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5 minutes ago, ms.sss said:

@GreenTealael....same.

I find I didn't have as much "time" when the Kid was in grade school so her lunches were of the lazy kind. If I had made lunches like @Starwarsandcupcakes, she probably wouldn't have come home STARVING back in the day...

Kids are ALWAYS hungry at certain ages

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Just prepare Garden Gourmet burgers for tomorrow. I will post a picture once I've assembled them. I also cooked up some shiitake, oyster mushrooms and red onions with a spice mix for mushrooms and soy Creamer. My stomach feels a bit queasy though so I put it into tupperware. Maybe I'm going to eat it tomorrow and Friday. Ah, whatever...

Yogi tea with erythrith and soy milk:

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4 hours ago, ms.sss said:

@GreenTealael....same.

I find I didn't have as much "time" when the Kid was in grade school so her lunches were of the lazy kind. If I had made lunches like @Starwarsandcupcakes, she probably wouldn't have come home STARVING back in the day...

In my defense I was a stay at home mom and I’ve spent a lot of time in kitchens (both professional and home) so it looks super complex but usually only took about 5 minutes most days while yelling to brush teeth or put shoes on. 😂

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Buffalo chicken Soup, celery and carrot stick. Homemade blue cheese dressing. A bit high in kcals at 350. Ate all of the soup and the veggies, with only a tiny bit of the dip. Hubby is eating Keto right now and was VERY happy 😊

C206D7E2-3F89-4693-A924-FF156184B38D.jpeg

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3 hours ago, Starwarsandcupcakes said:

In my defense I was a stay at home mom and I’ve spent a lot of time in kitchens (both professional and home) so it looks super complex but usually only took about 5 minutes most days while yelling to brush teeth or put shoes on. 😂

No need to defend but now you'll have to be my mommy because I want bento box love 😂

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16 hours ago, WishMeSmaller said:

Buffalo chicken Soup, celery and carrot stick. Homemade blue cheese dressing. A bit high in kcals at 350. Ate all of the Soup and the veggies, with only a tiny bit of the dip. Hubby is eating Keto right now and was VERY happy 😊

C206D7E2-3F89-4693-A924-FF156184B38D.jpeg

mmmmm....i spy Blue cheese #yummer

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I bit the bullet and spent $5 on a head of lettuce (five effing dollars!). I wasn’t buying them at their currently inflated price just on principle, but I caved this morning.

Ta-da! Finally, a proper salad! 206 calories.

I swear I probably had something close to food orgasm digging into it.

I cant wait to digest what’s in my tum and feel a little less full so I can eat the rest of it!!

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Edited by ms.sss

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On 11/24/2020 at 1:15 PM, ms.sss said:

For a pre-packaged meal, that looks pretty darn good! Although I see someone carefully ate around her vegetables and created a pretty pile...LOL

(I would have done the opposite 😂)

Oh NO! So very sorry to hear about this! Hope you are taking good care and on the mend. Just had time to visit thread tonight. Santa baby should be bringing you something extra special this year! x o ;]

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On 11/24/2020 at 6:52 PM, ms.sss said:

I obviously have waaaay too much time on my hands.

Japanese curry with rice and Pork Katsu.

It took me FOR-EVAH to cut the little seaweed accents so I’m posting to prove I did the work, dammit...lololololzzz.

They didn’t turn out nearly as cute as the pics I was trying to copy, but a good enough effort, right?!?!

I didn’t actually have any, save for a couple bites of the pork to check for doneness, and a couple tsps of the curry to test for taste. I’m guessing I ate probably about 75 calories worth.

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WOW. Just ADORABLE! The little Teddy Bear and ducky are my favorites!

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On 11/24/2020 at 7:59 PM, WishMeSmaller said:

I think I want to be you when I grow up! This is fantastic!💕

I want to return to childhood AND adopt her for my Mom! Fun.

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Happiest Thanksgiving to you and yours! This was our late afternoon feast with lemon thyme cranberry roasted turkey thighs; cauliflower rice stuffing; maple sage butter drizzled butternut squash medallions; traditional green beans; cranberry scones for hub's dessert. Ate about 2 ½ oz. of thigh without skin with ⅓ cup serving spoon size of each side dish + squash slice.

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25 minutes ago, GreenTealael said:

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Kale salad + mashed potato + fish

Watching Last Holiday tonight with the Queen L! Love that movie...

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2 hours ago, Sophie7713 said:

Happiest Thanksgiving to you and yours! This was our late afternoon feast with lemon thyme cranberry roasted turkey thighs; cauliflower rice stuffing; maple sage butter drizzled butternut squash medallions; traditional green beans; cranberry scones for hub's dessert. Ate about 2 ½ oz. of thigh without skin with ⅓ cup serving spoon size of each side dish + squash slice.

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Are those scones?

