Anyone have any tips on how to mix unflavored protein into soups and oatmeal? I’m not doing right in that it gets clumpy and gummy ?

Mix it up with a bit of colder liquid first before you're adding it.

Thank you. I’m about to make a vegetable soup (craving my veggies) and I want to add some protein to the pot so to speak. I will mix it cold. Thank you again!

I've never tried that. Is this for you to find more ways to get protein in?

Yes, and vegetables! I added to my soup, it thickened it but did not change the flavor so I’m good with it.

How hot is the soup? If it's over 140F it'll clump and get gummy. I was able to mix Unjury unflavored into broth but it was below that temperature threshold.

I use bone broth protein powder instead of whey (I'm allergic to whey). It seems to do way better at high temperatures and doesn't go all gummy. I mixed it into just finished boiling soup and it did okay.

I do not add it before heating, or it gets clumpy and bubbles up. I use a fork to mix it in after the soup is heated.