices (mostly pepper), goat cheese, pasta alternative, butter or oil, spinach.

Cook traditionally, drain & rinse, then toss all other ingredients in on low heat until cheese is melted and spinach is wilted.

IMG_20190416_155311_01.jpg

20190416_184828.jpg

Yum! Looks great!

It was a little oily. Not spicy. The smoke really came through on the chicken. It was nice, but not something I would probably order again from that place. ? I usually don’t splurge like that but not going to lie, I’ve had diet fatigue the past few days. I’ve managed to stay in my 700-800 calories but I needed to branch out from my “regular” foods.
On 2/2/2019 at 11:02 PM, RoRoKitty said:
On 2/2/2019 at 10:27 PM, Kris77 said:

Where did you order that?!! Looks so delicious!!!?

I live in Barcelona, Spain :) will be happy to take you there if you ever visit !

Hi! I also live in Barcelona! Que guay!!

Nice to find someone from Spain here :D

  • Author
3 hours ago, SingingEagle said:

C782E56C-3DD0-44EE-9EA1-2C71235FE9AE.jpeg

Oooooo we haven't seen deviled eggs in a while.... Nice! Any secret family recipe ?

8 minutes ago, GreenTealael said:

Oooooo we haven't seen deviled eggs in a while.... Nice! Any secret family recipe ?

Nothing special.. just your basic egg, mayo, salt and pepper. Sorry to disappoint ?

  • Author
3 minutes ago, SingingEagle said:

Nothing special.. just your basic egg, mayo, salt and pepper. Sorry to disappoint ?

We ? basics

4 hours ago, SingingEagle said:

C782E56C-3DD0-44EE-9EA1-2C71235FE9AE.jpeg

Beautiful. Did you finish the plate?

1 hour ago, FluffyChix said:

Beautiful. Did you finish the plate?

Yes I Did ?. I normally measure and weight everything out. So normally whatever is on my plate I know I can eat it. I have left overs when I eat out.

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