Flatout Pizza

[Gastricsleeve4me 186]

I'd posted previously about my love of flatout bread. Last night I cut one in half and made buffalo chicken on one half (wing sauce, canned chicken, cheddar cheese, sprinkling of ranch dressing packet) and sausage/pepp on the other (prego pre made pizza sauce, leftover sausage, turkey pepperoni, and four cheese pizza blend). At 8 weeks I could only eat 1/6 of a flatout...now I can do about a quarter, but am stuffed (e.g., what you see in pic is four meals)

[peacequeen 434]

Looks delicious!

[Oregondaisy 2,019]

Which flat out do you use for the pizza? Isn't there several of those flatout breads?

[keldolbeth 262]

I've been doing that too, making two different varieties on one. And I've been doing those same combinations! (Plus, a pesto/ricotta one I got an idea from Egg Face.)

However, I've been having an issue with using the Flatouts and regular tortillas for pizza... how do you get the bottom crispy? The edges get crispy but the bottom in the middle is soggy and doesn't do well when reheating. I had read somewhere about putting it on a cooling rack on top of a cookie sheet but that didn't work either. Any suggestions?

[Gastricsleeve4me 186]

Which flat out do you use for the pizza? Isn't there several of those flatout breads?

Flatout light original...best nutritional facts of the choices I could find

[Gastricsleeve4me 186]

I've been doing that too' date=' making two different varieties on one. And I've been doing those same combinations! (Plus, a pesto/ricotta one I got an idea from Egg Face.)

However, I've been having an issue with using the Flatouts and regular tortillas for pizza... how do you get the bottom crispy? The edges get crispy but the bottom in the middle is soggy and doesn't do well when reheating. I had read somewhere about putting it on a cooling rack on top of a cookie sheet but that didn't work either. Any suggestions?[/quote']

I spray the bottom of it with cooking spray and that seems to help a bit. I've seen other coat the top, put it in by itself, then flip it over and do toppings

[Ljp 157]

Where do you get flatbread?

[SleeveDreamer 383]

I've been doing that too' date=' making two different varieties on one. And I've been doing those same combinations! (Plus, a pesto/ricotta one I got an idea from Egg Face.)

However, I've been having an issue with using the Flatouts and regular tortillas for pizza... how do you get the bottom crispy? The edges get crispy but the bottom in the middle is soggy and doesn't do well when reheating. I had read somewhere about putting it on a cooling rack on top of a cookie sheet but that didn't work either. Any suggestions?[/quote']

I rub a little oil on the bottom of the Flatout bread and it makes it a little crisper. I also use a pizza pan with holes in it.

[Gastricsleeve4me 186]

Where do you get flatbread?

I get it in NJ at wegman's (grocery store), but I did notice you can buy on Amazon. May want to check the flatout website

[Gastricsleeve4me 186]

I'd posted previously about my love of flatout bread. Last night I cut one in half and made buffalo chicken on one half (wing sauce' date=' canned chicken, cheddar cheese, sprinkling of ranch dressing packet) and sausage/pepp on the other (prego pre made pizza sauce, leftover sausage, turkey pepperoni, and four cheese pizza blend). At 8 weeks I could only eat 1/6 of a flatout...now I can do about a quarter, but am stuffed (e.g., what you see in pic is four meals)

[/quote']

I posted on my blog the nutritional info as well. recipes.html" rel="external nofollow">http://gastricsleeve4me.blogspot.com/2012/08/flatout-bread-pizza-recipes.html

[CoolBreeze 154]

Where do you get flatbread?

I have seen Flatout bread in Giant stores -- for those who may live in the DC area.

[Oregondaisy 2,019]

Walmart carries them in the deli

[RawrrAshleex3 137]

Looks yummy! And you look fantastic!!!!

[chitowngirl 884]

That looks soo good!!! I'm gonna try it out!!

[Jr425 6]

I'm response on getting the flat bread crispy try putting in the oven first by its self with some olive oil brushed on the bottom of it leave in oven till crispy then add toppings that won't make the pizza so soggy then finish it off in the broiler on high for about 3 min hope this helps