Powder Protein, Unflavored

[MrsRobinson4411 5]

Anyone have any tips on how to mix unflavored Protein into Soups and oatmeal? I’m not doing right in that it gets clumpy and Gummy ?

[summerset 5,261]

Mix it up with a bit of colder liquid first before you're adding it.

[MrsRobinson4411 5]

Thank you. I’m about to make a vegetable Soup (craving my veggies) and I want to add some Protein to the pot so to speak. I will mix it cold. Thank you again!

[GradyCat 3,692]

I've never tried that. Is this for you to find more ways to get Protein in?

[MrsRobinson4411 5]

Yes, and vegetables! I added to my Soup, it thickened it but did not change the flavor so I’m good with it.

[cajunredpanda 95]

How hot is the Soup? If it's over 140F it'll clump and get Gummy. I was able to mix Unjury unflavored into broth but it was below that temperature threshold.

[Sammi_Katt 303]

I use Bone Broth Protein Powder instead of whey (I'm allergic to whey). It seems to do way better at high temperatures and doesn't go all Gummy. I mixed it into just finished boiling Soup and it did okay.

[AZhiker 2,251]

I do not add it before heating, or it gets clumpy and bubbles up. I use a fork to mix it in after the Soup is heated.