Ingredients:

1 pack of mushrooms, stemmed and washed

1/2 cup of soft cream cheese

1 can of drained crab meat

1 can of drained shrimp

1/2 cup of chopped green onion

1/2 cup panko bread crumbs

1/2 cup of parm cheese

Mix together cream cheese, shrimp, crab, green onion, and parm cheese. Blend in a processor. Fill mushrooms with the filling top with extra parm cheese and bread crumbs. Bake at 375 degrees for 20 minutes. Awesome high Protein appetizer.

Oh, wow, this sounds good! I use this same recipe with marinated artichoke hearts without the seafood. Yum! Can't wait to try this one

Yummy thanks for sharing! I'll try this when I can eat solids.

I forgot...spray with non calorie oil spray (i can't believe it's not butter spray, pam, whatever you like) and at the very end broil until tops are golden...

Thanks for the awesome recipe.....

Sounds delicious...I'll be making these for sure!

YUMMY! Thanks, my husband will loce this too!

Tried these tonight. My friend who has had Gastric Bypass come over for a visit. These were amazing! We loved them! So yummy and easy to make! I will definetly save this recipe and make it again. Thank you!!

*mouth watering*

I love stuffed mushrooms and find you can stuff them with about anything! One of my favorite combinations is cream cheese + pepperoni and black olives chopped up really small. I top with a little mozz cheese. Yum!

This sounds wonderful. Will be adding to my list. Thanks!

Mmmm I love stuffed mushrooms!

Sounds so good

This sounds amazing! Going to try it.

do you use regular cream cheese or lowfat/ fat free?

I used regular cream cheese.half a brick