Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Hey Mona19234 - you have your surgery the day after me! I started my pre-op liquid diet today - its not been too bad to be honest. I had a bit of a headache earlier but that seems to have really subsided now. The excitement has helped I think because for me it marks the beginning of the road to the surgery - cant believe I'm two weeks away and counting. What surgery are you having done? I'm having a bypass.

Share this post


Link to post
Share on other sites

Hey sharonwg I’m having the sleeve I started my pre op diet Monday. There are def. Some times where I’m starving and making my kids sandwiches is so hard because I just want to eat it. But my hunger comes mostly later in the day so I try to make their food for the day as early in the morning as possible so it doesn’t bother me as much.

Share this post


Link to post
Share on other sites

Oh ok; I can imagine there will be times when it will feel more difficult, especially if you have to prepare food for other people. you have done well; stay with it; not long to go now. I'm going to really try to stay with this - we can do it 😊

Share this post


Link to post
Share on other sites

Awwww - don't worry, Carla. To be honest, I wouldn't say I'm feeling weak. I am very relieved - i don't have to think about what i will or wont eat and that is a massive relief! Remember, its only two weeks honey. You got this! xx

Share this post


Link to post
Share on other sites

It seems odd to me that there is not a pre surgery protocol across the board. Some people need a liquid diet weeks before and then there’s those that don’t have to do it. I wonder (and I’ll look into it) if there is a difference in the outcome.

Share this post


Link to post
Share on other sites

I thought everyone had to do it because it shrinks the liver because they have to move your liver over to get to the stomach from what I read and said it could be dangerous if not shrunk

Share this post


Link to post
Share on other sites

Thankfully I only have a two week pre op diet that consists of eating low fat/ low carbs… but I can still eat until the day before where I have to do all liquids. I was told if the liver isn’t shrunk enough an additional cut needs to be made to physically move the liver over making room for the surgery. Good luck everyone in their pre op endeavors!

Share this post


Link to post
Share on other sites

My surgeon doesn’t require a pre op diet. So far I haven’t found any stats comparing long term weight loss between the two. If it’s strictly for the reduction of liver I don’t understand why all docs wouldn’t want that.
I’m just two weeks away and not required to do the liquid diet, which is good because I have a music festival to go to next weekend and I don’t think beer/cocktails is part of the liquid diet no matter how clear the liquid is 🤪

Share this post


Link to post
Share on other sites

On 05/18/2023 at 12:28, Mona19234 said:

I will have surgery June 2nd anyone else?

Hi Mona! I’m having bypass on June 2 :)

Share this post


Link to post
Share on other sites

I was advised the pre-op diet is essential as the liver needs to be shrunk enough for the surgeon to get behind it; the pre-op diet it conducive to the liver shrinkage. I was given two possible pre-op diets to follow. One consisting of milk, Water and an oxo cube in hot water or yoghurt and Soup diet (it is specific yoghurt and specific soup). I can move between the diets intermittently as i choose but cannot mix them on any given day - it has to be a full day of one or the other. I am on my second day of the milk diet. Apparently, that is the most popular. I think for me, it just takes away from having to shop and choose which yoghurt, soup etc. I could also prepare a soup but it would need specific ingredients. Have to say, there is some relief in not having to think about food in that was for a while. With each of the diets, we have to take a Multivitamin and mineral.

I'm on day 2 of the milk diet. its not as bad as i thought it might be. I had a bit if a headache this morning but that has now significantly subsided (i do not need a painkiller). I had a good sleep apart from waking couple of times to empty my bladder! I'm not really feeling tired at this time. 13 days to go and counting until my bypass 😊

Share this post


Link to post
Share on other sites

Thanks for the information, if you don't mind can you post your milk diet. It seems to me whether it's the bypass or the sleeve everyone has a different regiment for the two weeks prior to surgery mine's just consist of two Meal Replacements 3 to 4 oz of a Protein and two string cheeses in the host of liquids the first week and then the second week is all liquids

Share this post


Link to post
Share on other sites

Sure, Carla. Per day, it is:

* 2 litres (3.5 pints) of semi-skimmed mild spread throughout the day. If lactose intolerant or you have loose stools, cramping or bloating, switch to lactose-free semi-skimmed milk from the fresh milk counter. Soy milk can also be used but standard and unsweetened. Other plant based milks are not suitable as they contain little or no Protein.

* At least 1 litre (2 pints) of other calorie and caffeine free fluids to keep you hydrated (tea, herbal tea). Water is unlimited. No fizzy drinks, energy drinks, high caffeine drinks or cola's. You can have sugar free squashes or cordials but it must be labelled sugar-free or no added sugar; therefore, it should not contain free sugar, sucrose, sorbitol, fructose or fruit juice.

* One salty drink to maintain sodium levels such as a mug of hot water with a stock cube or Bovril according tot he instructions. Alternatively, yo can have a 4g teaspoon of yeast extract (i.e. marmite).

* One multivitamin and mineral tablet containing 100% of all A-Z Vitamins and minerals as this is NOIT a balanced diet for the long term.

* Allowed extras are one sachet of sugar free jelly and 3 sticks of sugar free gum per day - these are not needed but may be a welcome change

* NO food

I hope i have typed this correctly 😊

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×