Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

You're already on Protein? ?? My doc says I am to start protein once in the full liquid stage which is almost 2 weeks post op... I'm confused

Everybody's doctors are different. Mine allowed me full liquids day 3, but I am on dull liquids for a month. After that is over, I can go I purée foods. It still has to fit through a straw though. Most people would be onto soft foods by then, but my doc is different. Just stick to what your doctor told you to do.

Share this post


Link to post
Share on other sites

My doctors said to add Protein as soon a I felt I could. So far I have only added a clear Liquid Protein to Water and crystal light... The name of the protein is promod.... It goes down pretty easy

Share this post


Link to post
Share on other sites

And mine says to add Protein on day 5! LoL! It's funny how we all had the same thing done, but all different approaches to get back to "normal food."

Sent from my iPhone using VST

Share this post


Link to post
Share on other sites

It is amazing to see how all of the docs have different restrictions. I am just so happy tomorrow they are moving me up to full liquids. Who would think you would get excited to have milk, applesauce ect.

Share this post


Link to post
Share on other sites

It is amazing to see how all of the docs have different restrictions. I am just so happy tomorrow they are moving me up to full liquids. Who would think you would get excited to have milk' date=' applesauce ect.[/quote']

I was counting down the days until I got to do apple sauce and sugar free pudding! I could eat that and be happy! LoL!!!

Sent from my iPhone using VST

Share this post


Link to post
Share on other sites

I have had Protein since the day I got home from the hospital!

Share this post


Link to post
Share on other sites

I have had Protein since the day I got home from the hospital!

Me too! But no applesauce for 3 weeks...

Share this post


Link to post
Share on other sites

WOW!!! Don't think I could handle Protein even today ... Sheesh

Share this post


Link to post
Share on other sites

I use nectar Protein. The lemonade one is great. Its no thicker than Water and feels really good. I make mine into Popsicles.

Share this post


Link to post
Share on other sites

nectar is so yummy! I am using pink grapefruit right now!

Sent from my iPhone using VST

Share this post


Link to post
Share on other sites

I just got the ok to do strained puréed food. I can't bring myself to purée meat or eggs to the point of liquid, so I am sticking with puréed and strained yogurt and creamy Soups and apple sauce. Next week I can have puréed food through a colander, like the consistency of stage 1 baby food. I don't feel hungry at all and have just been eating because I know I have to. It's still hard to get my liquids in. I had surgery on the 26th and had a large hiatal hernia repaired at the same time.

Share this post


Link to post
Share on other sites

I just got the ok to do strained puréed food. I can't bring myself to purée meat or eggs to the point of liquid' date=' so I am sticking with puréed and strained yogurt and creamy Soups and apple sauce. Next week I can have puréed food through a colander, like the consistency of stage 1 baby food. I don't feel hungry at all and have just been eating because I know I have to. It's still hard to get my liquids in. I had surgery on the 26th and had a large hiatal hernia repaired at the same time.[/quote']

Try a vegetable puree, such as sweet potato, carrot, or cauliflower, with some unflavored Protein Powder added. You can add some chicken broth, butter, milk, or other seasonings. Also, I like pumpkin pie, so I was thinking of trying some pumpkin puree with vanilla Protein powder & pumpkin pie spice. Could do an apple pie version with applesauce, vanilla powder, & apple pie spice.

Share this post


Link to post
Share on other sites

I just got the ok to do strained puréed food. I can't bring myself to purée meat or eggs to the point of liquid' date=' so I am sticking with puréed and strained yogurt and creamy Soups and apple sauce. Next week I can have puréed food through a colander, like the consistency of stage 1 baby food. I don't feel hungry at all and have just been eating because I know I have to. It's still hard to get my liquids in. I had surgery on the 26th and had a large hiatal hernia repaired at the same time.[/quote']

Hi Julia,

I had my surgery June 25th and no puree for me yet :-( but I was ok'd to eat yogurt on day 4... Weird huh? But it takes 45 mins to eat 4-6oz container. I have been drinking Lean shakes they have 25g of Protein only 170 calories and 2g of sugar.... They taste good and it sets well so I gave 2 of those a day and about 64oz of Water

But yeah every doctor is different so different orders...Im stuck in full liquids for another week.

Share this post


Link to post
Share on other sites

...and about 64oz of water...Im stuck in full liquids for another week.

How do you get in 64oz of Water?

Share this post


Link to post
Share on other sites

Hi Julia' date='

I had my surgery June 25th and no puree for me yet :-( but I was ok'd to eat yogurt on day 4... Weird huh? But it takes 45 mins to eat 4-6oz container. I have been drinking Lean shakes they have 25g of Protein only 170 calories and 2g of sugar.... They taste good and it sets well so I gave 2 of those a day and about 64oz of Water

But yeah every doctor is different so different orders...Im stuck in full liquids for another week.

[/quote']

Had surgery on the 25th as well. The most I've drank is about 16 oz and maybe just a swallow or two of protein. Even the unflavored protein that used prior to surgery does not sit well. I'm just not hungry. Down 13.80 lbs since surgery.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×