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Food Before and After Photos

  • Popular Post

Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

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  • insta_adventurer
    insta_adventurer

    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

  • SueperGal
    SueperGal

    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

Posted Images

Featured Replies

Doesn't happen often but I *think* I'm giving something up on permanently post surgery... Can you guess what?
IMG_0790.JPG.a8b54546cc90ea6c459d054645f3c2e4.JPG
[emoji79] Why? For the love of Pete, can't you have one nice thing?
  • Author
[emoji79] Why? For the love of Pete, can't you have one nice thing?
Because it's 12 little nice things... Time to tighten up again!

[emoji738]
Post valentine breakfast! Protein pancake with cottage cheese, half spoon of sugar free raspberry marmalade and blueberries :)

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  • Author

Semi gluten free flat breads!

???????????????

Coconut , Almond and Wheat flours (1:1:1ratio) , xanthum gum, baking powder, stevia, olive oil, water... Pan fired/toasted/fried depending on amount of oil/type of pan used.

I had to use some traditional flour because I need to perfect the measurements/consistency and to roll them

Very happy with results. I could easily see replacing the wheat with unflavored protein and it working! Testing soon...

Thanks @ummyasmin for the inspiration. I love substitutions!!!

???????????????

IMG_20190215_140036.jpg

34 minutes ago, GreenTealael said:

Semi gluten free flat breads!

???????????????

Coconut , Almond and Wheat flours (1:1:1ratio) , xanthum gum, baking powder, stevia, olive oil, water... Pan fired/toasted/fried depending on amount of oil/type of pan used.

I had to use some traditional flour because I need to perfect the measurements/consistency and to roll them

Very happy with results. I could easily see replacing the wheat with unflavored Protein and it working! Testing soon...

Thanks @ummyasmin for the inspiration. I love substitutions!!!

???????????????

IMG_20190215_140036.jpg

Those look amazzzzzing!

  • Author

Southern Fried Tofu

Super firm organic tofu, cornstarch, spices, Bragg's liquid aminos, oil.

I had to quickly cook 3 bars before they went bad. These should freeze well.

Two styles:

super crispy and regular.

They taste like fried Chicken (but I'm biased I was a vegan before) spices are key here

IMG_20190215_172710.jpg

IMG_20190215_171126_708.jpg

Because it's 12 little nice things... Time to tighten up again!

[emoji738]

I can't talk. There has never been a half-full biscuit packet I haven't ravaged.
Semi gluten free flat breads!
[emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91][emoji91]
Coconut , Almond and Wheat flours (1:1:1ratio) , xanthum gum, baking powder, stevia, olive oil, water... Pan fired/toasted/fried depending on amount of oil/type of pan used.
I had to use some traditional flour because I need to perfect the measurements/consistency and to roll them
Very happy with results. I could easily see replacing the wheat with unflavored protein and it working! Testing soon...
Thanks [mention=348975]ummyasmin[/mention] for the inspiration. I love substitutions!!!
[emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738][emoji738]
IMG_20190215_140036.thumb.jpg.863c138848d26c0028075932f07bc319.jpg
Oooooooh they look gooooood
  • Author
I can't talk. There has never been a half-full biscuit packet I haven't ravaged.
Hahaha!!!! Plus they are so sense that the spark dumping symptoms from time to time and I can never tell when. So they had to go. The new owner loved them

[emoji738]
  • Author
Oooooooh they look gooooood
They are! I'm going to try to get it right with totally gluten/wheat free flours soon


[emoji738]
They are! I'm going to try to get it right with totally gluten/wheat free flours soon


[emoji738]

I think the xanthan gum really helps with consistency!
  • Author
1 hour ago, ummyasmin said:

I think the xanthan gum really helps with consistency!

Thank you! I'm going to try again soon and completely from almond & coconut flour for my sister. She is on a medical administered diet and wants dessert really really badly

Edited by GreenTealael

I used to make a lot of gluten free single (or near) serving low carb breads and "protein mug/cake". Here's the recipe index. You might like them. They were pretty awesome tasting. Not necessarily the best for weight loss for me personally, but I maintained like a champ with 'em!

http://fluffychixcook.com/recipes/recipe-index/

Keto Chocolate Cake: http://fluffychixcook.com/keto-chocolate-cake/

image.thumb.png.18ed5995333cdf7f77f3fc08be5364e8.png

  • Author
I used to make a lot of gluten free single (or near) serving low carb breads and "protein mug/cake". Here's the recipe index. You might like them. They were pretty awesome tasting. Not necessarily the best for weight loss for me personally, but I maintained like a champ with 'em!
http://fluffychixcook.com/recipes/recipe-index/
Keto chocolate Cake: http://fluffychixcook.com/keto-chocolate-cake/
image.thumb.png.18ed5995333cdf7f77f3fc08be5364e8.png
Thanks again! Can these be made in the oven also? I don't use microwave?

[emoji738]

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