Jump to content
×
Are you looking for the BariatricPal Store? Go now!

November Surgery Buddies!!!



Recommended Posts

On 4/3/2022 at 4:30 PM, Spinoza said:

Edited to add - I am on around 1000 - 1100 calories a day now. Maybe a bit more at the weekend when I have a glass of wine.

And I am on 4-6 small meals or Snacks a day now, very variable. I always make up my calories at the end of the day so I'l have cheese or hummus or nut butter if I haven't got to 1000 by bedtime. Protein is no problem because I like to snack  on deli meat or meat I cook myself and cut up for my tub in the fridge. I have a meat tub AND a cheese tub, LOL.

Missed this part. Thanks for the info! Even this far, I am still trying to figure out what to eat..

Share this post


Link to post
Share on other sites

Ow wow - look at those losses and BMIs!!! I'm so glad to see you all doing so well. And I didn't know there was a 5-6 month stall, thanks for that. I'm right slap bang in the middle of it I think and I want it to GO AWAY NOW! :angry::D

What are you all doing exercise-wise? I think this is my next big hurdle. I walk the dog most days and do a really fast long walk (well, 3 miles) with a friend once a week. I think I need to do more but I work really long hours and it's easier just to veg out on the couch after work. I think the lighter evenings will help though. Gonna ask my friend whether we could walk on another night too - it's good motivation. And whether she might do the couch to 5k programme with me, I think it's time!

Share this post


Link to post
Share on other sites

On 4/29/2022 at 5:04 AM, Pete-TheTimeIsNow said:

Missed this part. Thanks for the info! Even this far, I am still trying to figure out what to eat..

I'm still pretty much doing that six weeks on. I don't have to think nearly as much about what I eat now. Big challenge in a few weeks' time when I go out for a meal with family (I haven't told them about my surgery). The restaurant only does a tasting menu so there are about 8 courses to get through. I hope they come slowly, I can drink a bit to help them slip down, and that I can 'share' (i.e. pass on) plenty of what's on my plate! I'll be telling them I'm cutting down, because that's the truth. :lol:

Share this post


Link to post
Share on other sites

So, for second week in a row I'm down 1.2lbs. That feels painfully slow. I mean, it's still the right direction but, well you understand. I'm 2 weeks away to my 6 month mark. My goal was 290 by the 15th... but since I was 297 this morning, I'd predict 294. I shouldn't complain ... it's still all good. To focus on the bright side, I'm 2 weeks under 300. I'm much more active than I was 6 months ago and I'm feeling great. I'm walking at the rec center 4 to 5 days per week and hitting light weights after along with a short sweat in the sauna. Diet wise, my day looks about like this... coffee and Protein Shake, ... maybe an apple, 1/2 Gatorade zero and Water with benefiber, maybe 1 egg around 11, tuna or chicken or egg salad for lunch, other half Gatorade zero and water with benefiber, usually fish or shrimp for dinner... or I just try to keep it reasonably healthy and on a saucer sized plate. Sometimes a late afternoon snake as well.

So, the one thing I know I can do is a couple of liquid only days... that should help to jumpstart my progress again, maybe I can do that mid week this coming week.

Good luck everyone.

Edited by ForMyOhana

Share this post


Link to post
Share on other sites

I've just come back from a two week trip to the US, didn't weigh while I was there, did lots of walking but totally gave myself a break with the eating and managed to put on 3lbs while I was there which was my first gain since my operation. I've managed to lose it again fairly quickly now I'm back and on plan and have just hit the 7 stone loss mark - 98lbs, which has put me dead on 200lbs - can't wait to get under that.

Love reading everyone's stories!

Share this post


Link to post
Share on other sites

On 4/30/2022 at 8:26 AM, Spinoza said:

The restaurant only does a tasting menu so there are about 8 courses to get through.

8 courses, ouch! :)

Wife wants to go to a Brazilian restaurant they opened nearby, where they bring platters and platters of meat to the table in trays. I guess I'll bring the food scale along! :)

Share this post


Link to post
Share on other sites

11 hours ago, ForMyOhana said:

To focus on the bright side, I'm 2 weeks under 300.

Congrats! I've been a slow loser from the start. As long as it moves in the right direction, all is good.

Share this post


Link to post
Share on other sites

3 hours ago, Peonie said:

I've just come back from a two week trip to the US, didn't weigh while I was there, did lots of walking but totally gave myself a break with the eating and managed to put on 3lbs while I was there which was my first gain since my operation. I've managed to lose it again fairly quickly now I'm back and on plan and have just hit the 7 stone loss mark - 98lbs, which has put me dead on 200lbs - can't wait to get under that.

Love reading everyone's stories!

200lbs, the magic number! Congrats!

Share this post


Link to post
Share on other sites

So far so good. 5 months post op and realized that I need to hit a minimum 1200-1400 calories a day to lose. Any less absolutely results in stalled weight.

Down 125 lbs so far though!

Share this post


Link to post
Share on other sites

Finally the stall has broken and scale started moving again. Hoping it continues to trend down and next stall is far far away 😂

Share this post


Link to post
Share on other sites

End of a stall here too - thank goodness, it's boring as heck. I can't say anything made the difference in the end - just kept keeping on. I do wonder whether the people who say that increasing Protein or increasing exercise or increasing Water 'broke' their stall were just distracting themselves with those things and the stall was going to break anyway, but then swear they were THE reason??

Share this post


Link to post
Share on other sites

I don't weigh in until tomorrow but I feel like I've had a good week pushing my fluids and getting lots of steps. We shall see.

In next week's edition of how to break a stall, I'm getting a colonoscopy! Lol. This will be interesting.

Share this post


Link to post
Share on other sites

5 minutes ago, ForMyOhana said:

I don't weigh in until tomorrow but I feel like I've had a good week pushing my fluids and getting lots of steps. We shall see.

In next week's edition of how to break a stall, I'm getting a colonoscopy! Lol. This will be interesting.

lol. Well at least temporarily you will lose a pound or two.

Share this post


Link to post
Share on other sites

On 5/5/2022 at 7:35 PM, Spinoza said:

End of a stall here too - thank goodness, it's boring as heck. I can't say anything made the difference in the end - just kept keeping on. I do wonder whether the people who say that increasing Protein or increasing exercise or increasing Water 'broke' their stall were just distracting themselves with those things and the stall was going to break anyway, but then swear they were THE reason??

Yeh I felt the same. I tried to increasing/decreasing calories and exercise routine but nothing helped. Similar routine and all of a sudden scale started moving. 🤷🏻‍♀️

So it seems like such stalls will come and go and changing anything in your routine won't help much. At least that's my experience too.

Share this post


Link to post
Share on other sites

Stall broken with today's weigh in with a minus 4. That feels good. Again... i pushed the fluids hard this week. As in, I was drinking between 125 and 150 oz of Water each day. Still ate plenty of Protein and also started participating in a step count contest at work... averaged 10k steps per day. Good week.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×