Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

2 minutes ago, RoRoKitty said:

On 2/5/2019 at 12:13 PM, FluffyChix said:

Not to toot my own horn or anything, but these are totally the bomb.com. I want to try making them in the air fryer.

http://fluffychixcook.com/crunchy-low-carb-fried-zucchini-grilled-cheese-gluten-free/

Omg I just ate (forgot to take fotos :p) but I drooled with this foto hahahahha

You made one?

No no I ate my dinner (tuna salad) not that, but even after eating this photo made me hungry again hehehhe

6 hours ago, RoRoKitty said:

6 hours ago, GreenTealael said:

Power Bowl ;

Curried cauliflower rice with cured salmon over spinach

Additions of hummus and Protein chips

Before and after

I have never tried the cauliflower rice but I am drooling for this recipe! Love curry!

Add curry instead of eggs

Hello Re-SIS-tance! You live!

B/As from my healthy pizza lunch: Chicken Veggie Arugula Pizza #baristyle! This is such an easy dish to make, satisfies cravings, and is all made from leftovers! They didn't eat like leftovers.

Before

Single Piece-crunchtastic!

After

Macros for the whole dern thing.

Macros per quarter/or per slice.

Macros in case you wanna make the homemade tomato caper sauce. Make it once and eat it many times on everything from pizza, to veggies, to any kind of fish/seafood or meat. Great on manchego cheese too! It makes about 1/4-1/3 cup of sauce. You only need a tbsp or so!

17 hours ago, GreenTealael said:

Add curry instead of eggs

I’ve never made curry but I like it. Do you use liquid or powder? I’m completely ignorant about making curry anything except. Thanks

Made homemade loaded potato soup tonight with pepperoni pizza grilled cheese. Carb city [emoji21] but it was delicious. I put 1 cup of soup in my bowl and ate about 1/2. I also ate 1/4 of a grilled cheese sandwich.

I'm not even feeling guilty about it thanks to my protein filled breakfast & lunch! I had a boiled egg and string cheese for breakfast and enjoyed it so much that I had the same for lunch!

I made this jerk chicken stuffed poblano. I didn't have any left overs.

I’ve never made curry but I like it. Do you use liquid or powder? I’m completely ignorant about making curry anything except. Thanks

Curry powder and i use it like in French cooking to make a roux. Then additional liquids to the consistency you want
Hope that helps!

[emoji738]

On 2/5/2019 at 10:13 AM, FluffyChix said:

Not to toot my own horn or anything, but these are totally the bomb.com. I want to try making them in the air fryer.

http://fluffychixcook.com/crunchy-low-carb-fried-zucchini-grilled-cheese-gluten-free/

Wow! I'm making a grocery list this minute!

11 hours ago, NIKKIBEVERLY said:

I made this jerk chicken stuffed poblano. I didn't have any left overs.

Oh, yes! Did you make that, where can I get some?!

I need the recipe for the jerk chicken stuffed poblano please. That sounds amazing!

Oh, yes! Did you make that, where can I get some?!

Yes I did and you can get these items from your local grocery store..

I need the recipe for the jerk chicken stuffed poblano please. That sounds amazing!

Poblano peppers (massage olive oil on them first and cut them in halves)-roast for 10 minutes on 400*. Use jerk seasoning and jerk marinade when you cook your chicken. Saute some red onions and add them to the chicken. Also dice some pineapple and add it as well. Once everything is complete stuff your pepper and add your favorite cheese or not. I also added some pickled red onions on top and then baked it for an additional 5 minutes. You can pickle the onions by just adding some lime juice to a bowl and let them sit with an occasional stir for about 10 minutes.

@NIKKIBEVERLY thank you!!!

I can finally post a before and after. First soft foods meal. Cajun tilapia and cauliflower mash. Don’t mind my fancy paper plate. My pics are flip flopped for some reason...sigh