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Omelet (pureed stage)

carmel278

By carmel278, in Soft (stage 3)

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carmel278    3

carmel278
Posted

I love omelets and I was really wanting one this morning so I decided to do a lil experiment. I sautéed onions, yellow and green peppers , and mushroom in olive oil then I took the mixture and put it in my blender with one egg and a splash of milk. After everything was broken down nicely I cooked the egg mixture in light olive oil then topped with white cheddar cheese. It was delicious :)

DonRodolfo and want2clessofme reacted to this

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outrigger42    58

outrigger42
Posted

Wow! My nut said no bell peppers or onions til at least 6 weeks. How did your tummy take it?

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want2clessofme    26

want2clessofme
Posted

Sounds wonderful! I am on day 7 post-op (full liquids) and growing tired of shakes/soups (been on them for 5 weeks now) so I made blueberry yogurt for Breakfast. It was divine! I started with vanilla greek yogurt, a handful of frozen blueberries (thawed in microwave for 30 seconds) pureed them, added Splenda and ran them through the sieve. Then drizzled the sweet blueberry Syrup on on top of 1/4 cup yogurt. Went down well, has been two hours and no ill effects! Anybody else want to share a breakfast item?

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TapSnap    357

TapSnap
Posted

I skipped me puree stage (I am not say do so) because I just couldn't eat food like that. I went straight to soft food and stuck with egg and other very soft foods and just chewed it very well. I figured I could chew a egg or something else soft to the point it was pureed any way.

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carmel278    3

carmel278
Posted

My doctor actually said I can just use my teeth as a blender but for some reason I'm just nervous to skip steps!

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Go To Topic Listing Soft (stage 3)

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