Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

15 hours ago, Tomo said:

My lunch 2.2 oz salmon sashimi, with 2 oz rice with a 1 tsp of seasoned vinegar. I dipped the fish in lemon juice, soy sauce and wasabi. 177 calories total. Total weight meal 118g. I ate it all. 20221108_135512.jpg

Drool, my kind of yummy

Share this post


Link to post
Share on other sites

On 11/7/2022 at 3:57 PM, sillykitty said:

Ok, you ask for it!
& fig dessert

image0.0.jpg

ooooh this one is right up my alley!! 🤤🤤🤤🤤🤤

Share this post


Link to post
Share on other sites

On 11/8/2022 at 2:10 AM, sillykitty said:

Creperie
Emmenteller & Onion crepe

image-0.00095367431640625.jpg

i LOVE savoury crepes!!!!!!!

Share this post


Link to post
Share on other sites

2 hours ago, ms.sss said:

omg your freezer shelves are bending from the pressure!

It just looks like it. The shelf is shaped weird. I think it’s a manufacturer defect as I’ve already replaced a shelf in the fridge, too.

Share this post


Link to post
Share on other sites

as some of you may already know, i love me a tasting menu!

date night last night was a 9-course small plate dinner of (mostly) deliciousness 😋

had 1-2 bites of everything, with the exception of the bread (mr. ate it all) and the tuna & scallops (ate my entire portion), also one look at the dessert i knew it would not agree with me, but i did have a lick of the caramel it was sitting in (waaay to sweet! i was right!) Mr. ate all my leftovers (plus a street hotdog afterwards cuz he was still hungry 🤣🤣🤣).

also had 2 vodka sodas and 1/2 a glass of red wine.

food and drinks consumed over about a 2.5 hour period.

i didn't bother logging this meal cuz i just wasn't in the mood to put in that much effort. sorry not sorry lol.

from left to right:

- "cheese and crackers"

- some sort of crab salad

- blue fin tuna sashimi (served on a single vertebrae of an actual tuna which i thought was super cool presentation)

- foie gras profiterole

- striped bass crudo

- grilled scallop

- tanjo farm duck

- bread

- molten chocolate cake

(i should have put my hand beside each dish for size perspective but i forgot. but they are pretty small...like the size of an hors d'ouerve passed around at a cocktail party)

4602D4E9-6120-4107-B2D7-94920D343810.thumb.jpeg.19cf51533fe9b74d877aeefed5eadf80.jpeg

Edited by ms.sss

Share this post


Link to post
Share on other sites

58 minutes ago, ms.sss said:

as some of you may already know, i love me a tasting menu!

date night last night was a 9-course small plate dinner of (mostly) deliciousness 😋

had 1-2 bites of everything, with the exception of the bread (mr. ate it all) and the tuna & scallops (ate my entire portion), also one look at the dessert i knew it would not agree with me, but i did have a lick of the caramel it was sitting in (waaay to sweet! i was right!) Mr. ate all my leftovers (plus a street hotdog afterwards cuz he was still hungry 🤣🤣🤣).

also had 2 vodka sodas and 1/2 a glass of red wine.

food and drinks consumed over about a 2.5 hour period.

i didn't bother logging this meal cuz i just wasn't in the mood to put in that much effort. sorry not sorry lol.

from left to right:

- "cheese and crackers"

- some sort of crab salad

- blue fin tuna sashimi (served on a single vertebrae of an actual tuna which i thought was super cool presentation)

- foie gras profiterole

- striped bass crudo

- grilled scallop

- tanjo farm duck

- bread

- molten chocolate cake

(i should have put my hand beside each dish for size perspective but i forgot. but they are pretty small...like the size of an hors d'ouerve passed around at a cocktail party)

It's like tapa's! I feel like Tapa's restaurants is perfect for us to taste different things and not stuff our little bellies! It can get expensive though.

Although, I am not brave enough to eat a lot of what is pictured here. Like any of the "fish" dishes. haha

Edited by kcuster83

Share this post


Link to post
Share on other sites

3 hours ago, ms.sss said:

as some of you may already know, i love me a tasting menu!

date night last night was a 9-course small plate dinner of (mostly) deliciousness 😋

had 1-2 bites of everything, with the exception of the bread (mr. ate it all) and the tuna & scallops (ate my entire portion), also one look at the dessert i knew it would not agree with me, but i did have a lick of the caramel it was sitting in (waaay to sweet! i was right!) Mr. ate all my leftovers (plus a street hotdog afterwards cuz he was still hungry 🤣🤣🤣).

also had 2 vodka sodas and 1/2 a glass of red wine.

food and drinks consumed over about a 2.5 hour period.

i didn't bother logging this meal cuz i just wasn't in the mood to put in that much effort. sorry not sorry lol.

from left to right:

- "cheese and crackers"

- some sort of crab salad

- blue fin tuna sashimi (served on a single vertebrae of an actual tuna which i thought was super cool presentation)

- foie gras profiterole

- striped bass crudo

- grilled scallop

- tanjo farm duck

- bread

- molten chocolate cake

(i should have put my hand beside each dish for size perspective but i forgot. but they are pretty small...like the size of an hors d'ouerve passed around at a cocktail party)

4602D4E9-6120-4107-B2D7-94920D343810.thumb.jpeg.19cf51533fe9b74d877aeefed5eadf80.jpeg

I can only dream to get food like that at home! I have been working on my cooking skills but ehhh, got a long way to go. I wanted to comment on your 1-2 bites. I practice the take 1 to 2 bites of everything when I go on vacation. It's a great rule. lol My siblings are foodies, and love to take me to all the best restaurants and try their favorite findings. The 1 to 2 bite rule is a lot of fun and works out well for me.

