Jump to content
×
Are you looking for the BariatricPal Store? Go now!

September surgery buddies!!



Recommended Posts

3 hours ago, Giginc said:

I am 62 yrs old so anyone my age that is going through or has gone through this I would appreciate any tips you could give.

58 here.

As you know, the older we get, the longer it takes to heal. This is major surgery, so give yourself some grace and just know it's going to take a while before you feel good. I also told my wife to expect that I'm going to have buyers remorse (at least early on), so her job is to remind me why I did it.

As you pointed out, the liquid portion of the diet can be challenging. The Vitamin regimen isn't that big a deal for me. A bigger challenge right now is just how hard it is to take all my meds. I admit I'm on a lot of medications, but it's going to take me 2.5-3 hours a day to take everything. That should get better soon, at least I hope. I should be able to drop some of the meds, and it should get easier to take more at once like I used to.

Share this post


Link to post
Share on other sites

3 hours ago, Giginc said:

I really love salads all kinds . Love the kale salad at chick filet wondering if I’ll ever be able to eat them again .

Eventually you should be able to have salads again, but just less. Raw veggies are definitely going to be later in your plan, so it may be several months before you're actually able to eat salads. Also keep in mind that sweet dressings may not be tolerated well, so keep an eye on the sugar content.

Share this post


Link to post
Share on other sites

5 minutes ago, SpartanMaker said:


I also told my wife to expect that I'm going to have buyers remorse (at least early on), so her job is to remind me why I did it.

Well said!! I wasn’t expecting that feeling and I spent most of my first week post op wondering wtf did I just do?? Everyday I was annoyed about it and it took a lot of self-talk and reassurance to get through it!

Share this post


Link to post
Share on other sites

8 hours ago, Giginc said:

Hi,

First of all , am so happy I found this site. I think it will be more than a little helpful!

I am 62 yrs old so anyone my age that is going through or has gone through this I would appreciate any tips you could give. I am looking forward to having energy again and just being able to be healthy. This all started because I have to have my gall bladder removed and they are going to do the Bypass at the same time. I guess I am more nervous about taking all the Vitamins and the liquid portion of the diet. I am finishing up some appointments next week. I am hoping I can do an at home sleep apnea test instead of going in. I still work and wondering about how much time I will need to recover.

I have only told a few close friends and close family but I have'nt told my daughter who is an RN and not a fan of WLS. I am hoping it will not be a difficult conversation.

Thanks again for all the good information! Good luck on your journeys.

I am turning 48 soon, so close. I just had GVS and it went really well despite having an umbilical hernia to boot. I am back to work, since day 7. However, I do teach from home and sit while working. If I didn't I would say a minimum of two weeks. I tested positive for sleep apnea as well. I don't tell many people about the surgery, not because I am ashamed but rather it is like any other health issue for me, I don't go around talking about them. I tell who needs to know or I tell someone who is struggle and asks me how I am losing my weight. The first few days are super hard, and the tiredness is hard in the beginning as well. You do have to get used to prepping food differently but, this is all worth adding 10 years to my life. Down 17 lbs since surgery on the 12th.

Share this post


Link to post
Share on other sites

17 minutes ago, nymisc said:

I am turning 48 soon, so close. I just had GVS and it went really well despite having an umbilical hernia to boot. I am back to work, since day 7. However, I do teach from home and sit while working. If I didn't I would say a minimum of two weeks. I tested positive for sleep apnea as well. I don't tell many people about the surgery, not because I am ashamed but rather it is like any other health issue for me, I don't go around talking about them. I tell who needs to know or I tell someone who is struggle and asks me how I am losing my weight. The first few days are super hard, and the tiredness is hard in the beginning as well. You do have to get used to prepping food differently but, this is all worth adding 10 years to my life. Down 17 lbs since surgery on the 12th.

Congratulations! Thanks! I’m also looking forward to a healthier lifestyle. I had planned two weeks to be safe! Continued success for you !

Share this post


Link to post
Share on other sites

Hi! Newbie here!

I've been lurking forever but couldn't bring myself to post because I just KNEW that something would happen somehow and I wouldn't be able to get my surgery, but... I had my final pre-op testing a couple of days ago and everything went great, so here I am! It's very weird to go from "I'm scared to get my hopes up so I won't even think about the surgery" to realizing that my surgery is on Tuesday and I need to start getting ready.

I'm in Norway so my surgery is covered by the national health care system, but there was a whole process I had to go through - visit with an obesity specialist, a nutritionist, mandatory group classes... it seemed impossibly long when I first started, but wow, it has really flown by.

