Is look's yummy!!!!!!!!

Looks great! Although I must say that when I first saw your pic I thought, "My God, that's a huge fork!" Then I realized it's on your tablecloth. :-)

I am going to try to make it for dinner tomorrow looks really good

AMAZING!!! Tried it tonight and it was so good, especially compared to broth and thin soups. Definitely worth trying at least once.....

I'm baking this right now in preparation for my mushy foods phase which starts tomorrow. Looking forward to it!

Hell yeah, thanks for sharing the recipe- am onto it in the morning too. Sounds yummy!

Lord have mercy! I made this for Sunday dinner at my sister's house. It was a hit. I made one modification and puréed some boiled zucchini and layered it. OMG!

I think I will use spinach next time.

I had a small square and I am so satisfied! I love the recipe and my skew

Lord have mercy! I made this for Sunday dinner at my sister's house. It was a hit. I made one modification and puréed some boiled zucchini and layered it. OMG!

I think I will use spinach next time.

I had a small square and I am so satisfied! I love the recipe and my skew

My SLEEVE not skew. Oh I used all 2% cheeses.

Thanks for sharing I will most definitely try this!

I can't wait to try this and the post with the homemade sauce....yum

Just FYI, I made this stuff, and although it was delicious it made me sick. It's really heavy and it's a lot of cheese. I threw up after eating it.

If it makes you sick, try this. I have done it several times. One time I didn't have ricotta, so I made a thin layer of whipped cream cheese, pizza sauce and topped it with shredded cheese. Just as good but the whipped consistency of the cream cheese made it seem less rich.

Yum!!if I don't have the mini loaf pans,what size oven proof dish should I use?i don't wanna use one that's to big

Yum!!if I don't have the mini loaf pans' date='what size oven proof dish should I use?i don't wanna use one that's to big[/quote']

I'd probably just put it in the bottom of a reg loaf pan and slice it up? Just don't make it too thick.

Mmmm, I think I need to make this again!

Does anyone know if you could use cottage cheese in place of the ricotta?