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Ground Turkey



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Hi,

I'm in phase 3 and looking for some ground turkey recipes.

Thanks in advance!

:)

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I made a great ground turkey, and teriyaki marinade. I think the marinade can be any teriyaki, the one I bought had pineapplejuice in it too. It was great, my daughter actually had it rolled in lettuce leaves and added chow main hard noodles for crunch.

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What's phase 3?

Soft solids

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I made a great ground turkey' date=' and teriyaki marinade. I think the marinade can be any teriyaki, the one I bought had pineapplejuice in it too. It was great, my daughter actually had it rolled in lettuce leaves and added chow main hard noodles for crunch.

[/quote']

Thanks! That sounds really good!

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Turkey Chili, Turkey Meatballs & Turkey Burgers.

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How about a white chili? White ground chicken or turkey, some cannellini Beans, whole bag of baby spinach or bunch of cut up swiss chard,onion and garlic, and some cumin and other spices all in low sodium chicken broth. I would double the meat and only use 1 can of cannellini beans. This is super yummy!

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How about a white chili? White ground chicken or turkey' date=' some cannellini Beans, whole bag of baby spinach or bunch of cut up swiss chard,onion and garlic, and some cumin and other spices all in low sodium chicken broth. I would double the meat and only use 1 can of cannellini Beans. This is super yummy![/quote']

Holy Wow! That sounds delish!!

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Holy Wow! That sounds delish!!

It is!! I used to put frozen corn in it also, but who needs the extra carbs now? This is one of my daughter's favorites because it is so satisfying, yet so healthy.

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I do turkey Cajun meatballs. Made a bunch this weekend to freeze and my 6 year old I'd devouring them

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BBQ Turkey Meatballs

Ingredients

  • 1- 1.5 pounds ground turkey
  • ½ cup onion, very finely minced
  • 1 egg
  • ¼ cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon Kosher salt
  • ¾ cup BBQ Sauce, divided
  • 2 tablespoons oil

Instructions

  1. Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!).
  2. In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil.
  3. Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor. If you feel like your mixture is too moist add more breadcrumbs.
  4. Heat the oil in the skillet.
  5. Roll the turkey mixture into 1½ inch balls and drop into the heated skillet in batches (I cook about 8 at a time) Roll them around after a minute so they brown relatively evenly. Remove the browned meatballs to the prepared baking sheet and repeat until they are all browned.
  6. Spoon the remaining BBQ sauce over each meatball and bake for 15-20 minutes, until they are cooked through.
  7. Serve with more BBQ sauce if you’re feeling saucy.

Notes

I usually get about 36 meatballs from this recipe.

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I do turkey Cajun meatballs. Made a bunch this weekend to freeze and my 6 year old I'd devouring them

Ok??? So where's the recipe, or are you just teasing us?

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BBQ Turkey Meatballs

Ingredients

[*]1- 1.5 pounds ground turkey

[*]½ cup onion' date=' very finely minced

[*']1 egg

[*]¼ cup breadcrumbs

[*]1 teaspoon garlic powder

[*]1 teaspoon chili powder

[*]½ teaspoon paprika

[*]½ teaspoon Kosher salt

[*]¾ cup BBQ Sauce, divided

[*]2 tablespoons oil

Instructions

[*]Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!).

[*]In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil.

[*]Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor. If you feel like your mixture is too moist add more breadcrumbs.

[*]Heat the oil in the skillet.

[*]Roll the turkey mixture into 1½ inch balls and drop into the heated skillet in batches (I cook about 8 at a time) Roll them around after a minute so they brown relatively evenly. Remove the browned meatballs to the prepared baking sheet and repeat until they are all browned.

[*]Spoon the remaining BBQ sauce over each meatball and bake for 15-20 minutes, until they are cooked through.

[*]Serve with more BBQ sauce if you’re feeling saucy.

Notes

I usually get about 36 meatballs from this recipe.

Sounds yummy! Thanks!!!

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