Share this post


Link to post
Share on other sites

How much has everyone lost so far?? I feel like I am on the low end and maybe not doing something right! I started pre op diet on 8/31 and sleeved on 9/12 and total loss is 26lbs… should it be more???

Share this post


Link to post
Share on other sites

18 hours ago, SpartanMaker said:

As you pointed out, the liquid portion of the diet can be challenging. The Vitamin regimen isn't that big a deal for me. A bigger challenge right now is just how hard it is to take all my meds. I admit I'm on a lot of medications, but it's going to take me 2.5-3 hours a day to take everything. That should get better soon, at least I hope. I should be able to drop some of the meds, and it should get easier to take more at once like I used to.

I was wondering if I can take the Vitamins and meds with applesauce , I know my elderly mom does makes them easier to go down. I need to ask my team about the vitamin patches. How much would you say you spend for vitamins a month after surgery? Thanks so much for your feedback!

Share this post


Link to post
Share on other sites

10 hours ago, Dolphinjen said:

My surgery was September 12 also. I’d love to have some surgery buddies!

You have all us here .. so nice to have the encouragement. How are you feeling after your surgery?

Share this post


Link to post
Share on other sites

1 hour ago, Deadcandance said:

So yesterday made three weeks since surgery and I’m 30 pounds down!!! But still feel fat AND NOW I’m scared of regaining weight after reading a re sleeve thread ! I am lost emotionally right now!

First and foremost congrats on your loss .. it’s perfectly normal to feel those feelings !! Negative thoughts try so hard to pour down on our sunshine but the thing is being able to realize them and try and turn them around . Remember it’s not a race and take it a day at a time … you did the hard part by having the surgery now everything else you do is just leading you down your journey to a healthy lifestyle:)

Share this post


Link to post
Share on other sites

7 hours ago, Wrenna said:

Hi! Newbie here!

I've been lurking forever but couldn't bring myself to post because I just KNEW that something would happen somehow and I wouldn't be able to get my surgery, but... I had my final pre-op testing a couple of days ago and everything went great, so here I am! It's very weird to go from "I'm scared to get my hopes up so I won't even think about the surgery" to realizing that my surgery is on Tuesday and I need to start getting ready.

I felt the same way before my surgery. I didn't want to get to excited in case something happened and it was canceled. Sounds like you are set though! Good luck on tuesday.

Share this post


Link to post
Share on other sites

On 09/23/2022 at 10:47, Slwhurst said:

How much has everyone lost so far?? I feel like I am on the low end and maybe not doing something right! I started pre op diet on 8/31 and sleeved on 9/12 and total loss is 26lbs… should it be more???

I think it’s relative for everyone. Some of us have more to lose than others. Some of us lose faster than others due to age, gender, muscle mass…that being said I started at 220 for the preop diet, was 202 surgery day (9/20) and this morning I was 201. I am still pretty swollen and sore, so I am not expecting any major changes to happen for a while. Slow and steady wins the race!

Share this post


Link to post
Share on other sites

1 hour ago, Slwhurst said:

How much has everyone lost so far?? I feel like I am on the low end and maybe not doing something right! I started pre op diet on 8/31 and sleeved on 9/12 and total loss is 26lbs… should it be more???

I wouldn't worry to much about it. The first week is usually a bunch of Water weight and other things getting flushed, then your body restores all that and makes it look like you aren't losing anything, but you totally are. Your body is trying to balance itself. I've heard that people who lose on the pre-op diet will have a less dramatic drop after surgery, because your body is already doing the water cycle thing or something like that.

Also, the lower the number you are, the slower you may lose. I was sleeved 9/6, day of surgery 212.4 and I've only lost about 14lbs, 13 of those were from week 1. My plan still has me in the liquid phase too, and I just introduced creamy Soups, so I know it's not what I'm eating. A little disappointing sure, but I'm not gonna stress about it, I can tell my clothes look bigger on me and my family keeps telling me my face looks thinner, so something is happening.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • jparadigm

      Depressed lately...
      Losing very slowly because I'm not doing anything I'm supposed to be doing. No motivation to eat properly or go to gym. Scared....
      · 0 replies
      1. This update has no replies.
    • stanley_imarc

