Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

7 hours ago, Double_Me said:

This reminds me of KFC's double down sandwich, except done on lasagna. I love it.

I never heard of that (but then again I never ate at KFC)

If you try to remake the Double Down, please share how it's done ?

So, first time posting in this thread. I definitely need to work on plating and food photography. ? This is my after ?. I ate about half. 1/2 sheet whole wheat lavash bread with an ounce of reduced fat cream cheese, one slice of uncured Black Forest ham, and a big handful of micro greens sprinkled with everything but the bagel seasoning. So good for my after workout snack. ?

9 hours ago, GreenTealael said:

I never heard of that (but then again I never ate at KFC)

If you try to remake the Double Down, please share how it's done ?

Imagine a bacon and cheese sandwich and then sub the bun with two pieces of breaded chicken instead. I’ve never had one myself (never really appealed to me, even pre-surgery), but I’ve seen it advertised.

46 minutes ago, WishMeSmaller said:

So, first time posting in this thread. I definitely need to work on plating and food photography. ? This is my after ?. I ate about half. 1/2 sheet whole wheat lavash bread with an ounce of reduced fat cream cheese, one slice of uncured Black Forest ham, and a big handful of micro greens sprinkled with everything but the bagel seasoning. So good for my after workout snack. ?

Sounds like it was yum! ...and welcome to the thread! We looove food pics. (the food photography gets addictive..I probably cook/bake more so for taking a picture of it, than to feed them fam, lol)

1 hour ago, WishMeSmaller said:

So, first time posting in this thread. I definitely need to work on plating and food photography. ? This is my after ?. I ate about half. 1/2 sheet whole wheat lavash bread with an ounce of reduced fat cream cheese, one slice of uncured Black Forest ham, and a big handful of micro greens sprinkled with everything but the bagel seasoning. So good for my after workout snack. ?

32 minutes ago, ms.sss said:

Sounds like it was yum! ...and welcome to the thread! We looove food pics. (the food photography gets addictive..I probably cook/bake more so for taking a picture of it, than to feed them fam, lol)

I like looking at everyone's food in the middle of the night

Slightly more appealing looking. Thai chicken salad with peanut dressing. I ate the whole thing (about 200 kcals). It was delicious ? Plenty left for the next couple nights.

8 hours ago, WishMeSmaller said:

Slightly more appealing looking. Thai chicken salad with peanut dressing. I ate the whole thing (about 200 kcals). It was delicious ? Plenty left for the next couple nights.

Recipe please.

Looks fantastic?! Yes, recipe pleeeeez, and Thank You!

More egg salad yesterday

Really I have been eating this all weekend because I have a slight phobia of eating foods that were prepared more than 3 days ago (unless frozen) so it needed to be finished

Edited August 10, 20206 yr by GreenTealael

My preferred summer breakfast

I modified the salad dressing from this version: https://emilybites.com/2019/01/thai-chicken-chopped-salad-with-peanut-dressing.html

I like lime, so I used juice from two limes and one packet of stevia instead of the brown sugar. The salad is best with Napa cabbage, but my store was out so I used regular coleslaw cabbage and carrot mix. I added a red bell pepper, two green onions, and about 3 oz of snow peas. All together, with dressing, my tiny serving was under 30 kcals, with 3 g net carbs. My chicken was marinated in mixture of zest from two limes, 3 Tbsp soy, 2 tbsp honey, 1 tbsp sriracha, handful of cilantro, .5 tsp salt, 2 clove garlic, 1 tbsp ginger (fresh or paste) for about 6 hours with 1.3 pound boneless chicken breast fillets. I make the marinade and dressing in my bullet mixer for ease. My portion was about 2.5-3 oz chicken, .5 cup salad, and 1 tbsp dressing.

10 minutes ago, GreenTealael said:

Really I have been eating this all weekend because I have a slight phobia of eating foods that were prepared more than 3 days ago (unless frozen) so it needed to be finished

Me, too. ?

1 hour ago, GreenTealael said:

My preferred summer Breakfast

Lol..i just bought a watermelon this morning!

i make a fam fave with it: cubed watermelon, blueberries, mint & feta cheese, with some lime juice & lime zest #yum

Green cabbage, brown mushrooms, shiitake, Italian spice mix with sage, Mühlenhack, tomato sauce, cashewsan over black bean spaghetti.