Jump to content
×
Are you looking for the BariatricPal Store? Go now!

Recommended Posts

Here's my favorite Mexican recipe.

I started eating this when I was released to the Soft Foods Stage/Puree Stage.

And just pureed it in my food processor.

I lived on this concoction for months post-op. :-)

http://www.bariatricpal.com/blogs/entry/31168-my-favorite-mexican-food/

And here's my favorite low-carb BBQ Sauce.< /p>

http://www.bariatricpal.com/blogs/entry/33646-bbq-sauce-low-carb-my-new-favorite-sauce/

Share this post


Link to post
Share on other sites

I am a bit farther down the road than you. My surgery was in May, that being said, I do enjoy refried Beans with a little cheese, love fat free cottage cheese with a little Tomato sauce over steamed eggplant finished with a bit of low fat mozzarella or sprinkle of parmesan. I can do veggies now so have been loving spinach and mushrooms in eggs like little baby quiches. Do enjoy a nice tuna salad too. Have been loving squash and zucchini too. I do eat chicken, fish and turkey too, but am embracing veggies now. I will get some of my recipes with directions together and shoot them over to you tomorrow.

Kim

Share this post


Link to post
Share on other sites

I'm still on liquids but here are some things I'm looking forward to eating

tuna, egg, and avocado salad

baked cottage cheese - mix cottage cheese with some Tomato sauce and mozarella,bake until melty

I don't know what you would call it but form a slice of ham into a cup in a muffin tin, add an egg into it an top with some cheese, bake until egg is cooked

Share this post


Link to post
Share on other sites

Here is my favorite recipe!

White Bean chicken Chili

48oz jar great northern Beans

16 oz jar of salsa (any brand you prefer) I like Paul Neumans mild chunky salsa

16 oz canned chicken white meat

1 package low fat cheddar or, colbyjack, or 4 cheese Mexican.

2 tablespoons cumin

Mix all ingredients in a crockpot and cook on high for 2-3 hours.

Yields about 10- 1 cup servings.

26 grams Protein per serving

I puréed this for that stage of the post op diet. Great food for soft or regular stage! A fellow sleever brought this to the chili cook off at work and it won! It is now a family favorite!!!

Share this post


Link to post
Share on other sites

Here is my favorite recipe!

White Bean chicken Chili

48oz jar great northern Beans

16 oz jar of salsa (any brand you prefer) I like Paul Neumans mild chunky salsa

16 oz canned chicken white meat

1 package low fat cheddar or, colbyjack, or 4 cheese Mexican.

2 tablespoons cumin

Mix all ingredients in a crockpot and cook on high for 2-3 hours.

Yields about 10- 1 cup servings.

26 grams Protein per serving

I puréed this for that stage of the post op diet. Great food for soft or regular stage! A fellow sleever brought this to the chili cook off at work and it won! It is now a family favorite!!!

This sounds sooo yummy. Definitely going to try this next week when I get to pureed stage!!! I love crock pot recipes!!!! ????????????????

Share this post


Link to post
Share on other sites

These are all such great ideas!!!!! Keep them coming!!! ???? I'll be on pureed foods next week!!!

Share this post


Link to post
Share on other sites

http://www.bariatricpal.com/topic/348952-low-carb-crab-cakes/

I like seafood. I don't like Beans or mexican food or a lot of what most people post as bariatric meals. So I end up eating really clean, lol. I just have a lot of baked fish, and crab cakes.

This weekend I am going to experiment with making shrimp and grits with cauliflower instead of grits. If it works out well. I'll post it.

This is a really good site with low carb and gluten free recipes. http://www.ibreatheimhungry.com/

Share this post


Link to post
Share on other sites

Great question & great answers, I thank you all As well! ????

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Trending Products

  • Trending Topics

  • Recent Status Updates

    • BeanitoDiego

      I changed my profile image to a molecule of protein. Why? Because I am certain that it saved my life.
      · 0 replies
      1. This update has no replies.
    • eclarke

      Two years out. Lost 120 , regained 5 lbs. Recently has a bout of Norovirus, lost 7 pounds in two days. Now my stomach feels like it did right after my surgery. Sore, sensitive to even water.  Anyone out there have a similar experience?
      · 0 replies
      1. This update has no replies.
    • Eve411

      April Surgery
      Am I the only struggling to get weight down. I started with weight of 297 and now im 280 but seem to not lose more weight. My nutrtionist told me not to worry about the pounds because I might still be losing inches. However, I do not really see much of a difference is this happen to any of you, if so any tips?
      Thanks
      · 0 replies
      1. This update has no replies.
    • Clueless_girl

      Well recovering from gallbladder removal was a lot like recovering from the modified duodenal switch surgery, twice in 4 months yay 🥳😭. I'm having to battle cravings for everything i shouldn't have, on top of trying to figure out what happens after i eat something. Sigh, let me fast forward a couple of months when everyday isn't a constant battle and i can function like a normal person again! 😞
      · 0 replies
      1. This update has no replies.
    • KeeWee

      It's been 10 long years! Here is my VSG weight loss surgiversary update..
      https://www.ae1bmerchme.com/post/10-year-surgiversary-update-for-2024 
      · 0 replies
      1. This update has no replies.
  • Recent Topics

  • Hot Products

  • Sign Up For
    Our Newsletter

    Follow us for the latest news
    and special product offers!
  • Together, we have lost...
      lbs

    PatchAid Vitamin Patches

    ×