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    • LeighaTR

      I am new here today... and only two weeks out from my sleeve surgery on the 23rd. I am amazed I have kept my calories down to 467 today so far... that leaves me almost 750 left for dinner and maybe a snack. This is going to be tough for two weeks... but I have to believe I can do it!
      · 0 replies
      1. This update has no replies.
    • Doughgurl

      Hey everyone. I'm new here so I thought I should introduce myself. I am 53y/o and am scheduled for Gastric Bypass on June 25th, 2025. I'm located in San Antonio, Texas. I will be having my surgery in Tiajuana Mexico. I've wanted this for years, but I always had insurance where bariatric procedures were excluded. Finally I am able to afford to pay out of pocket.  I can't wait to get started, and I hope I'm prepared for the initial period of "hell". I know what I have signed up for, but I'm sure the good to come will out way the temporary period of discomfort and feelings of regret. I'd love to find people to talk to who have been through the same procedure or experience before. So I look forward to meeting you all. Hope you have a great week!
      · 2 replies
      1. Selina333

        I'm so happy for you! You are about to change your life. I was so glad to get the sleeve done in Dec. I didn't have feelings of regret overall. And I'm down almost 60 lbs. I do feel a little sad at restaurants. I can barely eat half a kid's meal. I get adults meals often because kid ones don't have the same offerings at times. Then I feel obligated to eat on that until it's gone and that can be days. So the restaurant thing isn't great for me. All the rest is fine by me! I love feeling full with very little. I do wish I could drink when eating. And will sip at the end. Just a strong habit to stop. But I'm working on it! You will do fine! Just keep focused on your desire to be different. Not better or worse. But different. I am happy both ways but my low back doesn't like me that heavy. So I listened (also my feet!). LOL! Update us on your journey! I'm not far from you. I'm in Houston. Good luck and I hope it all goes smoothly! Would love to see pics of the town you go to for this. I've never been there. Neat you will be traveling for this! Enjoy the journey. Take it one day at a time. Sometimes a few hours at a time. Follow all recommendations as best you can. 💗

      2. Doughgurl

        Thank you so much for your well wishes. I am hoping that everything goes easy for me as well. We don't eat out much as it is, so it wont be too bad in that department. Thankfully. Also, I hear you regarding your back and feet!! I'd like to add knees to the list. Killing me as we speak! I'm only 5' so the weight has to go. Too short to carry all this weight. Menopause really did a doosey on me. (😶lol) My daughter also lives in Houston. with her Husband and my 5 grand-littles. I grew up in Beaumont, so I know Houston well, I will be sure to keep in touch and update you on my journey. I may need some advice in the future, or just motivation. Thank You so much for reaching out, I was hoping to connect with someone in the community. I really appreciate it. 💜

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. LeighaTR

        I hope your surgery on Wednesday goes well. You will be able to do all sorts of new things as you find your new normal after surgery. I don't know this from experience yet, but I am seeing a lot of positive things from people who have had it done. Best of luck!

    • Alisa_S

      On day 4 of the 2 week liquid pre-op diet. Surgery scheduled for June 11th.
      Soooo I am coming to a realization
      of something and I'm not sure what to do about it. For years the only thing I've enjoyed is eating. We rarely do anything or go anywhere and if we do it always includes food. Family comes over? Big family dinner! Go camping? Food! Take a short ride or trip? Food! Holiday? Food! Go out of town for a Dr appointment? Food! When we go to a new town we don't look for any attractions, we look for restaurants we haven't been to. Heck, I look forward to getting off work because that means it's almost supper time. Now that I'm drinking these pre-op shakes for breakfast, lunch, and supper I have nothing to look forward to.  And once I have surgery on June 11th it'll be more of the same shakes. Even after pureed stage, soft food stage, and finally regular food stage, it's going to be a drastic change for the rest of my life. I'm giving up the one thing that really brings me joy. Eating. How do you cope with that? What do you do to fill that void? Wow. Now I'm sad.
      · 1 reply
      1. summerseeker

        Life as a big person had limited my life to what I knew I could manage to do each day. That was eat. I hadn't anything else to look forward to. So my eating choices were the best I could dream up. I planned the cooking in managable lots in my head and filled my day with and around it.

        Now I have a whole new big, bigger, biggest, best days ever. I am out there with those skinny people doing stuff i could never have dreamt of. Food is now an after thought. It doesn't consume my day. I still enjoy the good home cooked food but I eat smaller portions. I leave food on my plate when I am full. I can no longer hear my mother's voice saying eat it all up, ther are starving children in Africa who would want that!

        I still cook for family feasts, I love cooking. I still do holidays but I have changed from the All inclusive drinking and eating everything everyday kind to Self catering accommodation. This gives me the choice of cooking or eating out as I choose. I rarely drink anymore as I usually travel alone now and I feel I need to keep aware of my surroundings.

        I don't know at what point my life expanded, was it when I lost 100 pounds? Was it when I left my walking stick at home ? Was it when I said yes to an outing instead of finding an excuse to stay home ? i look back at my last five years and wonder how loosing weight has made such a difference. Be ready to amaze yourself.

        BTW, the liquid diet sucks, one more day and you are over the worst. You can do it.

    • CaseyP1011

      Officially here for a long time, not just a good time💪
      · 0 replies
      1. This update has no replies.
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