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What ya eating tonight?

I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

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I made chicken legs with BBQ sauce in my crockpot. It was super moist and fell off the bone. Went down super easy! I also took this Sunday afternoon to do some food prep for the week. Egg salad & chicken salad. I'm loving how I feel now!!!

What BBQ sauce did you use? All the ones I've looked at are high in sugar..

Need some ideas for soft food stage . Getting tired of soup and cottage cheese And yogurt .

Hummus

Blended chili

Soft scrambled egg

Refried beans fat free

Ricotta bake (eggface recipe)

Protein smoothies

Most meat in crock pot

Need some ideas for soft food stage . Getting tired of soup and cottage cheese And yogurt .

. Try the ricotta bake. You can find it on the eggface blog.

Need some ideas for soft food stage . Getting tired of soup and cottage cheese And yogurt .

. Try the ricotta bake. You can find it on the eggface blog.

Thanks for the ideas. I have not tried meat yet . I will try chicken legs first in crock pot.

Tonight will be mozzarella-stuffed turkey meatballs and whole grain pasta.

Trader Joes Saucy Scallops with mushrooms. Yummy. Good protein. Very easy to eat.

Trader Joes Saucy Scallops with mushrooms. Yummy. Good protein. Very easy to eat.

Trader Joes Saucy Scallops with mushrooms. Yummy. Good protein. Very easy to eat.

That sounds amazing! My mouth is watering! :-)

Pot Roast and mash potatoes with a 1/2 ear of corn.

I'm on puréed foods and am having a hard time because it makes me gag to just get the 3 or 4 bites I can eat before I'm full.

Any ideas?

Any ideas for puréed stage? I'm having a problem with texture and gag no matter what it is! I can do cottage cheese with any fruit and I'm fine but that's it.

Any ideas for puréed stage? I'm having a problem with texture and gag no matter what it is! I can do cottage cheese with any fruit and I'm fine but that's it.

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