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100 pounds down in less than 5 months? Holy cow!

Tufflaw

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Tufflaw    463

Tufflaw
Posted

Got some great news from the scale this morning, I'm officially down 100.4 pounds from my starting weight of 314.6 on 12/7/16. That was the date I started my pre-surgery diet, and my surgery date was 12/21/16. I never dreamed it would work out so well. So close to my ultimate goal, but this was an unofficial goal for two reasons. First, 100 pounds just sounds nice :) Second, when I did Weight Watchers about 10 years ago, the lowest I ever got was 214, so I wanted to get there again. Before that, I can't even remember the last time I was so low, maybe 25 years ago. Anyway, just wanted to share!

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caddygirl    208

caddygirl
Posted

Got some great news from the scale this morning, I'm officially down 100.4 pounds from my starting weight of 314.6 on 12/7/16. That was the date I started my pre-surgery diet, and my surgery date was 12/21/16. I never dreamed it would work out so well. So close to my ultimate goal, but this was an unofficial goal for two reasons. First, 100 pounds just sounds nice [emoji4] Second, when I did Weight Watchers about 10 years ago, the lowest I ever got was 214, so I wanted to get there again. Before that, I can't even remember the last time I was so low, maybe 25 years ago. Anyway, just wanted to share!

Congratulations [emoji898][emoji324]


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Newme17    3,444

Newme17
Posted

Great job hon!!! 💯

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BostonGary    106

BostonGary
Posted (edited)

9 hours ago, Tufflaw said:

Got some great news from the scale this morning, I'm officially down 100.4 pounds from my starting weight of 314.6 on 12/7/16. That was the date I started my pre-surgery diet, and my surgery date was 12/21/16. I never dreamed it would work out so well. So close to my ultimate goal, but this was an unofficial goal for two reasons. First, 100 pounds just sounds nice :) Second, when I did Weight Watchers about 10 years ago, the lowest I ever got was 214, so I wanted to get there again. Before that, I can't even remember the last time I was so low, maybe 25 years ago. Anyway, just wanted to share!

Fantastic! Great job.

You're about 20 days after my surgery date and about 20 pounds ahead of me in total. Wow!!! and I thought I was doing well! Awesome!

I'd like to know what you are doing differently than me. Not that everybody's body Is the same, but I'm hoping that I'm not doing something wrong!

What have you been doing for diet and working out?

also, did you have any stalls?

Edited by BostonGary
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Propo    48

Propo
Posted

Great job!! Congrats.

This op really seems to work. I'm just 10 days post op and on the liquid diet still but I've lost 20lbs already from the morning of the op! I'm sure this will slow somewhat as I get onto purée then doled good again but it's sure as heck a good start!

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Tufflaw    463

Tufflaw
Posted

13 hours ago, BostonGary said:

Fantastic! Great job.

You're about 20 days after my surgery date and about 20 pounds ahead of me in total. Wow!!! and I thought I was doing well! Awesome!

I'd like to know what you are doing differently than me. Not that everybody's body Is the same, but I'm hoping that I'm not doing something wrong!

What have you been doing for diet and working out?

also, did you have any stalls?

11 hours ago, JenSev said:

Please share what you've been doing for diet and exercise. You've done so well! :)

Sent from my SM-G900T using BariatricPal mobile app

Thanks! I haven't updated it in a little while but I posted fairly regular updates at my post here:

But in a nutshell - I've been eating a pretty similar diet ever since I got off pureed foods. Every single morning since the day after my surgery I have scrambled eggs. For the last few months it's two eggs with one ounce of shredded cheese.

I usually get 32 oz of Water in before lunch, I drink most of it during my drive to work.

I eliminated certain things from my diet, including soda (and really all drinks except water); most processed sugars, rice, potatoes, bread, Pasta.

Lunch might be some sort of leftovers from home, or a tuna or chicken salad. I can stomach about 5-6 oz of food per meal. For a few days the other week I decided to add some cold cuts to my diet so I got some nice sliced ham, turkey and cheese and made little rollups for a couple of days and dipped them in mustard. I did 2 oz of each and it was great. This week I'm eating barbecued ribs I made in an electric pressure cooker, I made enough for 4 or 5 days and just bring one in and microwave it.

dinner might be similar to lunch, although I do try to be more "dinner like". I might have a sausage or two, I love the bacon and cheddar sausages from BJ's. I will either have two and that's my whole dinner (and really fills me up), or just one plus some roasted brussels sprouts. Tonight my daughters wanted to eat out so we went to Wendy's and I had a small chili. I sometimes make zoodles (zucchini noodles) and have that with chicken and some pesto, it's great.

I have totally eliminated Snacks from my diet. Some folks at work have little bowls on their desk with candy and chocolate, etc, I used to graze on it constantly. Now I never touch it, not even one hershey's kiss (and they do look good!)

If I'm hungry between meals I'll have a greek yogurt (I love the Dannon's light and fit boston cream pie flavor), and recently I started having 1 oz of almonds every so often. For dessert I almost always have a Jello sugar-free chocolate pudding and a few pops, either sugar free ice pops or sugar free fudge pops.

My daily caloric intake is usually about 1100, sometimes a little more. The most important macro, for me, to keep low is my carbs. I don't really care as much about the calories or fat.

Exercise - right now I'm in the middle of something at work which consumes my entire day, but ordinarily I go to a planet fitness near my office 2-3 times a week at lunch time to do the circuit training, and a few times a week I go to the planet fitness near my house at night and do the bike for an hour.

I've been extremely lucky - no stalls. I weigh myself daily in the morning and have noticed, every so often, that I stay the same for a couple of days in a row, or even go up a fraction for maybe a day or two, but always start heading back down.

Twice I've been bad. On my birthday I ate some ice cream cake and on my niece's birthday I had cake. I regretted it both times, felt really yucky and sluggish. Although if I recall correctly I lost weight the next day both times. Maybe the sugar shocked my body into boosting my metabolism (but I wouldn't recommend it).

Good luck!

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Tufflaw    463

Tufflaw
Posted

I try to stay in the 50 or so carbs per day range.

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    • Aunty Mamo

      Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
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    • BeanitoDiego

      BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
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    • BeanitoDiego

      BeanitoDiego

      Some days I feel like an infiltrator... I'm participating in society as a "thin" person. They have no idea that I haven't always been one of them! 🤣
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
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    • BeanitoDiego

      BeanitoDiego

      Still purging all of the larger clothing. This morning, a shirt that I ADORED wearing ended up on top. Hard to let it go, but it was also hard to let go of those habits that also no longer serve my highest good. Onward and upward!
      · 0 replies
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