Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hello I am scheduled for my surgery 5/28 ☺️

1) I am nervous about the surgery itself. I have had 2 other surgeries where I was put to sleep and had no issues. It just nerve wrecking to be put to sleep and anything can happen. I have multiple sclerosis as well and I am nervous the surgery will put me into a flair

2) I feel like the only things I’m going to pack is clothes, crocs, my phone charger, a packed hygiene bag, and a hot pack,

3) I am most excited about the way this tool is going to change everything for me. I will get to actively play with my children without breaks. The everyday struggles will no longer be a struggle for me. Oh and no more back pain I’m hoping!

Share this post


Link to post
Share on other sites

Tomorrow is the big day! May 1. May Day!

On the liver shrinking diet, the first two days and the last two days were the hardest. The first two days, I was ravenous and it took every ounce of willpower I had not to eat. By day 3, it wasn't a big deal. My particular diet called for 3 shakes, 1 serving of Protein mix Soup, a Protein Bar, a banana (for the potassium), and up to 3 sugar free gelatines. Plus as much zero cal clear drink I could stand. By day 3, I LIVED for that banana and protein bar. These last two days with no solid food at all has been tough. My sense of smell has ramped up significantly. Everything smells fantastic!

I'll provide an update after the procedure is finished and I'm lucid again. I'm somewhat nervous about the discomfort, but I'm sure I'll be able to weather it. Wish me luck!

Share this post


Link to post
Share on other sites

Ok, it did not take 4 hours. The anesthesiologist said she likes bariatric patients because they make us jump through so many hoops, everything is done by the time we get to her. The 4 hours is for people who need bloodwork, ekg, pulmonary tests, etc. I had everything done and all my clearances in place, so I was in and out in less than an hour.

Share this post


Link to post
Share on other sites

13 hours ago, Pat Hall said:

Tomorrow is the big day! May 1. May Day!

On the liver shrinking diet, the first two days and the last two days were the hardest. The first two days, I was ravenous and it took every ounce of willpower I had not to eat. By day 3, it wasn't a big deal. My particular diet called for 3 shakes, 1 serving of Protein mix Soup, a Protein Bar, a banana (for the potassium), and up to 3 sugar free gelatines. Plus as much zero cal clear drink I could stand. By day 3, I LIVED for that banana and Protein Bar. These last two days with no solid food at all has been tough. My sense of smell has ramped up significantly. Everything smells fantastic!

I'll provide an update after the procedure is finished and I'm lucid again. I'm somewhat nervous about the discomfort, but I'm sure I'll be able to weather it. Wish me luck!

Good luck for today! I will be thinking of you! ❤️

Share this post


Link to post
Share on other sites

6 hours ago, Zingor said:

Ok, it did not take 4 hours. The anesthesiologist said she likes bariatric patients because they make us jump through so many hoops, everything is done by the time we get to her. The 4 hours is for people who need bloodwork, ekg, pulmonary tests, etc. I had everything done and all my clearances in place, so I was in and out in less than an hour.

That is amazing! How are you feeling? :)

Share this post


Link to post
Share on other sites

15 hours ago, shelbyy0515 said:

Hello I am scheduled for my surgery 5/28 ☺️

1) I am nervous about the surgery itself. I have had 2 other surgeries where I was put to sleep and had no issues. It just nerve wrecking to be put to sleep and anything can happen. I have multiple sclerosis as well and I am nervous the surgery will put me into a flair

2) I feel like the only things I’m going to pack is clothes, crocs, my phone charger, a packed hygiene bag, and a hot pack,

3) I am most excited about the way this tool is going to change everything for me. I will get to actively play with my children without breaks. The everyday struggles will no longer be a struggle for me. Oh and no more back pain I’m hoping!

I am wishing you all the best for your surgery! I have mine on the 14th so I will let you know how it goes and we can keep in touch if you like? :) I haven't had surgery since I was about 2-3 years old!

I am DEFINITELY taking my crocs, and they will be put in sports-mode for my shuffles down the corridor haha.

I second the no more back pain!

Share this post


Link to post
Share on other sites

My date is may 2nd……

On my second week of diet as or yesterday. Having the hardest time w/this diet, only cause I'm diabetic and on depression meds, and I have to put something in my System to take them. I have dizziness, fatigue , and tend to be light headed at times. It took me over a year and a half to get to this surgery. Was scheduled for 3/12/24 but had a issue w/kidney. All good now, so don't wanna do anything to get it postponed again.

GOOD LUCK 🎲 TO ALL MAY PATIENTS !!!

Share this post


Link to post
Share on other sites
Posted (edited)

Surgery complete! It's now 12 hours since I went under. The surgery took 90 minutes, Docs said it went well.

I started to come to about 2 hours after the surgery was done. According to my wife, I was a happy drunk. I really don't remember coming back to my room.

As we speak, I'm hooked up to machines that are checking my pulseox, dripping fluids into me, and massaging my calves (which feels amazing).

I've taken some walks around the floor. The first one hurt (level 5) the others were much easier (level 2)

Not going to lie, my abdomen hurts. Any movement is uncomfortable since we use our core for everything. Not crippling pain just "yah! Hey that smarts!"

