Jump to content
×
Are you looking for the BariatricPal Store? Go now!

What can I do with...Ricotta Cheese



Recommended Posts

I just ran across this recipe and it reminded me that I haven't eaten ricotta cheese in a while.

I made Shelly's Ricotta Bake not long after surgery but that was it.

I will have to try this.

It also, looks like a great option for people who need something to take to a potluck.

http://leitesculinaria.com/84915/recipes-baked-ricotta.html

How do you like to use ricotta cheese?

Share this post


Link to post
Share on other sites

Thanks so much for just telling me the name of the bake. I was trying to do a search on it and couldn't find it. When you just posted the name I searched again and found it. I told myself this morning I had to find some recipes to get me through the last few days of this food phase I am in.

That other bake looks good to but I have no idea what that cheese is.

Does anyone know does this website have a recipe section? I haven't been able to find it.

Share this post


Link to post
Share on other sites

Thanks so much for just telling me the name of the bake. I was trying to do a search on it and couldn't find it. When you just posted the name I searched again and found it. I told myself this morning I had to find some recipes to get me through the last few days of this food phase I am in.

That other bake looks good to but I have no idea what that cheese is.

Does anyone know does this website have a recipe section? I haven't been able to find it.

You are welcome.

Yes, this site has a recipe section. This post is in that section.

Drill down under food & Nutrition > Recipe Sharing

Share this post


Link to post
Share on other sites

Thanks for the info. I have been on this site for many many years and never knew this forum was even here. I guess it would have helped for me to look a the top of this thread. Nothing like NOT seeing what is directly in your face.

Share this post


Link to post
Share on other sites

Thanks for the info. I have been on this site for many many years and never knew this forum was even here. I guess it would have helped for me to look a the top of this thread. Nothing like NOT seeing what is directly in your face.

I understand. I use the phone app so it isn't always obvious what forum posts or in.

Share this post


Link to post
Share on other sites

This recipe calls for whole fat ricotta. You think you could use fat free for this?

Share this post


Link to post
Share on other sites

This recipe calls for whole fat ricotta. You think you could use fat free for this?

I am not a culinary expert but I don't know know why not.

Share this post


Link to post
Share on other sites

I made shelly's baked ricotta last night. Even my kids ate it! its good!

Share this post


Link to post
Share on other sites

I sauté ricotta cheese with fresh spinach and crushed garlic. Yummy!

Share this post


Link to post
Share on other sites

1/4 cup cottage cheese

1/4 cup ricotta cheese

1 tsp. sugar free lemon pudding powder

mash together(looks like cheesecake)

top with sugar free jam or fresh fruit, tastes like cheesecake!

Share this post


Link to post
Share on other sites

I found a ricotta bake on Pinterest that I can't wait to try. Different from the one already mentioned

8 oz of Ricotta cheese

1/2 cup grated Parmesan

1 large egg beaten

1 tsp of Italian seasoning

Salt and pepper to taste

1/2 cups of marinara sauce

1/2 cup shredded mozzarella cheese

Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.

Pour marinara on top and top with mozzarella cheese.

Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.

Serving Size:�makes 4 1/2 cup servings

Number of Servings: 4

NUTRITIONAL INFO Amount Per Serving

Calories: 227.5

Total Fat: 13.3 g

Cholesterol: 88.8 mg

Sodium: 567.5 mg

Total Carbs: 5.0 g

Dietary Fiber: 0.5 g

Protein: 19.1 g

VSG 6/17/2016

Share this post


Link to post
Share on other sites

What food phase can that bake be had? Soft foods (3 weeks)? Because I am SO making that.

Sent from my iPhone using the BariatricPal App

Share this post


Link to post
Share on other sites

I ate it as my first mushy/pureed foods at 2 weeks post-op

Sent from my HTC One M9 using the BariatricPal App

Share this post


Link to post
Share on other sites

@@Daisee68 How'd you do? I'm two weeks post op as of today. I haven't been eating much because I'm not hungry and broth, cream of chicken and greek yogurt can only be interesting so long. Need to "make" something.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
    • Aunty Mamo

      Iʻm roughly 6 weeks post-op this morning and have begun to feel like a normal human, with a normal human body again. I started introducing solid foods and pill forms of medications/supplements a couple of weeks ago and it's really amazing to eat meals with my family again, despite the fact that my portions are so much smaller than theirs. 
      I live on the island of Oʻahu and spend a lot of time in the water- for exercise, for play,  and for spiritual & mental health. The day I had my month out appointment with my surgeon, I packed all my gear in my truck, anticipating his permission to get back in the ocean. The minute I walked out of that hospital I drove straight to the shore and got in that water. Hallelujah! My appointment was at 10 am. I didn't get home until after 5 pm. 
      I'm down 31 pounds since the day of surgery and 47 since my pre-op diet began, with that typical week long stall occurring at three weeks. I'm really starting to see some changes lately- some of my clothing is too big, some fits again. The most drastic changes I notice however are in my face. I've also noticed my endurance and flexibility increasing. I was really starting to be held up physically, and I'm so grateful that I'm seeing that turn around in such short order. 
      My general disposition lately is hopeful and motivated. The only thing that bugs me on a daily basis still is the way those supplements make my house smell. So stink! But I just bought a smell proof bag online that other people use to put their pot in. My house doesn't stink anymore. 
       
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Oh yeah, something I wanted to rant about, a billing dispute that cropped up 3 months ago.
      Surgery was in August of 2023. A bill shows up for over $7,000 in January. WTF? I asks myself. I know that I jumped through all of the insurance hoops and verified this and triple checked that, as did the surgeon's office. All was set, and I paid all of the known costs before surgery.
      A looong story short, is that an assistant surgeon that was in the process of accepting money from my insurance company touched me while I was under anesthesia. That is what the bill was for. But hey, guess what? Some federal legislation was enacted last year to help patients out when they cannot consent to being touched by someone out of their insurance network. These types of bills fall under something called, "surprise billing," and you don't have to put up with it.
      https://www.cms.gov/nosurprises
      I had to make a lot of phone calls to both the surgeon's office and the insurance company and explain my rights and what the maximum out of pocket costs were that I could be liable for. Also had to remind them that it isn't my place to be taking care of all of this and that I was going to escalate things if they could not play nice with one another.
      Quick ending is that I don't have to pay that $7,000+. Advocate, advocate, advocate for yourself no matter how long it takes and learn more about this law if you are ever hit with a surprise bill.
      · 0 replies
      1. This update has no replies.
    • BeanitoDiego

      Some days I feel like an infiltrator... I'm participating in society as a "thin" person. They have no idea that I haven't always been one of them! 🤣
      · 0 replies
      1. This update has no replies.
    • ChunkCat

      Thank you everyone for your well wishes! I totally forgot I wrote an update here... I'm one week post op today. I gained 15 lbs in water weight overnight because they had to give me tons of fluids to bring my BP up after surgery! I stayed one night in the hospital. Everything has been fine except I seem to have picked up a bug while I was there and I've been running a low grade fever, coughing, and a sore throat. So I've been hydrating well and sleeping a ton. So far the Covid tests are negative.
      I haven't been able to advance my diet past purees. Everything I eat other than tofu makes me choke and feels like trying to swallow rocks. They warned me it would get worse before it gets better, so lets hope this is all normal. I have my follow up on Monday so we'll see. Living on shakes and soup again is not fun. I had enough of them the first time!! LOL 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×