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Today is 68 days since my VSG surgery. I am down 26.9 pounds. But still the same sized clothing though they are looser. Seems like my weight has been the same for a while. However, June 30th I was at 235.6 and today I am at 228.8 so I am down and that is a good thing. I can eat pretty much anything I want. I am hungry all the time. I do get in my Protein most days and that is by eating and not by shakes. Though I do still drink shakes now and then. I have not started working out. That is my plan for this coming week. I want to start walking 3 days a week and working out the other 3 with one day of rest. I hope you all are dong well. How is your progress?

Edited by Blani

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How is everyone doing? Happy 3~ months out to us!

I've passed 60 pounds down from starting the liver shrink!! Life is def getting a little easier; my body doesn't hurt as much as it did and I was able to baaarrreeeely buckle the airplane seatbelt the other day. The only bad habit I have picked back up is eating chips, so I need to watch that. :S

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On 7/24/2021 at 6:38 PM, Charlie C said:

I had my sleeve on 5/18. In early April, I was 285 pounds and felt every bit of it throughout my body. I woke up every day feeling like I ran a marathon the day before. Amazingly, today is 7/24 and I'm down to 208 pounds. I haven't been this weight for about 22 years. Last week, I had a bad stretch of 3 or 4 days where I wasn't able to eat much and was vomiting. The doctor had me take an extra Omeprazole and I added Famotadine and that really helped the reflux issue. I didn't have much reflux before and wasn't taking the Omeprazole. That was a mistake. I'm doing so much better now.

This post is very encouraging to me. You have very similar height and weight characteristics to me so I am motivated by your progress. I have not been down below 210 in over 20 years as well and am encouraged. My surgery is on 8/31. good luck and keep it up.

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On 7/5/2021 at 9:26 AM, MistySkye said:

5 weeks post-op and I hit 25 lbs lost since 2 days pre-op. I started on the lower BMI side, so that puts me just 40 away from my initial goal.

You say initial goal weight. I have been wondering if I should create a goal that was closer to achieve then reset the goal or just have the end goal in mind. Not sure what works best for most people. I would be interested to hear what people are saying on this.

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9 hours ago, muala94 said:

How is everyone doing? Happy 3~ months out to us!

I've passed 60 pounds down from starting the liver shrink!! Life is def getting a little easier; my body doesn't hurt as much as it did and I was able to baaarrreeeely buckle the airplane seatbelt the other day. The only bad habit I have picked back up is eating chips, so I need to watch that. :S

Awesome! Sounds like you're doing great!

I'll be 3 months out the 19th. So far I have lost 70 lbs since March and 52 lbs since surgery. Definitely feel better doing everyday things like cleaning and cooking and walking without being so dang hot, sweaty and out of breath. It's been great! I feel like I may be able to fit in some smaller clothes too but I've yet to go there. Not sure what's holding me back but, soon I may try on smaller sizes to see where I lie.

Otherwise eating and drinking has been smooth sailing the entire time. THANKFULLY! Haven't had any aversions to any food I have tried yet. No issues with pain or anything.

Hope everyone else is doing well too.

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I set an initial weight of 180 - as going into this I said I wanted to lose at least 60lbs. (The goal would be 65 from my starting weight) Ultimately though, I would love to get to 160-165.
Down 36.6 thus far. I’m on week 10 post-op.

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Three months and five days out from VSG surgery and I am down 50 pounds since surgery and 65 since April when I last saw my primary care doc. I've gone from a size 24 jeans to a size 18 that fit loosely. It is more weight than I thought I'd lose in this period of time and the lowest I've been in nearly 20 years. I love that my feet don't hurt, my ankles don't swell and that I have energy! My family went camping this past weekend and I actually went hiking, including climbing a steep hillside that, afterwards, I knew I'd have never have even tried before.

I have had issues with consuming enough calories and finding foods that appeal to me, which I know has contributed to the fast weight loss. I can only eat very small amounts at a time and some days I don't do as well as others with my Water and Protein intake. While I sometimes miss the pleasure of a big, comforting meal, I don't dwell on it and find that eating to fuel my body has its own appeal. I feel free and that's a wonderful thing.

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14 hours ago, pk88 said:

While I sometimes miss the pleasure of a big, comforting meal, I don't dwell on it and find that eating to fuel my body has its own appeal. I feel free and that's a wonderful thing.

This!! ☝️ I feel the same way! Congratulations on your weight loss!

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Absolutely agree! I find it liberating to be able to eat what I need to and be done!

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Week 12 and I dropped 4lbs - the most I have in a single week since the initial week 😮 Only 2.8 away from onderland, and today my BMI is 30 - so this better be the last time I'm in the Obese category! I don't want to go here again.

I would like to reach 190 by the time I go on go on vacation at the end of September. This week's loss gives me hope that I can reach it.

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1 hour ago, MistySkye said:

Week 12 and I dropped 4lbs - the most I have in a single week since the initial week 😮 Only 2.8 away from onderland, and today my BMI is 30 - so this better be the last time I'm in the Obese category! I don't want to go here again.

I would like to reach 190 by the time I go on go on vacation at the end of September. This week's loss gives me hope that I can reach it.

Nice job. Looks like you are on track for the 190. Good luck.

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On 7/31/2021 at 1:44 PM, Blani said:

Today is 68 days since my VSG surgery. I am down 26.9 pounds. But still the same sized clothing though they are looser. Seems like my weight has been the same for a while. However, June 30th I was at 235.6 and today I am at 228.8 so I am down and that is a good thing. I can eat pretty much anything I want. I am hungry all the time. I do get in my Protein most days and that is by eating and not by shakes. Though I do still drink shakes now and then. I have not started working out. That is my plan for this coming week. I want to start walking 3 days a week and working out the other 3 with one day of rest. I hope you all are dong well. How is your progress?

It seems very difficult to get 60-80 grams of Protein with food alone. Are there any foods you eat that you can share that get you there and stay below 1000 calories?

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4 minutes ago, Tony B - NJ said:

It seems very difficult to get 60-80 grams of Protein with food alone. Are there any foods you eat that you can share that get you there and stay below 1000 calories?

I had my surgery back on May 28. I drink a fairlife Protein Shakes (30gm of protein) most days or ill actually make a Protein Shake with 1% fairlife milk or the fairlife chocolate milk and a scoop of Ghost Oreo Protein Powder, which comes out to about 42gms of Protein. I also get these Amylu chicken burgers from costco and they each have 30gms of protein.

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I have had no issues getting enough Protein and I'm usually 90-100. I always start with 1 egg, 1 egg white, 1 oz cheese for Breakfast. Morning snack almost always a cheese stick and 1/2 tbsp Peanut Butter. lunch - usually 3-4 Turkey Deli Slices with some mayo and a cheese stick (or slice of cheese). Afternoon snack - varies sometimes 1/2-1 Protein Bar (i.e. Built Bar), or turkey pepperoni stick, or greek yogurt. dinner chicken or turkey. In addition, I have either Fairlife Milk or Premier Protein in my Decaf coffee twice a day. (I put Inulin Fibre in my coffee too)

...there is vegetables and fruit too! I just did not list them :)

Fluids certainly the harder struggle for me. At least I get 16 oz X2 w/ the coffee, but Water can be a problem. I aim for 6 cups a day, don't always meet it.

BTW, I'm pretty sure I have a cheese stick with peanut butter addiction. I have seriously had that everyday since I was allowed Peanut Butter LOL

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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