I'd posted previously about my love of flatout bread. Last night I cut one in half and made buffalo chicken on one half (wing sauce, canned chicken, cheddar cheese, sprinkling of ranch dressing packet) and sausage/pepp on the other (prego pre made pizza sauce, leftover sausage, turkey pepperoni, and four cheese pizza blend). At 8 weeks I could only eat 1/6 of a flatout...now I can do about a quarter, but am stuffed (e.g., what you see in pic is four meals)

Looks delicious!

Which flat out do you use for the pizza? Isn't there several of those flatout breads?

I've been doing that too, making two different varieties on one. And I've been doing those same combinations! (Plus, a pesto/ricotta one I got an idea from Egg Face.)

However, I've been having an issue with using the Flatouts and regular tortillas for pizza... how do you get the bottom crispy? The edges get crispy but the bottom in the middle is soggy and doesn't do well when reheating. I had read somewhere about putting it on a cooling rack on top of a cookie sheet but that didn't work either. Any suggestions?

Which flat out do you use for the pizza? Isn't there several of those flatout breads?

Flatout light original...best nutritional facts of the choices I could find

I've been doing that too' date=' making two different varieties on one. And I've been doing those same combinations! (Plus, a pesto/ricotta one I got an idea from Egg Face.)

However, I've been having an issue with using the Flatouts and regular tortillas for pizza... how do you get the bottom crispy? The edges get crispy but the bottom in the middle is soggy and doesn't do well when reheating. I had read somewhere about putting it on a cooling rack on top of a cookie sheet but that didn't work either. Any suggestions?[/quote']

I spray the bottom of it with cooking spray and that seems to help a bit. I've seen other coat the top, put it in by itself, then flip it over and do toppings

Where do you get flatbread?

I've been doing that too' date=' making two different varieties on one. And I've been doing those same combinations! (Plus, a pesto/ricotta one I got an idea from Egg Face.)

However, I've been having an issue with using the Flatouts and regular tortillas for pizza... how do you get the bottom crispy? The edges get crispy but the bottom in the middle is soggy and doesn't do well when reheating. I had read somewhere about putting it on a cooling rack on top of a cookie sheet but that didn't work either. Any suggestions?[/quote']

I rub a little oil on the bottom of the Flatout Bread and it makes it a little crisper. I also use a pizza pan with holes in it.

Where do you get flatbread?

I get it in NJ at wegman's (grocery store), but I did notice you can buy on amazon. May want to check the flatout website

I'd posted previously about my love of flatout bread. Last night I cut one in half and made buffalo chicken on one half (wing sauce' date=' canned chicken, cheddar cheese, sprinkling of ranch dressing packet) and sausage/pepp on the other (prego pre made pizza sauce, leftover sausage, turkey pepperoni, and four cheese pizza blend). At 8 weeks I could only eat 1/6 of a flatout...now I can do about a quarter, but am stuffed (e.g., what you see in pic is four meals)

[/quote']

I posted on my blog the nutritional info as well. recipes.html" rel="external nofollow">http://gastricsleeve4me.blogspot.com/2012/08/flatout-bread-pizza-recipes.html

Where do you get flatbread?

I have seen Flatout bread in Giant stores -- for those who may live in the DC area.

Walmart carries them in the deli

Looks yummy! And you look fantastic!!!!

That looks soo good!!! I'm gonna try it out!!

I'm response on getting the flat bread crispy try putting in the oven first by its self with some olive oil brushed on the bottom of it leave in oven till crispy then add toppings that won't make the pizza so soggy then finish it off in the broiler on high for about 3 min hope this helps

I live in the Midwest and you can find Flat Out breads @ Walmart, HyVee, and some Price Choppers. They are usually kept near the deli cases, not on the bread isle. They do make yummy pizza. Can't wait for real food so I can try one.