Food Before and After Photos

[Sophie7713 3,238]

On 10/5/2020 at 1:41 PM, WishMeSmaller said:

Last night’s dinner. Kind of boring. Grilled chicken thigh, which I just season with salt and pepper, and some roasted green Beans. I do some of these chicken thighs almost every week and take them to work for lunch. Simple and tasty.

Great minds think a like! We had convection bake roasted chicken thighs (marinated in fresh orange juice, olive oil, chili flakes) with corn + green Beans tonight. Leftovers will be great for lunch salads. Agree. Simple and tasty. ;]

[Sophie7713 3,238]

On 10/6/2020 at 8:37 AM, Pandemonium said:

Wasn’t planning on Breakfast other than a Protein Shake but got strong armed into it. Went with a Portuguese style tofu scramble: 2 planks of tofu, spinach, Tomato, jalapeño, and chorizo. Focused on the tofu, spinach and tomatoes with the occasional bite of chorizo.

I'm coming over for breakfast! Looks delish...

[GivinItMyALL 169]

Last nights dinner: Oven roasted pernil on top of salad

Mmmm... I love pernil! [emoji3059] Salad... Not so much (okay, not at all. [emoji16])

[GivinItMyALL 169]

Last nights dinner: Oven roasted pernil on top of salad

Mmmm... I love pernil! Salad... Not so much (okay, not at all. )

[GreenTealael 24,868]

9 hours ago, GivinItMyALL said:

Mmmm... I love pernil! Salad... Not so much (okay, not at all. )

Noooooooooooooooooooooo

🤣

[GreenTealael 24,868]

Although I have a pretty substantial reserve of this bread I'm still rationing 😂

Joking. I have been doing this since the I started buying this bread. It's too thick for me to eat 2 slices in a sandwich so I only use 1, here's how:

Lightly toast both sides then cut with a sharp serrated knife

* I also added log into (which I never do anymore) to show what a zero *net* carb & 150 cal Breakfast sandwich looks like

Edited October 8, 2020 by GreenTealael

[summerset 5,261]

Pita pizzas before baking. Forgot to take a shot of the baked once, sigh.

[summerset 5,261]

Curry again. With flat bread.

[summerset 5,261]

"Currywurst" with red onions.

[GreenTealael 24,868]

Happy Friday Everyone 🤣😍

[summerset 5,261]

Red lentil penne with mock gyros meat, red onion, red and yellow bell pepper. Yoghurt will go on top tomorrow. Got three portions out of this.

[ms.sss 14,704]

12 minutes ago, GreenTealael said:

Happy Friday Everyone 🤣😍

OMG!! I literally just bought one of those thermometers yesterday!!! 😂

I’ve been taking everyone’s temperature constantly for the past 24 hours, cuz its fun. The fam is annoyed with me, naturally.

[summerset 5,261]

Red lentil penne with some leftover Tomato sauce and cashewsan. The majority of the penne went into the dish pictured above.

I hate how much time food preparing needs. So this evening I cooked enough for several meals. Luckily I had everything I needed still at home. However, with the salad bar still closed the food at the cafeteria is not really what I'd call both healthy & satisfying (seems like it's either/or) and tomorrow I have another 24 h shift. Saturdays are usually the worst. Well, one can hope...

[ms.sss 14,704]

7 minutes ago, MsMocie said:

A little off topic, but I was at a diner for lunch and I ordered something I thought I might eat some off. After they came with the food they asked if I was sure I wanted a child portion. I did know it was child portion when I ordered 🤣🤣.

They gave me this huuuuuuge dish, i ate like 1/3 of it. So I confirm, we eat "child portions"😅😅

It was only like 7 euros for it, which is pretty cheap! And I have seen smaller portions servered in "adult" size meals for 4 times the price🤫

Well that’s the prettiest presentation of Diner food I have ever seen. Lol

Was it good?

[Sophie7713 3,238]

salad lunch for today featuring cabbage slaw, dates, edamame, roasted turkey, green and red peppers with lemon olive oil dressing. This will last all weekend at ¼ servings each. Very fulfilling and satisfies that crunch! AND, my crunch to get a project deadline out. Yikes! No time for kitchen duty! Haha.