Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

lose fat is not easy . ?

Thought I'd add something: veg sushi leftovers. Tofu in broth and coconut milk.

Bf requested tallarin saltado (Peruvian stir fry) last night. Didn’t end up eating an official dinner because I got full from trying the meat and veggies while I was cooking lol

I find myself doing that a lot lately...

1 hour ago, MarvelGirl25 said:

Bf requested tallarin saltado (Peruvian stir fry)

Omg looks delish...what kind of noodles are those?

21 hours ago, Sophie7713 said:

Past Sunday's Breakfast banana egg pancakes made by hubby. Cleaned my plate. We use the leftover pancakes for lunch sandwiches. Yum!

These look perfect ?

Now I want pancakes

We stopped by our local urban farm and grabbed dill, lavender, sage, scallions and asian greens

16 hours ago, ms.sss said:

Omg looks delish...what kind of noodles are those?

Linguine

Turkey & cheese wrap w/ mustard, salad & banana peppers

I used these wraps ?

Fork for size reference

Tofu in spicy broth and coconut milk again.

1 minute ago, summerset said:

Tofu in spicy broth and coconut milk again.

OMG looks SO GOOD! Difficult to make?

1 hour ago, Lily66 said:

Difficult to make?

I cooked it so the definite answer to your question is: no! ?

- cube of mushroom broth dissolved in hot water

- hot sauce to taste (I use about 0.5 tsp)

- cubed plain tofu (just use your favourite brand)

- coconut milk to taste

Mix everything together except the coconut milk. Heat through in microwave, let sit for about half an hour so the spices can get into the tofu cubes a bit, heat up again. Add coconut milk.

I often add some sliced mushrooms, seaweed or udon noodles but the amount of tofu was a lot already so I skipped that.

Edited June 10, 20206 yr by summerset

Thank YOU Summerset! Will be making it this weekend—it’s everything I love and perfect for the stage I’m at right now. Reminds me of my pre-WLS “old go to”, Tofu Red Curry...had to give it up due to rice, sweetener, etc. It’s one dish I have mourned, but this will bring me back?. Thanks again!

If you're looking for "red curry like" you might want to use a bit of red curry paste instead of the sauce I used. And press your tofu for a while before using it. It will soak up the spices better. I usually don't bother with it but the taste is really more intense then.

6 minutes ago, summerset said:

If you're looking for "red curry like" you might want to use a bit of red curry paste instead of the sauce I used. And press your tofu for a while before using it. It will soak up the spices better. I usually don't bother with it but the taste is really more intense then.

?Nice, Nice ideas! I will...and will snap a pic when it’s done. Thanks again?! Enjoy yours, it really looks fantastic as is-I’d love it!

BBQ Season continues...Grilled veggies, grilled sweet potatoes & grilled salmon w/ some teriyaki glaze on the side...

(I had about 3oz of salmon and about 3/4 cup of the veggies...passed on the sweet potatoes and the honey-heavy glaze...)