Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

Crispy soy glazed tofu and cucumbers (everyone else will have it with rice and cucumbers).

Currently my favorite breakfast! 155cals. I add 0cal ranch seasoning to my chicken & eggs for a lil change

put this little plate of a pork/beef-mushroom-swiss slider (sans bun) together with some ketchup and mustard and a few fries together for "dinner", but after i took the pic decided i didn't want it anymore.

so anyway, 320 cals which i may or may not eat tomorrow.

12 hours ago, ms.sss said:

put this little plate of a pork/beef-mushroom-swiss slider (sans bun) together with some ketchup and mustard and a few fries together for "dinner", but after i took the pic decided i didn't want it anymore.

so anyway, 320 cals which i may or may not eat tomorrow.

This happens to me a lot. I cook and then don't want it.

16 hours ago, GreenTealael said:

Crispy soy glazed tofu and cucumbers (everyone else will have it with rice and cucumbers).

Yum! My vegetarian son would go crazy for this!!

spoiler alert: didnt want to eat the burger patty from last night...just not appetizing the next day!

instead...i was gonna eat a nice portion of chicharron with a vinegar/fish sauce/hot sauce dip i made, but as i was eating one peice (the one with the most meat on it), the fam swooped in and picked off the rest! ?

sooo...i made a peppercorn pate and toast (using the bottom half a burger bun) with some black and cayenne pepper seasoning. i sort of wolfed it down too quickly and now feel quite uncomfortable.

285 cals for the one measly piece of chicharron and the pate toast.

Air fried chitterlings 93g with vinegar, soy sauce, chili oil, garlic, black pepper dip. I ended up eating 70g.

1 hour ago, Tomo said:

Air fried chitterlings 93g with vinegar, soy sauce, chili oil, garlic, black pepper dip. I ended up eating 70g.

i had to google "chitterings" (gotta love google).

im intrigued...what do they taste like? or do they just take up the flavour of the sauce it's smothered in? and texture? like calamari???

the fam ordered chinese food take out tonight.

fully intended to eat all of my Cantonese Chow Mein serving, but at about 3/4 of the way, i remembered that i wanted some of the dessert. Glad i stopped cuz after eating all my Tofu Pudding, i was on the verge of being too full. Almost.

I added some maple syrup to the pudding cuz we didn't have any simple syrup on hand.

448 cals for all of it.

P.S. the kid just handed me a fun-size Snickers and me and the Snickers are now sitting side by side on the couch watching tv while i digest dinner and decide if im going to eat him or not. stay tuned ?

26 minutes ago, ms.sss said:

the fam ordered chinese food take out tonight.

fully intended to eat all of my Cantonese Chow Mein serving, but at about 3/4 of the way, i remembered that i wanted some of the dessert. Glad i stopped cuz after eating all my Tofu pudding, i was on the verge of being too full. Almost.

I added some maple Syrup to the pudding cuz we didn't have any simple syrup on hand.

448 cals for all of it.

P.S. the kid just handed me a fun-size Snickers and me and the Snickers are now sitting side by side on the couch watching tv while i digest dinner and decide if im going to eat him or not. stay tuned ?

Wait, have you ever tried to spell words with mini snickers? ?

58 minutes ago, GreenTealael said:

Wait, have you ever tried to spell words with mini snickers? ?

no, but i'll play!

cries in Minsk

crimes in skin

nice skin rims

Sir Nick mines

we should have a games thread...

3 minutes ago, ms.sss said:

no, but i'll play!

cries in Minsk

crimes in skin

nice skin rims

Sir Nick mines

we should have a games thread...

All I ever managed to make was “see in sink” which told my daughter to do the dishes ?

Edited December 9, 20223 yr by GreenTealael

4 hours ago, ms.sss said:

i had to google "chitterings" (gotta love google).

I just did the exact same thing. I don’t think they’d be for me. Not an offal eater. No tongue, brains, liver, kidneys, sweet breads. Nope can’t do it. Sorry @Tomo

i had to google "chitterings" (gotta love google).
im intrigued...what do they taste like? or do they just take up the flavour of the sauce it's smothered in? and texture? like calamari???

Chewy, crispy and now thinking about it, yeah, like calamari in texture. They don't really have a taste, like many things it depends on what you cook it with.

I just did the exact same thing. I don’t think they’d be for me. Not an offal eater. No tongue, brains, liver, kidneys, sweet breads. Nope can’t do it. Sorry [mention=143904]Tomo[/mention]

Hehehe. I understand. Here is the weird thing, I can't eat liver, kidneys, brain l, any other organ but I can the chitterlings because they aren't dry and weird tasting but I totally understand. I had a feeling i would get interesting reactions to my post. [emoji39]