Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

29 minutes ago, summerset said:

Btw, anyone here looking at food porn, lol?

Me !

I'm a food voyeur, as I still can't handle everything and probably never will

But I thought it might be a bit too much to ask people to take pics while biting into food so I can live vicariously through them ??

13 hours ago, MusicalKate13 said:

Ya'll. I miss eating salads. I loved them pre surgery. Like last meal loved. But my stomach hates it. Tonight I had a small salad, went down ok. Immediately threw it up.

OMG. I am very sad for you. If I coudn't eat salad, I would likely starve in protest.

Caribbean Fare: Curry chicken, cabbage & plantain

44 minutes ago, GreenTealael said:

Caribbean Fare: Curry chicken, cabbage & plantain

Hmmmmmmm, food porn. LOL.

In honor of St. Patrick's Day! I made a Reuben Lettuce Wrap (non-traditional hehe) with Turkey Pastrami and Near Zero Cal Russian Dressing. So. Dang. Delish. And I have a snack for later. There were afters. I didn't eat all the tomatoes - those were for props. LOL. Only 2 ended up staying on the plate. And that bowl in the background held my "chips". I made brussels sprouts chips in the air fryer today with Truffle Zest Cheese spice. So good. (Oh and I found Kim Chi Salsa that is soooooo good! Spicy but not hot spicy! Even better than Kim Chi!)

I'd be a panic if I couldn't have my veggies and salads. I heart them so much!

So here are the nutritionals on the wrap--of course I suck at spelling but I did fix it. LOL:

Here's the nutrition on the Near Zero Russian Dressing I made.

Edited March 10, 20206 yr by FluffyChix

Went out painting with some friends and there wasn’t much to choose from as far as food goes. I went with the $2 taco special and ordered one scallop and one pork shoulder. I was disappointed when I found out the scallops were fried ? I ate the insides of both and didn’t touch the tortillas.

7 hours ago, summerset said:

Hmmmmmmm, food porn. LOL.

Yea I agree this looks heavenly!

6 hours ago, FluffyChix said:

In honor of St. Patrick's Day! I made a Reuben Lettuce Wrap (non-traditional hehe) with Turkey Pastrami and Near Zero Cal Russian Dressing. So. Dang. Delish. And I have a snack for later. There were afters. I didn't eat all the tomatoes - those were for props. LOL. Only 2 ended up staying on the plate. And that bowl in the background held my "chips". I made brussels sprouts chips in the air fryer today with Truffle Zest cheese spice. So good. (Oh and I found Kim Chi Salsa that is soooooo good! Spicy but not hot spicy! Even better than Kim Chi!)

I'd be a panic if I couldn't have my veggies and salads. I heart them so much!

So here are the nutritionals on the wrap--of course I suck at spelling but I did fix it. LOL:

Here's the nutrition on the Near Zero Russian Dressing I made.

Yum! Tell me more about those Brussel sprout chips!

9 hours ago, MarvelGirl25 said:

Yum! Tell me more about those Brussel sprout chips!

I'll try to get it for you later today! Super easy. Go buy some brussels sprouts and get out your air fryer. Have spray olive oil on hand, and this magic dust:

Tartuffi Truffle Zest with Cheese (affiliate link)

For those of us wanting to try Fluffy's chaffle recipe...mini waffle maker on sale for $9.99

https://www.amazon.com/Dash-Mini-Maker-Individual-Breakfast/dp/B01M9I779L/

4 hours ago, FluffyChix said:

I'll try to get it for you later today! Super easy. Go buy some brussels sprouts and get out your air fryer. Have spray olive oil on hand, and this magic dust:

Tartuffi Truffle Zest with Cheese (affiliate link)

@MarvelGirl25 Here's your information on the Brussels Sprouts Chips with Truffle Zest & Parmesan!

Instructions: Wash 3 large brussels sprouts (about 75-85g). Cut end off stem end. Peel off leaves. Trim a little more end off and peel more leaves. Keep doing that until you've done the entire sprout. Cut remaining remnant in half to be about the same thickness as the rounds. Save the cut off rounds and air fry with the leaves! Repeat with remaining sprouts.

Spray sprouts with EVOO spray (I use a mister.). Sprinkle with granulated garlic and freshly ground black pepper. Toss well.

Preaheat air fryer for 3 minutes on 400º. Place leaves, remnant sprouts, and stem cross section cuts into the fryer. Cook on 400º for 2 minutes. Open fryer and turn sprouts gently, using a spatula or spoon. Cook again at the same temp for 1 minute. Stir. Repeat in 1 minute increments until sprouts are as done as you prefer.

Remove brussels sprouts from basket and sprinkle with Tartufi Truffle Zest with Cheese seasoning or use your favorite truffle salt. Shave a bit of parmesan on top. Eat IMMEDIATELY. There are dynamite when hot from the air fryer. As they cool and sit, the stemier part gets softer and chewy. But I still love them that way. I only use about a gram or 2 of shave parm.

Let me know how you like 'em! I love them more than tator chips!

37 minutes ago, Uomograsso said:

For those of us wanting to try Fluffy's chaffle recipe...mini waffle maker on sale for $9.99

https://www.amazon.com/Dash-Mini-Maker-Individual-Breakfast/dp/B01M9I779L/

Did you order it?

(Turkey) Cheese Burger

40 minutes ago, GreenTealael said:

(Turkey) cheese Burger

Dang! That looks moist and tasty! Ok, truth...was that a super tiny burger?

1 hour ago, FluffyChix said:

Dang! That looks moist and tasty! Ok, truth...was that a super tiny burger?

No normal size