Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

4 minutes ago, GreenTealael said:

drinks edition since I’ve been fighting off a cold. I finally found a sugar free pre made chai latte (but not as good as the reduced sugar version) and my current favorite electrolyte drink

That looks so good. I love chai

2 minutes ago, nymisc said:

I love chai

Me too!

Back to basics, just kidding. Salmon pâté -
This is still a staple in my lazy food arsenal because there is 15g of protein in the pâté. I could have done without the crackers but I wanted them and now I’m overly full ?.

Crawfish tofu stir fry (can't believe it's not butter, soy sauce,. Crawfish tails, silken tofu, lemon juice, garlic, cajun, salt, pepper) with a toasted clay oven shao bing (Chinese sesame flat bread). I ate 30g bread (half), and 97g of the stir fry. Sometimes, I "practice" mindful eating. I weigh the larger portion before and then again, after I eat, and get the amount I ate to log it. Hence, that huge dish lol. I am always surprised that I stop at around 4 ounces. I usually weigh my serving first though since I don't trust myself lol.

I'm more or less down with shoulder bursitis. Mix of heal and junk food. Frozen and microwaved broccoli (I don't know, the package looked like I could get at least two portions out of it but when it was thawed...), topped with sweet chili garlic sauce out of the bottle, french fries, some mock fish sticks topped with Gouda's Glorie chemistry class and jalapeños.

Abominable combination? Yes, absolutely. And I loved it, lol.

Even the picture isn't as ugly as I thought it would be. ?

53 minutes ago, summerset said:

Even the picture isn't as ugly as I thought it would be. ?

actually doesn't look half bad! looks like an order of poutine from a restaurant...

Doesn't poutine have a certain kind of brown sauce? Or is it variable and still called poutine?

4 minutes ago, summerset said:

Doesn't poutine have a certain kind of brown sauce? Or is it variable and still called poutine?

classically is brown gravy and cheese curds. but there are all types made under the name poutine.

Ah, ok... Thanks.

I'm wondering if some "Jägersauce" (kind of light brown gravy with mushrooms) would work... ?.

1 hour ago, summerset said:

I'm more or less down with shoulder bursitis. Mix of heal and junk food. Frozen and microwaved broccoli (I don't know, the package looked like I could get at least two portions out of it but when it was thawed...), topped with sweet chili garlic sauce out of the bottle, french fries, some mock fish sticks topped with Gouda's Glorie chemistry class and jalapeños.

Abominable combination? Yes, absolutely. And I loved it, lol.

Even the picture isn't as ugly as I thought it would be. ?

Get well soon, from the bursitis and fries.

leftover dinner party food/snacks from last night: my (self-proclaimed) famous jalapeño cheddar cornbread, Mr.'s super-yum guacamole and store bought pepperoni stick: 510 calories for the bowl, ate about 1/2...will attempt the rest later.

On 1/12/2023 at 2:04 PM, ms.sss said:

leftover dinner party food/snacks from last night: my (self-proclaimed) famous jalapeño cheddar cornbread, Mr.'s super-yum guacamole and store bought pepperoni stick: 510 calories for the bowl, ate about 1/2...will attempt the rest later.

Looks good! Can we have the cornbread recipe please?

A delivery from my favorite vegan online shop arrived just in time to have a feast:

Delicious!

Very seldom do I eat pasta but after making it for the kids tonight it smelled so good.
Started by roasting most of the Roma and Campari tomatoes, some scallions m, and some garlic bulbs. Used the garlic in both the sauce and the cheesy garlic bread. And then cooked the Pasta in the sauce and some chicken broth.

Brunch. The smoked tofu I didn't finish.