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It’s best to get used to how you’ll be eating the rest of you’re life. Smaller portions and preop diet helps!
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I stuck to my 2 week 800 calorie a day pre-op diet religiously, only to have my surgery cancelled the day, no *the night* before, on the most spurious of pretexts. After that I was waiting for the res
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I didn’t have any “food funerals” in the sense that i didn’t eat any more than i normally ate. But what i “normally” ate was probably equivalent to one big huge ongoing food funeral, lol. Nor did
Are you eating healthier now before surgery and eating smaller portions or just eating everything you can because you know you won't be able to later?
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