Like weight loss before and after photos but of your new diet !

I'm especially interested in before and after meal photos (take a pic at the point you feel restriction) but it can be of recipe substitutions, your refrigerator/pantry/shopping cart/etc

VSG2017 HW 249 SW 238 CW 167

On 2/2/2021 at 9:52 AM, ms.sss said:

Holy Sh*t. I think I just had a food orgasm.

I want a food orgasm too ?

On 2/2/2021 at 11:06 AM, Kris77 said:

I love peeking into your fridge!

Same! I love looking into refrigerators. Mine currently has 6 bottles of whipped creams, cheese and vegetables ?

Edited February 3, 20215 yr by GreenTealael

Penne Alfredo (for my BF) This pasta is made out of red lentil flour only. The instructions say to cook for 7-9 minutes but I found that it needs maybe 10-12 minutes to be tender otherwise it’s molto al dente.
I tried about 10 pieces and they were ok. I still don’t like pasta even though I love red lentils. It’s the texture for me.

Boring lunch before and after (turkey and cheese wrap)

Today’s lunch is homemade chicken soup with chickpea pasta, same brand @GreenTealael used. Only ingredient was chickpea flour.

8 minutes ago, MarvelGirl25 said:

Today’s lunch is homemade chicken Soup with chickpea Pasta, same brand @GreenTealael used. Only ingredient was chickpea flour.

Now I want chicken soup ?

@GreenTealael : I loooooooooove those mini sweet peppers. I could probably eat 1/2 bag if I took my time. YUM. Also, does BF prefer the alt pasta vs. regular pasta?

@MarvelGirl25 : thanks for the recipe lady! What cut of beef did you use? Also, you should really consider authoring a food blog or YouTube channel. Your food is ridiculously awesome looking. ❤️?

Edited February 3, 20215 yr by ms.sss

On 02/03/2021 at 07:47, CapK said:

Yum!! I love chaffles but with only a Belgium waffle maker, they don't look as pretty. Which recipe did you use?

I used this one... bit calorific as it’s per chaffle. I’m going to try just the cheese and egg one later

I’ve come back to say the cheese and egg chaffle is so bad in comparison with the one I made last night. I will have to count the calories in with the almond flour.

I really wanted soup but my BF is a vegetarian so Tofu noodle soup and lazy biscuits. (Traditional noodles and flour used)

and tofu soup w/o noodles. I didn’t want noodles in my soup and also didn’t drink the liquid

Edited February 4, 20215 yr by GreenTealael

4 hours ago, GreenTealael said:

and tofu soup w/o noodles. I didn’t want noodles in my soup and also didn’t drink the liquid

...so basically you had boiled veggies and tofu. lol

Those biscuits looks amazeballs. I'm totally making those tomorrow morning.

6 minutes ago, ms.sss said:

...so basically you had boiled veggies and tofu. lol

Those biscuits looks amazeballs. I'm totally making those tomorrow morning.

Yes ?

I made a batch of Instant Pot Beef Chili for the fam tonite, but since I don't like beans, I just ate a bowl of the toppings instead. I also picked out a few chicken chunks from a 3 day old salad still in the fridge to protein it up a bit, lol

Cheddar, Jalapenos, Sour Cream, Hot Sauce, Leftover Chicken Chunks: 145 Calories. Ate it all.

Edited February 5, 20215 yr by ms.sss

The (fabled & elusive) Aldi’s red bag chicken fillet with homemade coleslaw

Edited February 5, 20215 yr by GreenTealael

@GreenTealael, I just did some biscuit recipe googling and there seems to be a divide between those who make biscuits with egg, and those who don't. Which camp are you?