Today is day 1 of pre op clear liquid diet. Went well for the most part. Surgery is Dec 29th and can't wait! Anyone else out there on the same day?

Great job ladies!

I'm down 13 since surgery(12/29), and 10 from pre-op, so 23 lbs since 12/22! Can't complain!!!

Edited January 9, 201511 yr by Big_Mama

My 2 week appt is Monday but my start weight was 266, day of surgery 257 and today 244... Total 22lbs lost.

Starting weight 284 had 2 week appt. 259!!! YAY!!!

My HW was 258, started preop at 254.5, SW 243.5, CW 234! Down 24 lbs total, and when I came home from the hospital I had gained 8 lbs of fluid. Thankfully it fell off quickly.

My highest weight was 242. I was 224 on surgery day. I was up 5 pounds after surgery-fluid weight. I weigh 211 today.

For those of us sleeved on the 29th are you still on full liquid diet or when are you planning on introducing semi soft foods?

I'm on full liquids until wed. I start pureed diet then and I can have scrambled eggs.

I'm on full liquids as well until Monday. I've cheated a little by making mashed potatoes the consistency of soup by adding extra almond milk to them. I cannot wait to the pureed stage!

I've been on purees since Tuesday afternoon and get to start soft food next Tuesday. I still mostly just eat soup/broth because most things aren't appealing pureed. I pureed some steamed broccoli stalks with vegetable broth last night for something different and have had some hummus. Yum!

I will still be on clear liquid until 5 wks post op. I just get to add yogurt, cream soups and protein shakes to the warer, crystal light, jello and plain broth. Just like the pre op diet, mine is so different. Not going to question the doctor though. Can't complain anyway bc I can't eat but about 1/4 c at a time anyway.

I had surgery on the 30th and I have been on broth and soup/puree. I am gonna start soft probably around the 23 or so. I go for my 2 weeks check up on Monday..

I cheated and had a pureed dish today instead of waiting until wed. I had a very small portion of eggfaces ricotta bake which I made tonight. It was great but I feel guilty.

I may be crazy but I don't think that's bad if you felt alright and your pouch could handle it.

I'm enjoying some soft Mack and cheese. Im not having a hard time introducing food at all. I'm just making sure I chew chew chew

I get to start soft foods on Monday - so excited. Stats: 10 pounds lost since surgery on the 29th, 30 pounds total loss to date.