      IMARC Group’s report titled “Alternative Sweeteners Market Report by Product Type (High Fructose Syrup, High-Intensity Sweeteners, Low-Intensity Sweeteners), Source (Natural, Synthetic), Application (Food, Beverages, and Others), and Region 2024-2032”. The global alternative sweeteners market size reached US$ 4.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 7.0 Billion by 2032, exhibiting a growth rate (CAGR) of 4.05% during 2024-2032.
      Grab a sample PDF of this report: https://www.imarcgroup.com/alternative-sweeteners-market/requestsample
      Factors Affecting the Growth of the Alternative Sweeteners Industry:
      Health Consciousness: The increasing awareness among individuals about the health issues linked to high sugar consumption, such as obesity, diabetes, and cardiovascular diseases, is supporting the market growth. Consumers are becoming more health-conscious and seeking products that can provide sweetness without the negative health effects associated with sugar. This shift in consumer preferences is leading to a greater demand for low-calorie and natural sweeteners like stevia, monk fruit, and erythritol. These sweeteners offer the added benefit of having minimal impact on blood glucose levels, making them suitable for diabetic and health-conscious individuals.
      Technological Advancements: Innovations in the production and formulation of alternative sweeteners are impelling the market growth. Advancements in biotechnology and food science are leading to the development of high-intensity sweeteners with improved taste profiles and functional properties. Innovations in fermentation processes enhance the production efficiency and quality of natural sweeteners like stevia and monk fruit. These technological improvements are making alternative sweeteners more appealing to both manufacturers and consumers. Enhanced stability, solubility, and sweetness intensity allow these sweeteners to be used in a wide range of products, ranging from beverages to baked goods.
      Consumer Trends and Preferences: Evolving consumer trends and preferences are playing a significant role in driving the alternative sweeteners market. The growing demand for clean-label products, which are healthier and free from artificial ingredients, is offering a favorable market outlook. Consumers are increasingly seeking natural and plant-based sweeteners, aligning with broader trends toward plant-based diets and veganism. Besides this, there is an increase in the demand for low-calorie and sugar-free alternatives that support weight management and overall wellness. Food and beverage companies are responding to these trends by innovating and expanding their product lines to include options sweetened with alternative sweeteners, thereby catering to changing tastes and health concerns of modern consumers.
      Alternative Sweeteners Market Report Segmentation:
      By Product Type:
      High Fructose Syrup High-Intensity Sweeteners Low-Intensity Sweeteners High-intensity sweeteners represent the largest segment as they require only a fraction of the quantity to achieve the desired sweetness.
      By Source:
      Natural Synthetic On the basis of the source, the market has been bifurcated into natural and synthetic.
      By Application:
      Food Beverages Others Food accounts for the largest market share due to the rising utilization of sweeteners in a wide variety of food products.  
      Regional Insights:
      North America (United States, Canada) Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others) Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others) Latin America (Brazil, Mexico, Others) Middle East and Africa Asia Pacific region enjoys a leading position in the alternative sweeteners market on account of changing lifestyles of individuals.    
      Global Alternative Sweeteners Market Trends:
      Governing agencies and health organizations of several countries are implementing policies to reduce sugar consumption as they recognize its detrimental health impacts. Various regulatory bodies are approving alternative sweeteners for use, ensuring their safety and efficacy. These approvals provide food and beverage manufacturers with the confidence to incorporate alternative sweeteners into their products. Additionally, initiatives like sugar taxes in several countries are pushing companies to seek healthier alternatives to traditional sugar.   
      Furthermore, advancements in production techniques are making some alternative sweeteners more cost-competitive than traditional sugar. Consumers are becoming more concerned about the environmental impact of traditional sugar production and preferring more sustainable alternative sweeteners.
      Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
      About Us
      IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
      IMARC Group’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
      Contact US
      IMARC Group
      134 N 4th St. Brooklyn, NY 11249, USA
      Email: sales@imarcgroup.com
      Tel No:(D) +91 120 433 0800
      United States: +1–631–791–1145 | United Kingdom: +44–753–713–2163

      · 0 replies
      1. This update has no replies.
    • Luis E. Lara

      Hi everyone, I'm nerw here ☺️
      · 1 reply
      1. Alisa_S

        Welcome!

        I've been a member since 2008, but just now decided to go ahead with surgery. Barely getting started 😁

    • Liz R

      Trying to update my ticker - I'm down 100 pounds!! 
      · 1 reply
      1. Alisa_S

        I don't know how to update the ticker, but CONGRATULATIONS!!!

    • Alisa_S

      I joined BariatricPal in 2008 & I FINALLY made the descision to have WLS!! I'm so excited & not sure what I need to do to get the ball rolling, but I made an appointment with my PCP for 7/19. It's a start I guess.
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×