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Food Before and After Photos

  • Popular Post

Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

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  • insta_adventurer
    insta_adventurer

    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

  • SueperGal
    SueperGal

    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

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7 hours ago, ms.sss said:

@Arabesque, while the calamari looks good, that drink is MOUTHWATERING. Did it taste as refreshing as it looks???

Actually while drinking it I thought I know someone who would also enjoy this ???. And yes, it was refreshingly delicious on a warm Spring day in Brisbane (before the storm hit!) .

OMG @Starwarsandcupcakes. Your cookies would tempt a saint.

PS - If you want a giggle have a look at Grace Dent, the noted British restaurant critic, on Instagram being almost orgasmic eating roast potatoes dipped in mayo & white bread toast with Nutella & banana.

25 minutes ago, GreenTealael said:

I rarely post pics of my salads anymore but here’s one: chicken Tomato cucumber

EA42CF80-580D-4985-9B0F-FB19B8125082.jpeg

i don't mind one bit of salad posts. Yum.

On 10/23/2021 at 19:05, GreenTealael said:



I rarely post pics of my salads anymore but here’s one: chicken Tomato cucumber







EA42CF80-580D-4985-9B0F-FB19B8125082.jpeg

Yummmmm I ❤️salads!! We don’t mind seeing those at all!! Loookssss yummmyy!!
On 10/21/2021 at 21:43, Starwarsandcupcakes said:



My meals which I may or may not eat all of and the mini cupcakes I frosted that tipped over on the way into work. ?



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How can you make all these delicious sweet treats and resist?!!
1 hour ago, Kris77 said:

How can you make all these delicious sweet treats and resist?!!

For me there’s a weird thing that happens with working around so much sugar and fat- I end up not wanting to eat it. The smell gets to me and I end up wanting dark leafy greens and vegetables after so much baking.

However, today has been a different story. With broken sleep and the loss of a patient at the beginning of my shift yesterday and not being able to communicate with the family due to language barriers…. I definitely indulged today but feel like crap because of it.

I don’t like feeling sick to my stomach and like all of my energy has disappeared. So for that reason I don’t indulge often. I’d rather eat a salad or drink a smoothie full of fresh tasting goodness that is going to nourish my body and soul.

  • Popular Post

Dinner last night. I ate ¼ - hubby had the rest. Love seeing salads, Green Tealael!!!! I eat one salad a day. Scoop of Chicken salad in the center. Fresh, daily fiber, greens, protein and fruit essential to maintaining my sleeve. Avoid most processed sugar, salt and chemical additives that

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Question dose anyone know of an app that if you put all the ingredients you are cooking with if it will make macros for them. I kinda like creat weird concoction and have know way to figure out what the macros are. Any input would help thank you.
On 10/4/2021 at 4:04 PM, ms.sss said:

Tonite's dinner: Mango salad w/ cashews, mint and ginger Syrup AND a teacup filled with Massaman chicken Curry: ate all 430 calories worth of it.

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How long did it take your stomach to be able to handle this? I just made one scrambled egg and even eating half of it feels like a task :( - struggling to get my protein in unless I do shakes (which I am so tired of)

6 hours ago, IWantTheDream said:

Question dose anyone know of an app that if you put all the ingredients you are cooking with if it will make macros for them. I kinda like creat weird concoction and have know way to figure out what the macros are. Any input would help thank you.

There are lots of them; search "nutrition apps."

  • Popular Post
2 weeks post surgery and I was dreading going to my cousin's birthday dinner tonight but this made the soft food diet so bearable! Refried beans, queso, chicken; simple and delicious if not much to look at. Forgot a before photo. I'd never have ordered this before surgery because it wouldn't have filled me. Stopped myself before I got that terrible knot in my sternum and took home the many meals left on my plate lol.

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On 10/24/2021 at 10:05, Sophie7713 said:



dinner last night. I ate ¼ - hubby had the rest. Love seeing salads, Green Tealael!!!! I eat one salad a day. Scoop of chicken salad in the center. Fresh, daily Fiber, greens, Protein and fruit essential to maintaining my sleeve. Avoid most processed sugar, salt and chemical additives that



IMG_0113.jpeg

Looks REALLY good!! Yummm
On 10/23/2021 at 19:05, GreenTealael said:



I rarely post pics of my salads anymore but here’s one: chicken Tomato cucumber







EA42CF80-580D-4985-9B0F-FB19B8125082.jpeg

Salads are my fav meal!!
7 hours ago, slimbunny said:

How long did it take your stomach to be able to handle this? I just made one scrambled egg and even eating half of it feels like a task :( - struggling to get my Protein in unless I do shakes (which I am so tired of)

Truth be told I don't think I had any mangoes nor curries during weight loss phase lol...but I'm pretty sure if I did, I would have had no issue if I had wanted to eat it. I had no food intolerances other than excess sugar.

Now if we are talking VOLUME though, I don't think I would have been been able to eat this much food in one sitting (both teacups would equal 1 cup in volume) until about 9 months to a year. I should add that a "sitting" for me in that first year would have been like 1 to 1.5 hours, depending on what it was. I took FOREVER to eat.

I'm 3 years out now and my "sittings" are about 45 mins-ish and I can eat about 1 - 1.5 cups in volume comfortably,

Edited by ms.sss

This lovely uhhh “warm salad” is just what I needed today.

Massaged kale and spinach in avocado oil, balsamic vinegar, garlic, and Himalayan pink salt. Sautéed for about 30 seconds to a minute. Topped with pan seared, skin-on salmon and balsamic vinegar caramelized red onions.

Would’ve been about 415 calories and 35g protein if I had finished it all but I’m saving the rest for breakfast or lunch tomorrow. Definitely made my heart happy.

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