Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

On 10/6/2020 at 8:37 AM, Pandemonium said:

Wasn’t planning on Breakfast other than a Protein Shake but got strong armed into it. Went with a Portuguese style tofu scramble: 2 planks of tofu, spinach, Tomato, jalapeño, and chorizo. Focused on the tofu, spinach and tomatoes with the occasional bite of chorizo.

I'm coming over for breakfast! Looks delish...

Last nights dinner: Oven roasted pernil on top of salad

Mmmm... I love pernil! [emoji3059] Salad... Not so much (okay, not at all. [emoji16])

Last nights dinner: Oven roasted pernil on top of salad

Mmmm... I love pernil! [emoji3059] Salad... Not so much (okay, not at all. [emoji16])

9 hours ago, GivinItMyALL said:

Mmmm... I love pernil! Salad... Not so much (okay, not at all. )

Noooooooooooooooooooooo

?

Although I have a pretty substantial reserve of this bread I'm still rationing ?

Joking. I have been doing this since the I started buying this bread. It's too thick for me to eat 2 slices in a sandwich so I only use 1, here's how:

Lightly toast both sides then cut with a sharp serrated knife

* I also added log into (which I never do anymore) to show what a zero *net* carb & 150 cal breakfast sandwich looks like

Edited October 8, 20205 yr by GreenTealael

Pita pizzas before baking. Forgot to take a shot of the baked once, sigh.

Curry again. With flat bread.

"Currywurst" with red onions.

Happy Friday Everyone ??

Red lentil penne with mock gyros meat, red onion, red and yellow bell pepper. Yoghurt will go on top tomorrow. Got three portions out of this.

12 minutes ago, GreenTealael said:

Happy Friday Everyone ??

OMG!! I literally just bought one of those thermometers yesterday!!! ?

I’ve been taking everyone’s temperature constantly for the past 24 hours, cuz its fun. The fam is annoyed with me, naturally.

Red lentil penne with some leftover tomato sauce and cashewsan. The majority of the penne went into the dish pictured above.

I hate how much time food preparing needs. So this evening I cooked enough for several meals. Luckily I had everything I needed still at home. However, with the salad bar still closed the food at the cafeteria is not really what I'd call both healthy & satisfying (seems like it's either/or) and tomorrow I have another 24 h shift. Saturdays are usually the worst. Well, one can hope...

7 minutes ago, MsMocie said:

A little off topic, but I was at a diner for lunch and I ordered something I thought I might eat some off. After they came with the food they asked if I was sure I wanted a child portion. I did know it was child portion when I ordered ??.

They gave me this huuuuuuge dish, i ate like 1/3 of it. So I confirm, we eat "child portions"??

It was only like 7 euros for it, which is pretty cheap! And I have seen smaller portions servered in "adult" size meals for 4 times the price?

Well that’s the prettiest presentation of Diner Food I have ever seen. Lol

Was it good?

Salad lunch for today featuring cabbage slaw, dates, edamame, roasted turkey, green and red peppers with lemon olive oil dressing. This will last all weekend at ¼ servings each. Very fulfilling and satisfies that crunch! AND, my crunch to get a project deadline out. Yikes! No time for kitchen duty! Haha.

57 minutes ago, Sophie7713 said:

salad lunch for today featuring cabbage slaw, dates, edamame, roasted turkey, green and red peppers with lemon olive oil dressing. This will last all weekend at ¼ servings each. Very fulfilling and satisfies that crunch! AND, my crunch to get a project deadline out. Yikes! No time for kitchen duty! Haha.

I want this! ?