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Found this dressing for salad's this week It was sooooo good. A nice change. Not too heavy.

IMG_6179.jpeg

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4 hours ago, GreenTealael said:

That was the first one I tried, honestly I prefer the wheat.

Good to know. I think that's what I'm going to get after I go through my stash.

Have you tried toasting it, cover with lowfat cream cheese and sprinkle with "everything " seasoning? Mmmmmmm so good!😋😋😋

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7 hours ago, Nermada said:

Good to know. I think that's what I'm going to get after I go through my stash.

Have you tried toasting it, cover with lowfat cream cheese and sprinkle with "everything " seasoning? Mmmmmmm so good!😋😋😋

I've had it with cream cheese once but no bagel seasoning ! Why didn't I think of that 🧐

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8 hours ago, Sophie7713 said:

Found this dressing for salad's this week It was sooooo good. A nice change. Not too heavy.

IMG_6179.jpeg

that dressing look yummy

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11 hours ago, Neller said:

Green Tea Leaf, how far out are you from your surgery?


Sent from my SM-T710 using BariatricPal mobile app

I will be 3 yrs post op from VSG in November & 16 months from RNY conversion in November

How about you?

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Breakfast today: The usual avo toast with a scrambled egg, fruit with almond butter and another egg on the side. This was a much better balance and I was full.

Also took a couple bites of my bfs chia seed pudding bowl.

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FA80029B-2AE9-4524-AD35-585E31831416.jpeg

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Posted (edited)

Bowl of homemade brined lupini Beans.< span class="ipsEmoji">🤤

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Edited by Nermada

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Posted (edited)

For Breakfast a Turkey+cheese+salad+kimchi wrap on a low carb tortilla

I ate about 60% then got bored (full) 🤣

IMG_20201002_152156.thumb.jpg.d0e6a041b7cb1f3be1ab24e9f9bbdb24.jpg IMG_20201002_152420.thumb.jpg.4f72bc930f1f905191fd644d09b2fc5f.jpg

Boring but tasty salad for lunch today

IMG_20201003_154026.thumb.jpg.c0e90169e0b8ad7ce1fa2c1f394b1729.jpg

Edited by GreenTealael

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Posted (edited)

Liquid phase

Edited by Pookyl
Photo posted in error

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Went to our local farm today and picked some apples off the trees and I bought five spaghetti squash’s they freeze beautiful. I put them in one and two oz containers. And I toasted up some of the seeds for Snacks. I only cooked 2 squash so I have three left. Yum this is my favorite I mix it with everything. Best part there so fresh and they taste sooo much better then the ones you find in supermarkets.

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Posted (edited)

Meet my new rice cooker mini. It can cook up to 3.5 cups of dry rice (brown rice a bit less). If this thing is good I'm going to invest into the bigger version for batch cooking because my husband is already interested in taking the mini one home with him, lol.

IMG_4498.thumb.jpg.2e2454d4cac65cc5b0f00d64529d0e8a.jpg

Edited by summerset

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Black & White sticky rice made in my new rice cooker. Curry with yellow paste, coconut milk, green Beans, shiitake mushrooms, red onions, tofu and rehydrated soy strips.

The rice cooks up to a really beautiful color, almost purple.

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curry.thumb.jpg.8640afa3cdd21111cd92dd31ab058e0d.jpg

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