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Food Before and After Photos

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Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

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  • insta_adventurer
    insta_adventurer

    Soft Proteins, yes. I used my own recipe. 2 eggs 15oz part skim ricotta 1/4 cup grated parmesan 1tsp ground garlic 1tsp black pepper Dash of basil 1tsp Italian seasoning 1tsp salt Mix all these w

  • GreenTealael
    GreenTealael

    4 oz curried salmon pâté (w/raisins and cranberries) and raw kale Before and when restriction hit VSG2017 HW 249 SW 238 CW 167

  • SueperGal
    SueperGal

    I love chicken pad Thai so much, but I haven't had it in months. I used to eat a full order in a sitting at least once a week. Last night i asked if they could replace the rice noodles with bean sprou

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LOL ironically I made Keto dumplings for lunch today. Ive been craving them like crazy but these did the trick! They look very weird, but they tasted just like them. Next time Ill cook them less, some were a little overdone. Each dumpling had a tbsp of ground pork filling and I ate 5 of them.

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36 minutes ago, MarvelGirl25 said:

LOL ironically I made Keto dumplings for lunch today. Ive been craving them like crazy but these did the trick! They look very weird, but they tasted just like them. Next time Ill cook them less, some were a little overdone. Each dumpling had a tbsp of ground pork filling and I ate 5 of them.

IMG_1477.thumb.jpg.8028761f797a3b102d969dd5db5856c9.jpg

Was the wrapper a tofu wrapper?

8 minutes ago, FluffyChix said:

Was the wrapper a tofu wrapper?

Soy paper :) They didn’t even need to be sealed perfectly. Very easy to work with.

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BariatricPal Bar Food
Cracklings & Queso

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9 hours ago, sillykitty said:

BariatricPal Bar Food
Cracklings & Queso

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Love me some fresh pork skins!!! They are the bomb dot com with queso and salsa BTW. :D And guacamole!!

12 hours ago, MarvelGirl25 said:

Soy paper :) They didn’t even need to be sealed perfectly. Very easy to work with.

EEE819C6-27AB-4F4D-B4B7-4737EC9F8F25.jpeg

E90C9484-C5F7-4D72-A484-782F8E50ED43.jpeg

Cool!! Did they get crispy? Or more chewy?

1 hour ago, FluffyChix said:

Cool!! Did they get crispy? Or more chewy?

Crispy on the corners! But the rest kinda just blended with the ground pork. They're not chewy at all. Almost seemed like they weren't there. BTW I bought them on amazon.

Making this made me realize I enjoy the filling more than anything so Ill probably make them in meatball form or stir fry the meat for lettuce wraps.

2 hours ago, Orchids&Dragons said:

Last night's dinner, a goat cheese stuffed yellowfin burger

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This looks really good! I haven't had goat cheese in forever. One of my favorite snacks prior to surgery would be Portuguese bread (only bread I really liked) with smeared crush red pepper sauce and goat cheese.

17 hours ago, GreenTealael said:

Did. Your. chips. Increase???

?

I ate one prior to the pic, while waiting for my food, and then got too full to go back for me.

Edited by sillykitty

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