Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Food Before and After Photos



Recommended Posts

Ugly plate but pretty good. I made a bunch of vegetarian southern food. Vegetarian collard greens and tomatoes, low sugar Cornbread, barbecue Beans, a vegan chicken nugget and a boiled egg. Hits the spot and is filling. 20220921_085404.jpg

Sent from my SM-G975U using BariatricPal mobile app

Share this post


Link to post
Share on other sites

Made Asian style foods for dinner- teriyaki rice noodles, marinated mushrooms, miso Soup, general Tso’s tofu, eomuk with those TikTok diy tteokbokki (they’re ok but I’ll buy the real thing from now on), pomegranate seeds, rice, and cucumber slices.

B92D0C85-8E4B-4856-9B06-4FDF07B8F650.jpeg

Share this post


Link to post
Share on other sites

Thai inspired lobster salad, very yummy ate all the lobster 🦞 meat. Almost all the salad. Will probably finish it in the next couple of hours

20220924_185227.jpg

20220924_190130.jpg

Share this post


Link to post
Share on other sites

Wasn’t feeling the greatest yesterday or this morning so this was my breakfast- miso Soup, chai latte, and black tea with lemon juice.

The other day though I made danmuji (Korean pickled daikon radish) The daikon is from my grocery shopping this past week that I didn’t share.

FA4E85CD-C711-4D12-8228-F9E32BD3B921.jpeg

9DA0878D-1F39-48D8-9460-DFAFC71DAC2C.jpeg

Share this post


Link to post
Share on other sites

Spent $128US this past week on groceries. It would’ve been less if my coupon for the pumpkins came off and I’d have found a brisket that was smaller. (I only wanted one around 10lbs) Saved around $120US though! With the brisket I’m going to make some corned beef, ground beef, a roast, and marinate some for Korean beef.

This time I placed an Amazon fresh order. The caveat with AF is that (at least for me) the minimum order before coupons and deals come off has to be $35 to avoid extra fees so I try to find things I’ll use that have a coupon or discount (hence the chocolate and olive oil) but you really can’t beat $5.54 for 6lbs (2.72kg) of daikon.

0C4F783E-A1D2-40E8-A5D2-E9817639BC9F.jpeg

58841BC3-5E67-4E01-BC58-6B470F15A998.jpeg

2871CAFC-A80A-41E3-AB98-05C7F80E94C9.jpeg

6EA84116-5CA5-4BCC-AD8E-D308C6543072.jpeg

Share this post


Link to post
Share on other sites

The vegan child made vegan lasagna that I forgot to post (It fell apart during serving)

I didn’t eat any but everyone else loved it. She used daiya shreds and nutritional yeast to mimic cheese flavor.

39FA87A0-B771-4C2A-9266-97837B578526.jpeg

Edited by GreenTealael

Share this post


Link to post
Share on other sites

13 hours ago, Starwarsandcupcakes said:

This time I placed an Amazon fresh order.

I wish we had Amazon fresh here. Or at least supermarkets delivery service. Seriously, Germany is a desert when it comes to this. Unless you live in cities like Munich, Berlin or Frankfurt/Main etc. you're screwed.

I order food online but it's like you order at the store and then it comes with DHL or UPS - but that's very different from your local stores like REWE or tegut having delivery service with time slots that ensure you're really at home when the delivery arrives.

Edited by summerset

Share this post


Link to post
Share on other sites

Old fashioned oats with blueberries, chocolate almonds and a tsp honey. Had with coffee and half a fairlife chocolate shake in it.

D988E041-2AC7-420C-92A4-8380C202E87D.jpeg

Share this post


Link to post
Share on other sites

Goodbye lunch with friends at the New Grand Bohemian Hotel in Greenville, SC68607208843__3B9B713C-C08D-4AD9-B272-5B3CC7E3DC9D.thumb.jpeg.ce843b06b0391b2302ea0af7ccac0442.jpeg IMG_3527.thumb.jpeg.b6cf2cc9a75796ac445b3a4f262b04aa.jpeg

Share this post


Link to post
Share on other sites

Pork sausages with fresh tomatoes, celery, onion & mushrooms in gravy. I cheated & used Gravox - LOL! Only use the fat pork sausages from the butcher in my home town. They are the best. Every so often I buy some when visiting my mum then freeze them in packs of two for when when I want to cook them.

50E92868-D34C-4357-A2DA-1C0E3DFBA433.thumb.jpeg.6fe690a4da9a8b4f37ad35d6618a3db2.jpeg

Share this post


Link to post
Share on other sites

Pork sausages with fresh tomatoes, celery, onion & mushrooms in gravy. I cheated & used Gravox - LOL! Only use the fat pork sausages from the butcher in my home town. They are the best. Every so often I buy some when visiting my mum then freeze them in packs of two for when when I want to cook them.

50E92868-D34C-4357-A2DA-1C0E3DFBA433.thumb.jpeg.6fe690a4da9a8b4f37ad35d6618a3db2.jpeg

That looks divine!!!

Share this post


Link to post
Share on other sites

Sometimes i eat junk.

(I am 4 years post op and have been in maintenance for over 3 years and have long ago learned what i can eat without imploding)

I haven’t eaten since 2 pm yesterday (i got distracted by errands and then was just too pooped by end of day to do anything but sleep!), so i woke up pretty starving this AM.

So when im super hungry, i don’t have the patience to cook something suitable so i just grabbed whatever was laying around.

In this case it was a cold piece of bacon, 1/2 a Chinese bbq pork bun and a handful of ketchup chips!!

Aside: this is actually a life lesson to have healthy things laying around so u dont end up with a Breakfast like this lol.

Had I eaten it all, it would’ve been 397 calories. Ended up just eating the cold bacon, the meat filling of the bun and some of the bun that got in the way of the filling lol.

Estimated 159 cals for what i ate.

(will likely eat the chips later though if someone doesn’t get to it first!)

9C1FB606-006A-4002-AAA3-AD2489FB46AE.thumb.jpeg.2ffb668c25235eebd33f12e9cb26c526.jpeg

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • ChunkCat

      I have no clue where to upload this, so I'll put it here. This is pre-op vs the morning of my 6 month appointment! In office I weight 232, that's 88 lbs down since my highest weight, 75 lbs since my surgery weight! I can't believe this jacket fit... I am smaller now than the last time I was this size which the surgeon found really amusing. He's happy with where I am in my weight loss and estimates I'll be around 200 lbs by my 1 year anniversary! My lowest weight as an adult is 195, so that's pretty damn exciting to think I'll be near that at a year. Everything from there will be unknown territory!!

      · 3 replies
      1. AmberFL

        You look amazing!!! 😻 you have been killing it!

      2. NickelChip

        Congratulations! You're making excellent progress and looking amazing!

      3. BabySpoons

        So proud of you Cat. Getting into those smaller size clothes is half the fun isn't it?. Keep up the good work!!!!

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 1 reply
      1. BabySpoons

        That's brilliant! You've done amazing!! I should probably think about changing my profile picture at some point. Mine is the doll from Squid Games. Ironically the whole premise of the show is about dodging death. We've both done that...

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 1 reply
      1. kezbeth

        I may have to have gall bladder surgery during my weight loss surgery. Not thrilled about it either but do not want 2 recovery times. Just want it over with.

        Thanks for your post. I may need to rethink my decision... :(

  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×