I had a small sweet potato, with a tablespoon of i cant believe its butter,

And i boiled a boneless skinless chicken breast. With salt and pepper, curry, garlic powder and some soul food seasoning. After it cooked i put a tablespoon of BBQ sauce to the side so the bites of chicken wouldnt be to dry,

All was good, filled up quick even tho i was slow eating

Oh yay! I get queasy and just feel blah yucky before a BM (TMI SORRY!!!!). Glad someone else is maybe weird with that as well!!!

HW 312' date=' pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8[/quote']

Yeah what is that all about? I am going to ask on Wed when I see my surgeon. I seem to go every other day now pre-bypass twice a day and I was proud of being regular!

Grilled skinless chick breast. I get full off just 2oz of meat. Being 3 months out I'm wondering of that is the norm ???

Gen :-) 12/15/12

Grilled skinless chick breast. I get full off just 2oz of meat. Being 3 months out I'm wondering of that is the norm ???

Gen :-) 12/15/12

I wish I got full like that, I can eat a lot more than that unfortunately.....

1/2 cup of homemade chili.

I ate a tiny piece of beef roast and roasted baby carrot and my belly is killing me.

Still full liquids for me :/ so tonight cream of chicken soup. Can't wait for puréed food!!

I put something in my mouth, (baked apple slice), and it was so hot I barely chewed it up. I've been puking with bad chest pain most of the afternoon. Ugh-

don't eat stuff that's too hot to chew!

I wish I got full like that' date=' I can eat a lot more than that unfortunately.....[/quote']

Soft items like yogurt I can eat the entire Danon light n got yogurt. But those dense meats, kick my butt and 2 oz only.

Gen :-) 12/15/12

I put something in my mouth' date=' (baked apple slice), and it was so hot I barely chewed it up. I've been puking with bad chest pain most of the afternoon. Ugh-

don't eat stuff that's too hot to chew![/quote']

Sorry to hear that. Poor thing, I feel for you :-(

Gen :-) 12/15/12

Grilled skinless chick breast. I get full off just 2oz of meat. Being 3 months out I'm wondering of that is the norm ???

Gen :-) 12/15/12

How do you do with ground meats? I don't eat a lot of big pieces of meat either because it fills me up, but I can eat a good portion of ground chicken/turkey/beef. Both scrambled or in patty form.

plus, plain grilled chicken breast gets boring to me. Rotisserie style is good though, it's soft. Maybe worth a shot?

6 small Swedish Style Meatballs &.some chick peas

Crab legs from Red Lobster....ate about 2/3 of a pound. Dad was more than happy to polish off the rest for me. (And maybe most of a cheddar biscuit....previously woulda been a platter with crab, shrimp, and lobster, an entire potato, salad with ranch and 3-4 biscuits....I consider this success!!!)

HW 312, pre-op (lap-band) 294, pre-op (RNY) 255, surgery date 2/11/13, goal weight 154, current weight 225.8

Tried a meatball but after two bites I felt sick.

http://<div style='padding-bottom: 2px; line-height: 0px'><a href='http://pinterest.com/pin/350506783469174860/' target='_blank'><img src='http://media-cache-lt0.pinterest.com/550x/65/25/d1/6525d154a62856509503fc548add9ef8.jpg' border='0' width='333' height ='500'/></a></div><div style='float: left; padding-top: 0px; padding-bottom: 0px;'><p style='font-size: 10px; color: #76838b;'>Source: <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://www.dealwisemommy.net/2012/08/jalapeno-popper-chicken/'>dealwisemommy.net</a> via <a style='text-decoration: underline; font-size: 10px; color: #76838b;' href='http://pinterest.com/oldhippiegal/' target='_blank'>Janice</a> on <a style='text-decoration: underline; color: #76838b;' href='http://pinterest.com' target='_blank'>Pinterest</a></p></div>

sorry link wasnt supposed to look like that but click on it for a low carb recipe.