Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

I'd like to introduce you to my leetle frien's! :D

cheese-crackers_4711.thumb.JPG.62730bccafc3e0f9524fcf3458c168e6.JPG

I've been making these tasty crunchy Protein packed crackers for 20 years and over time I forget about 'em. Then I remember them. And I fall in love all over again.

This is about as processed as it gets--today I'm choosing to believe in "better living through chemistry". ;) But that's a moving target with me...

The crackers are nothing more or less than 2% Deli Deluxe cheese (either Kraft or your store brand, but it really needs to be 2% so it puffs more) cooked on parchment paper (not waxed paper) in the microwave in 15-25 second intervals. Open the door between each interval and check them for doneness. They are done with they start to brown and hold their puffed shape. They will crisp more as they cool.

Nuke the whole thing for a crunchy bread-size cracker. Fold into 4 pieces for saltine size crackers. Or fold into 16 tiny squares for cheeze it sized crackers.

I fill them with PB2 (Vitacost brand) reconstituted Peanut Butter. I just had 2 sandwiches of the tiny crackers with a teaspoon of the low fat peanut butter and I'm satisfied. Mr. F. is gonna be 2 more hours and I am starving! Lemme know what you think!

These are awesome with egg salad, tuna/chicken/salmon salad or with meats or even hummus.

For the entire cracker (19g raw):

image.png.fee0d72300c62abb02d868d8fed9254f.png

For 1 saltine sized cracker (4.75g raw):

image.png.c98334cb0402ab50ac3d12ac2986b5b7.png

For 2 cheezitz size crackers (2.375g)

image.png.0fe1c75bddf843547cd620f25efb4e42.png

For 1 cheezitz size cracker:

image.png.06917d64cd51e7abcfc319c53c428420.png

Edited by FluffyChix

Share this post


Link to post
Share on other sites

chicken "Sandwich" before and after

Lol didnt even make a dent but i was so exhausted from trying i had to take these bad boys off 😳👀😭😂

20190910_201332.jpg

20190910_195135.jpg

20190910_203310.jpg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

One of the few benefits of eating alone in a hotel room. No one to think you’re a weirdo when you only eat the roasted outer leaves off the brussel sprouts, and leave the under cooked centers behind.

After pic only

image-0.00309944152832031.jpg

Share this post


Link to post
Share on other sites

On 09/11/2019 at 19:23, sillykitty said:

One of the few benefits of eating alone in a hotel room. No one to think you’re a weirdo when you only eat the roasted outer leaves off the brussel sprouts, and leave the under cooked centers behind.



After pic only




image-0.00309944152832031.jpg

Omg! I totally do the same thing to roasted sprouts!

In fact, when I have the time and patience, I will make my own and pre-shred them as much as possible and spray olive oil and then liberally sprinkle on sea salt. Goodness I love the crunchy little outside layers!

Share this post


Link to post
Share on other sites

10 hours ago, Sheribear68 said:

Omg! I totally do the same thing to roasted sprouts!

In fact, when I have the time and patience, I will make my own and pre-shred them as much as possible and spray olive oil and then liberally sprinkle on sea salt. Goodness I love the crunchy little outside layers!

I used to cut them in half before roasting so no one had an excuse to dislike them 😂

14 hours ago, sillykitty said:

One of the few benefits of eating alone in a hotel room. No one to think you’re a weirdo when you only eat the roasted outer leaves off the brussel sprouts, and leave the under cooked centers behind.

After pic only

image-0.00309944152832031.jpg

Is that a roasted lemon too? 😍

Share this post


Link to post
Share on other sites

Maintenance phase

Quinoa, roasted pumpkin, pomegranate seeds, pepitas, red onion, hazelnuts and sugar free maple Syrup.

20190914_170446.jpg

Share this post


Link to post
Share on other sites

On 9/11/2019 at 8:37 PM, Sheribear68 said:

Omg! I totally do the same thing to roasted sprouts!

In fact, when I have the time and patience, I will make my own and pre-shred them as much as possible and spray olive oil and then liberally sprinkle on sea salt. Goodness I love the crunchy little outside layers!

They sell pre-shredded brussel sprouts at Trader Joe's. I may have to experiment with those one day.

Share this post


Link to post
Share on other sites

More meal prep for the bf (non bariatric portions)

Chicken Breast with Romesco Sauce, Roasted Tomatoes & Italian Green Beans ($2.09/serving)

chicken.thumb.png.69eb6347987db1d97efa8cb2d4dee131.png

276889167_chicken2.png.08d64b51845b80284d885d9eed2580e6.png

Chorizo Egg Bites ($0.20 each)

IMG_7067.thumb.jpg.cd7b9caf2c212b4bd0ff20072a378319.jpg

egg.png.47a8c3947b65471dcd7e763a543222d0.png

(Fat & Cals are inflated, I drained the chorizo well)

Edited by sillykitty

Share this post


Link to post
Share on other sites

On 9/14/2019 at 7:50 PM, Healthy_life2 said:

Maintenance phase

Quinoa, roasted pumpkin, pomegranate seeds, pepitas, red onion, hazelnuts and sugar free maple Syrup.

20190914_170446.jpg

Was this homemade or bought? Its very seasonal and colorful 😍

Share this post


Link to post
Share on other sites

Went on a date to a diner theatre and these are some of the leftovers...

20190915_154602.thumb.jpg.fcbda7f5224cffb2dc21c26510cad4e1.jpg Korean cauliflower wings - Good but spicy 🔥

20190916_155916.thumb.jpg.beee61cfe451453dab39bdaf01957d49.jpg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

Airport lounge food
chicken gyro with cucumber & feta vinaigrette

image-0.00095367431640625.jpg

image-0.0019073486328125.jpg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×