Jump to content
×
Are you looking for the BariatricPal Store? Go now!

May Surgeries - check in!



Recommended Posts

I started Puree today. No issues eating. I stuck to the recommended portions. dinner, I only ate about 2/3 off what was in my bowl - I of course chose the Ricotta Bake. (Breakfast 1 scrambled egg, 1/8 cup oatmeal - I was full after that, lunch 2 oz Tuna) Augmented by 2 Premier Proteins. (Assuming I get thru the second one later tonight). I’m 17 days post op. Start soft next Thursday for 3 weeks.

I used the Baritastic timers for drinking before/after.

Share this post


Link to post
Share on other sites

Ahhhh! 2 days in to puréed stage…. I’m cutting up a rotisserie chicken for my kids and I just couldn’t resist…. a nibbled on two pretty decent size pieces of the chicken skin! I did chew it thoroughly (I wanted to have that taste in my mouth forever [emoji38]). Didn’t feel sick or anything afterwards but when I looked it up my God the Protein is at least high but the fat is thru the roof. I caved! This soon! I had to confess. I drank a ton of Water afterwards and just made my last meal of the day a little bit of Soup with Protein Powder added. Ugh I’m disappointed in myself [emoji17]. I won’t go off the rails or anything I just needed to have a taste [emoji17] any encouraging words??
I think as long as we recognize where mistakes are made we can improve! Good luck [emoji846]

Sent from my moto e using BariatricPal mobile app

Share this post


Link to post
Share on other sites

May 14th HW 2 weeks before surgery 280, SW 269 day before. Last Sunday 243.

I am following a generic plan they give all there patients. 1 week Clear Liquids, week 2 full liquids week 3 puree and week 4 soft food.

I was craving hot cheetos, I just licked a whole bag. I have honestly regretted this since the second week I miss food so much , I miss enjoying food with my family every Sunday like we used too. I have cried alot.

Share this post


Link to post
Share on other sites

So close to hitting 20lbs down. At 3 weeks post-op I’m down 19.6 from my weight prior to the 2 days clear fluids before surgery. (I don’t know my weight on day of surgery as they did not weigh me)

I’m not a higher BMI (36.3 pre-surgery) so a little shocking to me that I have lost so much in the first month. I have 100% met (exceeded) my Protein & fluid goals. Protein Avg is 88g. So, the question now is when will the infamous stall hit…

Share this post


Link to post
Share on other sites

On 6/17/2021 at 4:33 PM, Andy W said:

Surgery May 20th, 28 days ago, and down 20 lbs post surgery and 45 lbs total. Looking forward to solid food next week. Plenty of ideas on what to avoid, but looking for 1st solid meals to Celebrate (safely!)

Awesome! Whatever you decide to "celebrate" with, be sure it is protein-based, moist (don't try eating dry foods) and very small portions. I've found that my tastes have changed dramatically, and foods I love and looked forward to eating don't taste good. In some ways this is a benefit since I don't feel like "cheating." In any event, start slowly and stick with the Protein first then veggies, fruits (go slow) and maybe hold off on complex carbs for another couple weeks.

Share this post


Link to post
Share on other sites

Just checking in. On Wednesday it will be four weeks post surgery. For the last week to ten days I have been in the “stall”. I have just plugged along through the two weeks of puréed food and look forward to shifting to soft food on Wednesday. I can tell my stamina is returning and am comfortable with the loss of weight so far. The scale dropped a pound yesterday so I am hopeful that the stall may be shifting to loss again! 29 pounds gone is still great even with the pause! So far I have not had any foods disagree with me. I also have not had any nausea or feelings of food being stuck in my throat. For all of this I am thankful!

Share this post


Link to post
Share on other sites

Sorry dropped the ball there-2 month post op-1st month clear liquids which got very tiring then 2nd month full liquid now just started puréed/soft food which is a whole lot better-doing ok only 1/4 to 1/2 cup depending what it is-it hasn’t been to bad-pain after surgery was tolerable-exercising is not my game but doing some Walking stretches with bands-thanks for reading

Share this post


Link to post
Share on other sites

Today is my last day of pureed foods and I move to soft foods tommorow. One thing that I noticed on the worksheet i have that i noticed is that I am allowed to have whole grain crackers on my soft food phase. Has anyone else been given that type of guidance for soft foods and if they have what type they would recommend?

Share this post


Link to post
Share on other sites

Surgery was may 10. I feel like I have gotten my life back. I have had no issues, other than calibrating the poop factory part. I have had several non-scale victories: fitting into clothes that have been boxed for a couple years, fitting into the bath tub, less foot aching, played tennis with my 9 year-old, played frisbee with my family, I walk daily and love it, etc. I have consistently loss each week. I miss salad. (I am on soft foods--apparently I can't have raw veggies until 3 months our). My chewable vitamins are my deserts. I feel very good about so much, but my mind won't let me feel totally secure--I fret over what life will be like three years from now. To safeguard from that eventuality I simply follow doctor's orders. I think of myself as being somewhat disabled...no I can't have that, or that, or that.... But perhaps that is a way to look at it. My body wants to be fat. That's my disability I live with.

Share this post


Link to post
Share on other sites

2 hours ago, dwells6192 said:

Today is my last day of pureed foods and I move to soft foods tommorow. One thing that I noticed on the worksheet i have that i noticed is that I am allowed to have whole grain crackers on my soft food phase. Has anyone else been given that type of guidance for soft foods and if they have what type they would recommend?

I was able to graduate from puréed to soft foods today. My program allows for 3 saltines in the soft food period. I am excited about that as it will be nice with tuna or chicken salad!

2 hours ago, dwells6192 said:

Today is my last day of pureed foods and I move to soft foods tommorow. One thing that I noticed on the worksheet i have that i noticed is that I am allowed to have whole grain crackers on my soft food phase. Has anyone else been given that type of guidance for soft foods and if they have what type they would recommend?

Share this post


Link to post
Share on other sites

I start soft tomorrow too 😁 No crackers on my program, but I have heard of that with other programs (ie to add to soup) I have 3 weeks of soft foods. I can almost get 4oz in per meal, sometimes only 3 (depends what I’m eating) Between meals, Water, water, water! I can’t have caffeine 😭 So, after Breakfast (…and the requisite 30 mins) I have a Decaf vanilla hazelnut coffee with high Protein milk & 1/3 -1/2 Premier Protein shake & Benefibre.

Share this post


Link to post
Share on other sites

2 hours ago, MistySkye said:

I start soft tomorrow too 😁 No crackers on my program, but I have heard of that with other programs (ie to add to soup) I have 3 weeks of soft foods. I can almost get 4oz in per meal, sometimes only 3 (depends what I’m eating) Between meals, Water, Water, water! I can’t have caffeine 😭 So, after Breakfast (…and the requisite 30 mins) I have a Decaf vanilla hazelnut coffee with high Protein milk & 1/3 -1/2 Premier Protein shake & Benefibre.

Premiere Protein makes cafe latte that you may like as well. The ready made ones have caffeine in them but the powder form does not. Just as another option.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×