Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

9 hours ago, sillykitty said:

Spicy Ground Pork and Ramen Noodles, Chili Crisp Green Beans, Sesame Slaw

No afters

I really want that for dinner next week. do you have a recipe?

On 05/02/2020 at 20:52, Cheeseburgh said:

I really want that for dinner next week. do you have a recipe?

Yep! I’ll get it for you once I get on my computer

Comfort food day 416

Chicken Pot Pie & Sweet Potato Roll

15 hours ago, Cheeseburgh said:

I really want that for dinner next week. do you have a recipe?

Spicy Ground Pork and Ramen Noodles

https://www.budgetbytes.com/pork-peanut-dragon-noodles/

Modifications:

I left out the peanuts in error

I added shredded carrots

Sauce was too sweet IMO, so I upped the soy & chili garlic sauce, also added rice wine vinegar

Chili Crisp Green Beans

Lightly steam green beans, then blister them in a very hot pan. Toss with Lao Gan Ma Chili Crisp

Sesame Slaw

Preshredded coleslaw mix, green onions & sesame seeds tossed with Trader Joe's Toasted Sesame Dressing

Edited May 3, 20206 yr by sillykitty

This hit the spot tonight. Grilled pork chop, grilled pineapple and green beans with almonds.

Thanks for the recipe @sillykitty I’ll make that or a version of it soon!

Lunchtime!

Dinnertime!

Pastrami and cheese wrap

Made aguadito de pollo aka a green chicken soup

2 hours ago, summerset said:

Lunchtime!

All my favorites. Plum baby tomatoes, carrots, corn and nuts of any kind. Is that sweet potato chips? You can pack my lunch box anytime! ;]

53 minutes ago, MarvelGirl25 said:

Made aguadito de pollo aka a green chicken Soup

This looks delish! Such a pretty presentation, too. ;]

Drum roll, please! Here's ms.sss inspiring sweet potato and corn chowder. It is over the top delicious like silly kitty's herbed chicken & wild rice soup. Hubby likes both recipes and is thrilled they'll become regulars on the menu. I used just a smidgen of maple bourbon bacon from Whole Foods as base and to sautéed ingredients. Left out the flour and heavy cream substituting with ½ cup of half n' half. Really enjoying our supper club from coast to coast, and beyond. Thank you for sharing such great newly discovered recipes! It's so easy to get in a rut these days...

3 hours ago, Sophie7713 said:

This looks delish! Such a pretty presentation, too. ;]

Thank you!! ❤️❤️❤️

Had our first restaurant food since early March tonight, takeout of course. I love this restaurant, Gia Mia, and this salad so very much.

Grilled shrimp, arugula, fennel, pine nuts and lemon vinaigrette.

14 hours ago, Sophie7713 said:

Is that sweet potato chips?

No, it's dried persimmon.