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party meatballs



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1 pkg (about 1lb) frozen cocktail-size turkey or beef meatballs

1/2 c maple Syrup

1 jar (12oz) chili sauce

1 jar (12oz) grape jelly

Place meatballs, syrup, chili sauce and jelly in crock pot slow cooker. Stir to combine. Cover and cook on low 3 to 4hrs or on high 2 to 3hrs. Serve warm.

Makes 10-12 servings.

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They are pretty moist and tasty but i'm not sure how much fat. I just found the recipe from a crock pot recipe book and it doesn't list the nutritional info. sorry. they are good though.

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This is similar to the ones I make. I use a frozen pkg of frozen meatballs (homestyle), 2 jars of chili sauce and 1 jar of grape jelly. I've even made it with low sugar jelly and it was good.

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I do something similar but use the "Lil Smokies" with 1 bottle of any BBQ Sauce, 1/2 jar of Grape Jelly and a Jigger of Whiskey (like Crown Royal, Jack Daniels etc). Cook on low for 3 hours in crock pot.

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Jar of grape jelly and a bottle of catsup works too.

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Can you buy the meatballs already made? That is convenient!

Do they have these at Walmart, and if so, where?

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My family changed the grape jelly to apple jelly (we actually just made this for the holidays and used dickinson's apple cinnamon jelly) - oh my gosh were they ever good!! The flavors just melded and were so tender.:Yawn:

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Can you buy the meatballs already made? That is convenient!

Do they have these at Walmart, and if so, where?

I get mine from Walmart. I think the brand name is Rosina...I get the homestyle, but they also have italian and sweedish too I think.

My family changed the grape jelly to apple jelly (we actually just made this for the holidays and used dickinson's apple cinnamon jelly) - oh my gosh were they ever good!! The flavors just melded and were so tender.:biggrin:

That sounds really good!! I've got meatballs in the slow cooker now...I wish I had some of the apple jelly. Did you use apple jelly and chili sauce??

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Yes apple jelly and chili sauce - who knew goodness could be so easy :biggrin:

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Where in Walmart are these already made meatballs? Are they by the frozen dinners?

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For those of you who have made this what kind or brand of chilie sauce did you use. I just made it today. My wifed picked up some sort of asian style sweet chile sauce. It turned out ok but was not something to get excited over. I would like something that had some more kick to it. Over all this could be a good food. It went down very easy.

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As someone who's watching fat AND sugar, these sound nummy (especially with the apple jelly!), but too high in sugar for me.

Guess I could try fiddling around with lower-sugar/Splenda-ized versions of this ...

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