Share this post


Link to post
Share on other sites

4 hours ago, ms.sss said:

as some of you may already know, i love me a tasting menu!

date night last night was a 9-course small plate dinner of (mostly) deliciousness 😋

had 1-2 bites of everything, with the exception of the bread (mr. ate it all) and the tuna & scallops (ate my entire portion), also one look at the dessert i knew it would not agree with me, but i did have a lick of the caramel it was sitting in (waaay to sweet! i was right!) Mr. ate all my leftovers (plus a street hotdog afterwards cuz he was still hungry 🤣🤣🤣).

also had 2 vodka sodas and 1/2 a glass of red wine.

food and drinks consumed over about a 2.5 hour period.

i didn't bother logging this meal cuz i just wasn't in the mood to put in that much effort. sorry not sorry lol.

from left to right:

- "cheese and crackers"

- some sort of crab salad

- blue fin tuna sashimi (served on a single vertebrae of an actual tuna which i thought was super cool presentation)

- foie gras profiterole

- striped bass crudo

- grilled scallop

- tanjo farm duck

- bread

- molten chocolate cake

(i should have put my hand beside each dish for size perspective but i forgot. but they are pretty small...like the size of an hors d'ouerve passed around at a cocktail party)

4602D4E9-6120-4107-B2D7-94920D343810.thumb.jpeg.19cf51533fe9b74d877aeefed5eadf80.jpeg

The bread is sooooo pretty

Share this post


Link to post
Share on other sites

6 hours ago, ms.sss said:

as some of you may already know, i love me a tasting menu!

date night last night was a 9-course small plate dinner of (mostly) deliciousness 😋

had 1-2 bites of everything, with the exception of the bread (mr. ate it all) and the tuna & scallops (ate my entire portion), also one look at the dessert i knew it would not agree with me, but i did have a lick of the caramel it was sitting in (waaay to sweet! i was right!) Mr. ate all my leftovers (plus a street hotdog afterwards cuz he was still hungry 🤣🤣🤣).

also had 2 vodka sodas and 1/2 a glass of red wine.

food and drinks consumed over about a 2.5 hour period.

i didn't bother logging this meal cuz i just wasn't in the mood to put in that much effort. sorry not sorry lol.

from left to right:

- "cheese and crackers"

- some sort of crab salad

- blue fin tuna sashimi (served on a single vertebrae of an actual tuna which i thought was super cool presentation)

- foie gras profiterole

- striped bass crudo

- grilled scallop

- tanjo farm duck

- bread

- molten chocolate cake

(i should have put my hand beside each dish for size perspective but i forgot. but they are pretty small...like the size of an hors d'ouerve passed around at a cocktail party)

4602D4E9-6120-4107-B2D7-94920D343810.thumb.jpeg.19cf51533fe9b74d877aeefed5eadf80.jpeg

Ugh, I just got back from a tasting menu dinner, was supposed to be 8 courses, but with all the add ons, it was 12-13? Ready to burst, couldn't finish my wine pairings 😭. I'm sure you all feel very sorry for me, lol

Share this post


Link to post
Share on other sites

7 hours ago, kcuster83 said:

It's like tapa's! I feel like Tapa's restaurants is perfect for us to taste different things and not stuff our little bellies! It can get expensive though.

Although, I am not brave enough to eat a lot of what is pictured here. Like any of the "fish" dishes. haha

lol it DOES run on the expensive side, but i would rather pay money for the opportunity to taste a multitude of things vs. committing to a single HUGE portion i have no chance of finishing. quality vs quantity is my ongoing motto.

Edited by ms.sss

Share this post


Link to post
Share on other sites

4 hours ago, Tomo said:

I practice the take 1 to 2 bites of everything when I go on vacation. It's a great rule. lol My siblings are foodies, and love to take me to all the best restaurants and try their favorite findings. The 1 to 2 bite rule is a lot of fun and works out well for me.

EXACTLY! 100%! Totally agree!

Which is why i love tasting menus, tapas, izakaya, dim sum. All perfect venues for us limited-stomach-real-estate folk, to get a chance to taste a whole lotta stuff without stuffing ourselves.

Honourable mention to cocktail parties w/ passed hors d'ourves and large group restaurant reservations (so i can taste everyone's Entrees 😂)

Edited by ms.sss

Share this post


Link to post
Share on other sites

1 hour ago, sillykitty said:

Ugh, I just got back from a tasting menu dinner, was supposed to be 8 courses, but with all the add ons, it was 12-13? Ready to burst, couldn't finish my wine pairings 😭. I'm sure you all feel very sorry for me, lol

ok. first i NEED to see pics to satiate my food porn addiction.

second, the one collateral damage i suffer from wls is my inability to have wine pairings with meals (tasting or regular). if i drink while i eat i wont be able to see thru to the end of the presentation. boo.

....which is why i am often drunk during these types of outings because i always make sure to get my drink on BEFORE the food comes. so brilliant, right?? lolzzzzzz

Edited by ms.sss

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×