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I've never tried that. Is this for you to find more ways to get Protein in?

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How hot is the Soup? If it's over 140F it'll clump and get Gummy. I was able to mix Unjury unflavored into broth but it was below that temperature threshold.

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I use Bone Broth Protein Powder instead of whey (I'm allergic to whey). It seems to do way better at high temperatures and doesn't go all Gummy. I mixed it into just finished boiling Soup and it did okay.

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I do not add it before heating, or it gets clumpy and bubbles up. I use a fork to mix it in after the Soup is heated.

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