I'm sipping Water and chicken Soup slowly. I knocked back 2oz of water like a whiskey shot just now. Mistake. I got bad heartburn from that. Sip sip sip.

Hope to go home tomorrow. Thanks for the good vibes!

Edited by Pat Hall

Share this post


Link to post
Share on other sites

Well I head in tomorrow morning at 10:00 for my surgery. I'm a lil nervous, just the not knowing, what I'm about to experience. They say 💭 it's different for everyone. Appreciate all that I've learned from everyone's experiences here on this page. The procedure for me to get here has taken a whole yr and a half. So I'm so ready for this…. (I think !!)

Share this post


Link to post
Share on other sites

14 hours ago, Bypass2Freedom said:

That is amazing! How are you feeling? :)

Oh, that was the pre-op. The big day is the 7th. I'm feeling fine, but my support system (mom and husband) are freaking out a little.

Share this post


Link to post
Share on other sites

8 hours ago, Livingliferenee… said:

My date is may 2nd……

On my second week of diet as or yesterday. Having the hardest time w/this diet, only cause I'm diabetic and on depression meds, and I have to put something in my System to take them. I have dizziness, fatigue , and tend to be light headed at times. It took me over a year and a half to get to this surgery. Was scheduled for 3/12/24 but had a issue w/kidney. All good now, so don't wanna do anything to get it postponed again.

GOOD LUCK 🎲 TO ALL MAY PATIENTS !!!

Good luck to you tomorrow!

Share this post


Link to post
Share on other sites

On 4/15/2024 at 11:50 PM, SandyT said:

Hi, I'm Sandra and I am having a gastric sleeve on May 6th! I have been lurking here reading as much as i can of other's posts and have learned a lot. My situation is a little different as this is my second bariatric surgery. I had lap band surgery in 2009 and now am having it converted because my band stopped working for me. I did lose weight but then gained a lot back and recently have lost some again but need to lose more. My reason for surgery is to be healthier and hopefully improve my arthritis pain and mobility.

My emotions are currently all over the place, anxious, worried, happy and excited. I will start my liver prep diet in 1 week. Not looking forward to 2 weeks of shakes only. I really am not too concerned about the surgery itself, as I have had several surgeries, and the pain has not been bad afterwards.

As for my overnight hospital stay, I plan to pack as little as possible. I will plan on wearing home the clothes I arrive in. I think moisturizer and lip balm are good ideas. I may take a light robe. Someone mentioned a heating pad, but I don't think most hospitals allow you to bring them (coming from a retired RN here). They can be a burn hazard if they malfunction. If I am only staying overnight, I may not need reading materials. I will likely watch TV and nap. Slippers to walk in will be needed.

I wish you all the best of luck for an easy surgery and pain free post-op course!

Also a lap band 2010. But surgeon requires removal of band -heal for 6 weeks- then revision. So it has been a really long year for me so far. But now only 8 days from rny. I bought a weighted heat pad with levels of heat and an auto off function. It is wonderful. Dont plan on taking it to hosp. But will definitely come in handy at home

how is everyone handling the daily meal for your significant others? Today my husband called me at work and asked mento pick him up pizza on my way home!!!! Rude… but he does need to eat and i dont want to cook. Lol.

Share this post


Link to post
Share on other sites

2 hours ago, Calli said:

Also a lap band 2010. But surgeon requires removal of band -heal for 6 weeks- then revision. So it has been a really long year for me so far. But now only 8 days from rny. I bought a weighted heat pad with levels of heat and an auto off function. It is wonderful. Dont plan on taking it to hosp. But will definitely come in handy at home

how is everyone handling the daily meal for your significant others? Today my husband called me at work and asked mento pick him up pizza on my way home!!!! Rude… but he does need to eat and I don't want to cook. Lol.

I picked up several of the prepared meals in the deli at Walmart and my husband has been enjoying them. He also eats out several times a week. He understands that preparing meals would be too tempting for me.

I went to the hospital and had my outpatient testing today, took about 30 minutes. They discussed what medications I needed to hold before surgery. I am impressed with the preparations they have been giving me, I don't remember being this prepared for my band.

We're almost there, 5 days until surgery for me.

Share this post


Link to post
Share on other sites

8 hours ago, Pat Hall said:

Surgery complete! It's now 12 hours since I went under. The surgery took 90 minutes, Docs said it went well.

I started to come to about 2 hours after the surgery was done. According to my wife, I was a happy drunk. I really don't remember coming back to my room.

As we speak, I'm hooked up to machines that are checking my pulseox, dripping fluids into me, and massaging my calves (which feels amazing).

I've taken some walks around the floor. The first one hurt (level 5) the others were much easier (level 2)

Not going to lie, my abdomen hurts. Any movement is uncomfortable since we use our core for everything. Not crippling pain just "yah! Hey that smarts!"

I'm sipping Water and chicken Soup slowly. I knocked back 2oz of Water like a whiskey shot just now. Mistake. I got bad heartburn from that. Sip sip sip.

Hope to go home tomorrow. Thanks for the good vibes!

So glad to hear it was a success and that you are doing well! :)

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×