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Food Before and After Photos

  • Popular Post

Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

  • Replies 10.2k
  • Views 1.2m
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  • insta_adventurer
    insta_adventurer

    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

  • SueperGal
    SueperGal

    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

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This is lots of meals. I did food prep today. The veggies are just roasted broccolini, brussel sprouts, and some chestnut mushrooms. I coated them in olive oil, garlic, and salt. The meats are dry scallops, pan seared, prawns pan fried with cayenne, garlic, and chili powder, the salmon I cooked with my Sous vide and then VERY quickly pan seared it. The brown meat is duck. I made it a bit ago with my Sous vide, I just pan seared it and pulled it apart. OMG it is delectable. It and the salmon are very very tender and moist. The sauces I will put on whenever I feel like I want a smidge more flavor.

I’m freezing them flat and then putting them in ziplocks in the freezer so that I can grab a bit at a time for my lunches/dinners. I also have some frozen cauliflower risotto, etc. to mix things up. This should last me a couple of weeks.

BCFEC43D-C7B3-4AD7-BF8B-895C901C7C8C.jpeg

5EA6A09B-F132-4624-B2E7-7052942A9198.jpeg

Edited by AngieBear

53 minutes ago, AngieBear said:

This is lots of meals. I did food prep today. The veggies are just roasted broccolini, brussel sprouts, and some chestnut mushrooms. I coated them in olive oil, garlic, and salt. The meats are dry scallops, pan seared, prawns pan fried with cayenne, garlic, and chili powder, the salmon I cooked with my Sous vide and then VERY quickly pan seared it. The brown meat is duck. I made it a bit ago with my Sous vide, I just pan seared it and pulled it apart. OMG it is delectable. It and the salmon are very very tender and moist. The sauces I will put on whenever I feel like I want a smidge more flavor.

I’m freezing them flat and then putting them in ziplocks in the freezer so that I can grab a bit at a time for my lunches/dinners. I also have some frozen cauliflower risotto, etc. to mix things up. This should last me a couple of weeks.

BCFEC43D-C7B3-4AD7-BF8B-895C901C7C8C.jpeg

5EA6A09B-F132-4624-B2E7-7052942A9198.jpeg

YYYYYYUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMM!!!!!!

  • Author
58 minutes ago, AngieBear said:

This is lots of meals. I did food prep today. The veggies are just roasted broccolini, brussel sprouts, and some chestnut mushrooms. I coated them in olive oil, garlic, and salt. The meats are dry scallops, pan seared, prawns pan fried with cayenne, garlic, and chili powder, the salmon I cooked with my Sous vide and then VERY quickly pan seared it. The brown meat is duck. I made it a bit ago with my Sous vide, I just pan seared it and pulled it apart. OMG it is delectable. It and the salmon are very very tender and moist. The sauces I will put on whenever I feel like I want a smidge more flavor.

I’m freezing them flat and then putting them in ziplocks in the freezer so that I can grab a bit at a time for my lunches/dinners. I also have some frozen cauliflower risotto, etc. to mix things up. This should last me a couple of weeks.

BCFEC43D-C7B3-4AD7-BF8B-895C901C7C8C.jpeg

5EA6A09B-F132-4624-B2E7-7052942A9198.jpeg

????? MEGA MEAL PREP ?????

4 hours ago, GreenTealael said:

I agree! I almost bought an airfryer...

Air fryers are AWESOME! We use ours constantly. I might have a weakness for gadgets, especially kitchen ones!

12 hours ago, GreenTealael said:

I agree! I almost bought an airfryer...

So worth it. Do it. We use ours more than anything else except the grill.

23 hours ago, GreenTealael said:

Boyfriend's Breakfast

Gluten free deep dish pancake (Almond Coconut) w/ maple glazed pineapples

20190707_073412.jpg

20190707_092553.jpg

YUMMMOOO!!!!

15 hours ago, GreenTealael said:

I agree! I almost bought an airfryer...

Falafel would be perfect for the airfryer!

Haven’t posted anything in a while because my food has been underwhelming. But today I ordered lunch from Panera- their new Summer Strawberry Caprese salad. It’s really good. This is easily made at home I am sure but I just needed something quick. Half of a salad and this is after for now. I want to finish this today somehow but after about 6 bites I am stuffed :(

47F6D98F-FF1F-440A-9C93-C74CE40BDD3A.jpeg

31 minutes ago, sillykitty said:

Falafel would be perfect for the airfryer!

OMG, why have I never thought of making falafels in my airfryer? That sounds GREAT!

2 minutes ago, djgirl19 said:

Some fantastic sirloin from the grill. Fed the last bite to my husband so I could eat a couple Brussels sprouts. Impressed myself with my ability to eyeball 2 ounces.

image-0.00202655792236328.jpg

image-0.00298023223876953.jpg

Yum! Grilling season is the best season.

Yea it is-my other recent obsession has been chicken kabobs with pepper/onion/tomato and big fat delicious shrooms. And a little coating of McCormick’s bourbon brown sugar or maple seasoning. Heavenly.

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