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October 2014 sleevers check in please!



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Hi kathy812! You know I didn't even think about that. That's a good idea. Thank goodness I get the A-OK on Saturday, so I can try something at home. For some weird reason I have been craving a Portobello mushroom pizza. I am not even a big fan of pizza - have to be in the mood. I will wait to make these of course, but that's what I really want. Oh, and refried Beans, but all I keep thinking is "oh boy" extra gas!! When I came home from surgery, at night I sounded like a Saving Private Ryan sequel. Probably TMI, but I just couldn't help it. I think my sleeve is settling down some, so I am a little nervous of giving it more Amo - haha pun intended!

How is your sleeve doing?

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Tired

You are way too funny! I fuess we all have to get used to some sound effects now, lol.

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@@Tired_of_being_Tired

We don't have a Von's near us, what is it? Does the tuscan Tomato Soup come in a can? Sounds delish.

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Tired

You are way too funny! I fuess we all have to get used to some sound effects now, lol.

So true! I swear my stomach sounds like it's holding a little monster the way it growls after a meal lol! I should probably keep track of foods that cause it the most so I don't eat them prior to a work meeting or other typically quiet setting lol. That would be hilarious or embarrassing depending on the group.

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@@SimplySue Hi, i saw that you had your surgery at Highland! I am scheduled for November 24th with Dr. O'Malley. How did everything go? I am so darn nervous and starting to have second thoughts. I want this and I really need this but getting nervous about the surgery itself, going under, the risks etc.

Would love to hear any feedback or experience you had a Highland. I sit at a desk most of the day so I was only planning on taking one week off...not sure if that is crazy or not!?

Thanks in advance!

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Hi everyone! I was sleeved on 10/7. Has anyone else hit the " 3 week stall yet?"

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@kathy. I have added pumpkin spice to my you art

You can try apple spice too

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I haven't lost anything in 4 or 5 days

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@@Tired_of_being_Tired you are killing me! Love your sense of humor.

To answer your question, my sleeve is progressing well. I'm still on puree, but everything I've tried so far has agreed w/me ( eggs, Beans, processed chicken, oatmeal, cream of wheats, chili- my fav from Wendy's-it looks ugly after putting it through the food processor, but taste good). Thank God!

I have one more week of puree then on to softs for two weeks.hopefully that transition will be smooth.

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I keep seeing people talk about stalling...I'm not down with that. Not looking forward to it. Is this just some sort of necessary evil? I assume everyone responds differently, biochemically, to it as it occurs.

Edited by VSGPapi

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Had my VSG 10/9 down 23 lbs....3 weeks. Starting to slow down. I only have about 75 to lose total...my bmi was about 34.anyone with a lower bmi slowing down so soon too

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@@gigiboo I had a BMI of 38 but gained weight to get the surgery so ultimately was 40 when I had mine done. I've been hovering around 15lbs for 4-5 days now and I'm 17 days out.

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@@mjmboston - I was very pleased with everything-surgery went well(6 incisions, no drains & were able to remove the gallbladder at same time). Post-op- the nausea med was given routinely, so I never had nausea til I got home (& only mild-they gave you meds for home too), nursing & floor staff was awesome-helpful & knowledgable. I felt well prepared going in as far as diet & expectations. I liked the fact that the only prep diet was Clear liquids x 1 day prior to & you can start puréed foods after 1st post-op appt. ~1week. My surgeon was Dr. Forbes, but I saw Dr. O'Malley post op.

As far as back to work, I went back 1 day shy of 3 weeks- office job, but fast paced & at times mentally draining & After 2 full days back, I am really tired- was tired yesterday & worse today, luckily have off Friday. I'd recommend 2 weeks. Or if need be, start off at 1/2 days1st. I'm down 17.6 lbs, 3 weeks after surgery, maybe more, but weighed at night today & had some leg swelling. ????

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I haven't lost anything in 4 or 5 days

I guess there is one advantage to not owning a scale that holds my size. I weigh myself one a week at the clinic down the street.

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    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
      1. This update has no replies.
    • Onedayatatime365

      Looking to connect with others who are also on the journey of better health. Post-Op Gastric Sleeve (4/11/24).
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    • jparadigm

      Happy Wednesday!
       
      I hope everyone is having a lovely week so far! 
      It's been a bit of a struggle this last week...I'm hungry ALL the time.
      · 1 reply
      1. BlondePatriotInCDA

        Have a great Wednesday too! Sorry you're hungry all the time, I'm pretty much the same..and I'm sick of eating the same food all the time.

    • ChunkCat

      Well, tomorrow I go in for an impromptu hiatal hernia repair after ending up in the ER over the weekend because I couldn't get food down and water was moving at a trickle... I've been having these symptoms on and off for a few weeks but Sunday was the worst by far and came with chest pain and trouble breathing. The ER PA thinks it is just esophagitis and that the surgeon and radiologist are wrong. But the bariatric surgeon swears it is a hernia, possibly a sliding one based on my symptoms. So he fit me into his schedule this week to repair it! I hope he's right and this sorts it out. He's going to do a scope afterwards to be sure there is nothing wrong with the esophagus. Here's hoping it all goes well!!
      · 4 replies
      1. AmberFL

        omgsh!! Hope all goes well!! Keeping you in my thoughts!

      2. gracesmommy2

        Hope you’re doing well!

      3. NickelChip

        I hope it goes well! Sending positive thoughts for a speedy recovery!

      4. AmberFL

        How are you doing? any update?!

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