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Food Before and After Photos

  • Popular Post

Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

  • Replies 10.2k
  • Views 1.2m
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Top Posters In This Topic

Most Popular Posts

  • insta_adventurer
    insta_adventurer

    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

  • SueperGal
    SueperGal

    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

Posted Images

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I'm a fan of konjac noodles. This is very tasty. I use it as a base and added some veggies. For the soup, 30 calories total. I ate it all. The kimchi flavor was my favorite but the Miso and Tomato was good too. 20231128_133655.thumb.jpg.c0a3e9a1bb70e1221c309f94195660bd.jpg

I’ve been eating a lot of eggs lately. The pancakes I ate half a stack (kid and I split them to try) and didn’t eat the other half and sent home with the kid. ? Also, these fryums from the Indian grocery are a new addiction by air frying at 400 for 3 minutes.

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28 minutes ago, Starwarsandcupcakes said:

I’ve been eating a lot of eggs lately. The pancakes I ate half a stack (kid and I split them to try) and didn’t eat the other half and sent home with the kid. ? Also, these fryums from the Indian grocery are a new addiction by air frying at 400 for 3 minutes.

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How long after surgery were u able to eat this much

30 minutes ago, Yearofme43 said:

How long after surgery were u able to eat this much

I rarely ever finish a meal in one sitting and it usually I either graze on it or eat it the next meal. However I am 2yrs out from revisions (one lifesaving) and can eat 2 scrambled eggs and half an English muffin for a meal most of the time.

  • Popular Post

some food porn for your viewing pleasure!

i always always take pics of my food but haven't been posting much of them as i used to.

here is a sample of what i've been eating the past couple weeks!

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Yuummmmm (drool) food porn indeed!!

Christmas drinks cooking yesterday. This time Brie bites. Easy to make & yummy. Quarter teaspoon grain mustard, piece of Brie, 1/2 teaspoon cranberry sauce in puff pastry, bake then sprinkle with some pieces of grilled prosciutto.

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Went to what is supposed to be this excellent restaurant last week. Been wanting to go for a while but thought they only had a degustation menu & recently discovered they did have a la carte. Chose John Dory fillet with beurre blanc sauce split with wasabi leaf oil & asparagus. Started off okay but am still looking for the asparagus - extremely finely diced & barely a teaspoon. Then the third slice of the fillet was super salty & couldn’t eat it. So disappointed. My friends enjoyed their meals so at least there was that. Oh & it cost $58 (about $39 US). Crazy prices here now. Last year it would have been 10-15 Aust $ less.

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  • Author

Pizza ish. I used a mini naan bread and spoon full of tomato basil soup that was already cooking. The real star is the turkey pepperoni, which next time I’ll just eat alone.

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  • Author

Pizza ish. I used a mini naan bread and spoon full of tomato basil soup that was already cooking. The real star is the turkey pepperoni, which next time I’ll just eat alone.

  • Author

Raspberry Chia oatmeal- (not my portion but it was pretty). I eat oatmeal maybe once a year.

Also Steak fries w/ketchup and bbq sauce. I eat potatoes at least once a month. Anyone else still eating these carbs regularly?

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Edited by GreenTealael

4 hours ago, GreenTealael said:

Also Steak fries w/ketchup and BBQ Sauce. I eat potatoes at least once a month. Anyone else still eating these carbs regularly?

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I eat porridge a bit, especially now I'm in maintenance. Potatoes almost never but if I have to, then skin ON. They were an absolute staple before surgery (I'm Irish) but I approach them with real caution now. White carby things (bread, rice, pasta, potatoes) don't contain enough goodness to tempt me any more. If I do eat them it's wholegrain/brown/skin on versions and in small portions after I've had something properly nutritious.

*Obviously other than during the holiday season when I loosen up a bit without guilt*

I like the thought of eating porridge better than actually eating it. I am always disappointed when I retry it. It just sits like a heavy alien in my stomach all day. I think this would be very useful if I need to loose some weight again. Two small bowls of it and I would be ok all day.

I have never been a potato person. I much preferred rice, noodles or pasta. To me potatoes need lots of butter to make them edible, luckily that would make me get the foamies.

  • Author

Dupe

Edited by GreenTealael

  • Author

Cafeteria style Mediterranean (kids size)

Harris honey chicken, fire roasted corn cabbage slaw, black lentils, roasted red pepper hummus and pita chips

640 cals

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Edited by GreenTealael

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