I love omelets and I was really wanting one this morning so I decided to do a lil experiment. I sautéed onions, yellow and green peppers , and mushroom in olive oil then I took the mixture and put it in my blender with one egg and a splash of milk. After everything was broken down nicely I cooked the egg mixture in light olive oil then topped with white cheddar cheese. It was delicious

Wow! My nut said no bell peppers or onions til at least 6 weeks. How did your tummy take it?

Sounds wonderful! I am on day 7 post-op (full liquids) and growing tired of shakes/soups (been on them for 5 weeks now) so I made blueberry yogurt for breakfast. It was divine! I started with vanilla greek yogurt, a handful of frozen blueberries (thawed in microwave for 30 seconds) pureed them, added Splenda and ran them through the sieve. Then drizzled the sweet blueberry syrup on on top of 1/4 cup yogurt. Went down well, has been two hours and no ill effects! Anybody else want to share a breakfast item?

It went down fine no tummy ache!

Btw I'm 3 weeks post op

I skipped me puree stage (I am not say do so) because I just couldn't eat food like that. I went straight to soft food and stuck with egg and other very soft foods and just chewed it very well. I figured I could chew a egg or something else soft to the point it was pureed any way.

My doctor actually said I can just use my teeth as a blender but for some reason I'm just nervous to skip steps!

Nut said no eggs til 6 weeks.